The Restaurant Warehouse Blog for Restaurant Equipment

All great successful business and restaurants start with have a great story. My story is that I worked selling restaurant equipment for Bargreen Ellingson. They got jealous and viewed my success as a threat and wanted to negotiate a smaller commission.

Craft beer in cans are unbreakable and lightweight, block light completely, chill quickly, take cup less space, and are less susceptible to oxidization. 

Business owners must complete multiple tasks before they can launch their business. These tasks include obtaining a business site, hiring staff, obtaining permits, and securing financing for their company.

Grease drains and drawers vary greatly by manufacturer. Rear drains are more troublesome than front or side style drain troughs. With rear drains the grease pan or drawer is often not pushed fully back creating an impossible to clean mess in the base of the unit. Careless operators often forget to empty the grease drawers.

Does your bar or restaurant offer a two-fer beer cocktail that is commonly known as the Boilermaker? Whether or not the economy is booming you can definitely profit by offering your hard-working bar patrons a whiskey and a domestic pint of draft beer or a cool tall boy from your back bar cooler.

If you take over an existing restaurant, as is likely, you may inherit an amount of basic refrigerators, freezers, and deep fryers. It isn't free; you paid for it. There are considerable savings to be made from using inherited equipment, even though it may look like it would fail a board of health inspection.

If you’re a food lover or a busy kitchen, you obviously like to stock up on food staples, when you can get a discount right? Or, you’re tired of finding yourself hauling with the pounds of seasonal fish Beef, chicken, pork, lamb, and fish from Costco.

Discover how straightforward bar food upsells, combined with the appropriate selection of commercial restaurant equipment, can significantly enhance average check amounts and ultimately lead to a substantial increase in restaurant profits. These strategies can transform your dining experience and financial success.