Taylor Precision TE10R Digital Portion Scale
Scale, Portion, Digital
- Portion Control Scale
- electronic
- capacity: 10 lb x 0.1 oz / ? oz
- oz / 2 g
Portion Control Scale, electronic, capacity: 10 lb x 0.1 oz / ? oz, oz / 2 g, 5 g, 8" x 5" stainless steel platform, 0.5" LCD digital display, ounce/gram, tare & hold feature, auto off & disable auto off features, low battery & overload indicator modes, ABS plastic body, AC adapter & rechargeable battery included, NSF (case pack can be broken)
Scales & Thermometers
Optimize operations with the Taylor Precision TE10R Portion Control Scale. Designed specifically for commercial restaurant use, this digital scale offers precise measurements to streamline your kitchen processes. With a capacity of 10 lb x 0.1 oz, this scale ensures accurate portion control for consistent recipe execution. The 8" x 5" stainless steel platform provides a sturdy and hygienic surface for weighing ingredients, while the 0.5" LCD digital display allows for easy reading of measurements. The tare and hold feature allows you to subtract the weight of containers or plates, saving time and reducing waste. Additionally, the scale includes an auto-off function to conserve battery life and an overload indicator to prevent damage. The ABS plastic body ensures durability in a busy restaurant environment. The TE10R Portion Control Scale comes with an AC adapter and rechargeable battery, providing flexibility for your restaurant's needs. Trust Taylor Precision for accurate and reliable weighing solutions in your commercial kitchen.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
