Deep Fat Fryer
Posted by Sean Kearney on
The new Atosa deep fryer is designed for your busy commercial kitchen that needs a replacement for your older cracked or overheated deep fat fryer. This is one of the best tools when you want to prepare perfect chicken wings, delicious fish or French fries. However, professional chefs that deal with more important preparations of meals usually prefer a deep fryer compare to the simple frying pans and other smaller utensils. It doesn’t take much time to cook, and the output of the fired food is perfect. The food never turns into mushy pieces because of the efficient temperature settings. It is easy to remember and understand when you are aware of the parameters.
Furthermore, deep frying has become a vital aspect of any restaurant since its indispensable value in fast food like pizzas, burgers, chicken roast, and sandwiches etc. The natural gas deep fryer with 40 lbs is available in the form of 40 lbs Propane Gas Fryer for food trucks at an excellent value to assist customers in purchasing high-quality products at lower price. NFS with other Atosa restaurant equipment similarly endorses sanitation and Safety standards.
Specifications of Atosa Deep Fryer
The stainless steel material is used to prepare the deep fryer to assist it durability over times. This kind of structure provides easy cleanliness and high resistance against rust. The product is easy and simple to handle. Also, the burners are heavy duty for applying to large food preparation. The steady flames and auxiliary pilots of deep fryer improve the effect of cooking. Safely valve works perfectly on automatic voltage stabilizing system.
The fryer body includes detachable handles and nickel plated large baskets. The filter (charcoal) helps the lid to absorb grease and smoke, which prevents extra smoke to be held in the kitchen. The modernized thermostat helps to control the temperature from 93 degrees to 205 degrees. It also has a self-adjustable temperature control device that allows oil to heat quickly and then maintain its temperature. This feature helps to prevent food from over-heating and burning of oil. The oil must be cleaned from any form of food pieces when frying, and the best method to do so is filtration of oil using a strainer or wire spoon.
The fryer has a temperature-lowering apartment at the base of the tank, this feature help in cooling of oil and reducing the influence of food debris. The legs are made of stainless steel, and this stand is adjustable. The deep fryer tank also has a five years warranty. We guarantee the replacement of the whole fryer within the first year only if it is found to have a leak (approved by the company). It is a cost-effectively strong unit in the food industry and has flexible use in deep-fried foods. The parts of the machine are heavy duty, which can handle larger meals within a short time. The outcomes are incredible when you make use of the latest features of Atosa deep fryer.
Is Your Restaurant Adequately Funded?
Most restaurateurs work in the business and graduate to open their own places. They learn on the job and rarely undertake any formal study, confining themselves to occasionally checking out the competition, scouring Yelp, restaurant blogs and the internet for restaurant reviews, concepts, and ideas.
I am sure we have all heard the urban legend that the restaurant business is the highest risk retail business. Yes, restaurants do involve a large capital investment and many restaurants do not have enough funds and run out of money before they can turn a profit.
You could minimize your risk and capital investment by buying used Restaurant Equipment. The biggest drawback with used restaurant equipment is that they are sold as is without any warranty. You could go the other direction and max a few credit cards purchasing new used equipment.
What if you could buy new financed restaurant equipment at used restaurant equipment prices? Well Atosa USA has made it possible with its new line of restaurant equipment.
All Atosa USA restaurant equipment is NSF Rated for restaurant equipment sanitation. NSF standards and certification serve as the benchmarks by which all commercial foodservice equipment products are measured.
New Restaurant Equipment at Used Prices Restaurant Equipment Prices
The Restaurant Warehouse sells Atosa USA, the leading brand NSF rated in commercial refrigeration and cookware. Atosa USA offer a highly durable and efficient performance in any commercial environment.
- Free delivery in the continental United States
- No lift gate fees
- Available financing for purchases over $1,000
- No lofty down payments required (so you can start cooking today)
- And no overhead or middleman to cut into your savings
Always remember that the menu should influence your restaurant equipment needs.NSF Rated for restaurant equipment sanitation is awarded to Atosa USA
All propane and natural gas powered Char-Broilers, Griddles, Hot Plates Deep Fat Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty. The Commercial Refrigerators, Commercial Freezers, Sandwich Prep Tables, and Pizza Prep Tables come with a two year parts and labor warranty. Plus you get a Five year compressor warranty. We offer the option is to finance restaurant equipment. Finance your restaurant and have cash on hand. Budget your payments over several years making less expensive.
My name is Sean Kearney and I own and operate The Restaurant Warehouse my cell/text 206-419-5801 or email email@example.com. I answer emails, phone calls, or texts morning, noon or night.