Cheesemelter
Cheesemelter
Cheesemelter Specialty Broiler
The cheesemelter like the salamander is specialty broiler. Just like it's name it primary use is to melt cheese, primarily on Italian, Mexican, and Tex-Mex dishes.
Cheesemelter Uses
While it accomplishes cheese melting with ease it also can be used to brown, poach, and boil. However, its main function is to finish foods and not cook it. This means that cheesemelters often have a lower overall heat output compared to salamanders. Please note that the Atosa Cheesemelter has the same output and the Atosa Salamander. Your charboiler should be seasoned just like griddle a after its cleaned. Simply apply an high temperature cooking oil to the grates of the charbroiler, place the charbroiler on high for 30 minutes until it starts smoking and then let it cool. Atosa Cheesemelters come in your choice of either Natural Gas or Propane. They also come with a conversion kit if you should need to convert to the other gas type. Most mobile vendors and food trucks purchase the Propane version and stand alone restaurant locations purchase natural gas.
New Restaurant Equipment at Used Prices Restaurant Equipment Prices
The Restaurant Warehouse sells Atosa USA, the leading brand NSF rated in commercial refrigeration and cookware. Atosa USA offer a highly durable and efficient performance in any commercial environment.
- Free delivery in the continental United States
- No lift gate fees
- Available financing for purchases over $1,000
- No lofty down payments required (so you can start cooking today)
- And no overhead or middleman to cut into your savings
Always remember that the menu should influence your restaurant equipment needs.
NSF Rated for restaurant equipment sanitation is awarded to Atosa USA
All propane and natural gas powered Char-Broilers, Griddles, Hot Plates Deep Fat Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty. The Commercial Refrigerators, Commercial Freezers, Sandwich Prep Tables, and Pizza Prep Tables come with a two year parts and labor warranty. Plus you get a Five year compressor warranty. We offer the option is to finance restaurant equipment. Finance your restaurant and have cash on hand. Budget your payments over several years making less expensive.
My name is Sean Kearney and I own and operate The Restaurant Warehouse my cell/text 206-419-5801 or email therestaurantwarehouse@gmail.com. I answer emails, phone calls, or texts morning, noon or night.
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