Taylor Precision 3507FS Refrigerator and Freezer Thermometer
Thermometer, Refrig Freezer
- Refrigerator/Freezer Thermometer
- 2-1/2" dial
- -20 to 80F (-30 to 30 C) temperature range
- hangs or stands
Refrigerator/Freezer Thermometer, 2-1/2" dial, -20 to 80F (-30 to 30 C) temperature range, hangs or stands, Safe Temperature Zone Indicators, stainless steel, NSF (must be purchased in case quantities)
Scales & Thermometers
Upgrade processes with the Taylor Precision, 3507FS, Thermometer, Refrig Freezer. This refrigerator/freezer dial thermometer is designed to optimize temperature control in commercial restaurant settings. With a temperature range of -20ºF to 80ºF (-30 to 30 C), it ensures that your perishable goods are stored at the ideal temperature to maintain freshness and prevent spoilage. The 2-1/2" dial provides clear and accurate readings, allowing you to monitor the temperature with ease. Hang or stand it wherever convenient, and rely on the Safe Temperature Zone Indicators to ensure your food is stored within the recommended range. Made of stainless steel and NSF listed, this thermometer is durable, reliable, and meets the highest standards of food safety. Each case contains 6 thermometers, making it easy to equip multiple refrigerators and freezers throughout your establishment. Upgrade your temperature control system with the Taylor Precision, 3507FS, Thermometer, Refrig Freezer.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
