Taylor Precision 5637 Thermometer Time Temp HACCP
Thermometer, Time Temp HACCP
- HACCP Bi-Metal Thermometer
- dial
- 6"
- prep/dry storage
HACCP Bi-Metal Thermometer, dial, 6", prep/dry storage, 0 to 100F and (-17 to 37C) temperature range, silk-screened graphics, easy-read numerals, clear bezel, color coded temperature zones, wall mount bracket (must be purchased in case quantities)
Scales & Thermometers
Elevate accuracy with the Taylor Precision, 5637, Thermometer, Time Temp HACCP. Designed specifically for commercial restaurant use, this 6" bi-metal thermometer is a must-have for ensuring food safety and quality. With a temperature range of 0 to 100°F (-17 to 37°C), this HACCP prep and dry storage thermometer provides accurate readings to help you maintain optimal storage conditions for perishable items. The easy-read numerals and clear bezel make it effortless to monitor temperatures at a glance, while the color-coded temperature zones allow for quick identification of safe temperature ranges. This thermometer comes with a convenient wall mount bracket, ensuring it is always within reach and easily visible. With a case pack of 6, this thermometer is perfect for outfitting your entire kitchen and ensuring consistent temperature monitoring throughout your restaurant. Trust Taylor Precision for reliable and precise temperature measurements in your commercial kitchen.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
