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The Restaurant Warehouse Blog for Restaurant Equipment

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  • Clean Deep Fryer
    June 4, 2021

    Clean Restaurant Equipment

    Many restaurants struggle to keep their cleaning and equipment maintenance up to date. Deep fryers are a big issue. I often get frantic calls from restaurant owners at all hours. They need to buy a new deep fryer.

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  • Bricking The Griddle
    June 4, 2021

    Bricking The Griddle

    • Cleaning a flat top grill is essential for food safety and equipment longevity.
    • A warm grill helps loosen stubborn residues for easier cleaning.
    • Use oil and a griddle brick to scrub the grill surface effectively.
    • Remove excess oil with a scraper to prevent smoke during cooking.
    • Apply soap and water for thorough sanitization of the grill.
    • Rinse the grill to eliminate soap residues that can affect food taste.
    • Dry the grill completely to prevent rust and maintain performance.
    • Season the grill with oil to create a non-stick surface for future use.
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  • Deep Fat Fryer
    June 3, 2021

    Deep Fat Fryer

    Deep Fryer The new Atosa deep fryer is designed for your busy commercial kitchen that needs a replacement for your older cracked or overheated deep fat fryer. This is one of the best tools when you want to prepare perfect...

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  • Chef Base
    June 2, 2021

    Chef Base

    Chef bases saves a lot of your kitchen space by organizing your refrigerator with stove or griddle on top of it, instead of placing them at two separate places.
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  • Cheesemelter
    June 1, 2021

    Cheesemelter

    Cheesemelter Cheesemelter Specialty Broiler The cheesemelter like the salamander is specialty broiler. Just like it's name it primary use is to melt cheese, primarily on Italian, Mexican, and Tex-Mex dishes. Cheesemelter Uses While it accomplishes cheese melting with ease it also can be used to brown, poach, and boil.

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  • Radiant Charbroiler
    June 1, 2021

    Cleaning a Charbroiler

    Charbroiling is popular in display kitchens, because it's showy and fun to watch, but charbroiling also impart a nice, charcoal flavor to food. The underfired broiler has its heating elements located beneath the food. The flames smokes results when the cooking juices drip onto the heating elements.

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  • Used Restaurant Equipment
    June 1, 2021

    Used Restaurant Equipment

    Buying used restaurant equipment can be a great way to save money with your restaurant start-up. The only problem really with buying used restaurant equipment is that don’t come with a warranty and they could lose their NSF rating.
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