Taylor Precision 5980N Thermometer

Thermometer, Misc

• Professional Series Hot Holding Thermometer
• 2" dial with stainless steel casing
• 100 to 180F (38 to 82 C) temperature range
• HACCP guidelines on dial face

Professional Series Hot Holding Thermometer, 2" dial with stainless steel casing, 100 to 180F (38 to 82 C) temperature range, HACCP guidelines on dial face, hangs or stands, NSF (must be purchased in case quantities)

Scales & Thermometers

Streamline precision with the Taylor Precision 5980N Hot Holding Thermometer. Designed specifically for commercial restaurant use, this thermometer ensures your food stays at the perfect temperature to meet HACCP guidelines. With a temperature range of 100° to 180°F (38° to 82°C), you can easily monitor the hot holding process to prevent foodborne illnesses and maintain food quality. The 2" dial with a stainless steel casing provides durability and accuracy, while the HACCP guidelines displayed on the dial face serve as a helpful reference. Hang or stand the thermometer wherever it's most convenient for you. NSF certified and packed by Taylor Precision, this thermometer is a reliable tool for any professional kitchen. Purchase it in case quantities of 6 each to keep your restaurant running smoothly. Trust Taylor Precision for precise temperature control and peace of mind.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.