Chef Base

Posted by Sean Kearney on

Chef Base

Chef Base

The special designing of one-piece cabinet top allows you to place equipment on top-surface while keeping ingredients right beneath the counter to have quick access. It makes all the system more efficient and orderly. The tried and true chef base is an awesome 2 in 1 that provides a durable top plus refrigerator drawers to store food directly in nearby place. It saves a lot of your kitchen space by organizing your refrigerator with stove or griddle on top of it, instead of placing them at two separate places.

72" Chef base is a great way to have timely working with ease and facility. You have ingredients like cheese, fish, meat, vegetables etc. on hand to prepare your favorite burgers, sandwiches and breakfast.

Refrigerated Equipment Stand

The interior and exterior of chef base is made of high quality stainless steel. This durable material works against rust and corrosion. It also assists in better cleanliness and needs less care. It could easily be wiped with a clean piece of wet fabric.

The temperature control system is Dixell digital and the compressor is Embraco hallmark which is heavy duty and works efficiently in hottest atmosphere. The doors are self-closing and stay open to which recessed handle is attached.

The refrigeration system is side-mounted, self-contained, it means the whole system from condenser to evaporator is installed inside the cabinet. Five years warranty of compressor and two years for other labor parts. 5 inches casters with brakes are pre-installed for easy mobility anywhere.
The drawers are self-closing, drawer rollers and slides are stainless steel that are moveable. No specific tools are needed for drawer removal. The magnetic drawer gaskets are easy to remove to facilitate cleanliness. Each drawer contains pans to arrange things accurately.

Chef Base and Equipment Stands

48" Chef Base are mainly used to replace equipment stands in order to avoid congestion that would otherwise be caused due to presence of more equipment in the kitchen. Whereas, the equipment stand is used as a base for any work station. You can also put your griddles and  stove on top of equipment stand but it can’t provide direct approach to fresh ingredients like those of fruits, vegetables, cheese and meat because it is empty from the inside as compared to chef bases that are equipped with heavy-duty cooling system like refrigerators. It only provides space for kitchen utensils, food pans, spoons and other dry things.

You should manage good airflow in your kitchen for proper ventilation in order to ensure efficient working of your cooking equipment and chef base both because they create warm air just like other freezers and refrigerators. You might also have to measure the size of your top-equipment from the spec sheet to know if it fits correctly on top of your chef base.

Atosa Chef Base

New Restaurant Equipment at Used Prices Restaurant Equipment Prices

The Restaurant Warehouse sells Atosa USA, the leading brand NSF rated in commercial refrigeration and cookware. Atosa USA offer a highly durable and efficient performance in any commercial environment.

  • Free delivery in the continental United States
  • No lift gate fees
  • Available financing for purchases over $1,000
  • No lofty down payments required (so you can start cooking today)
  • And no overhead or middleman to cut into your savings 

Always remember that the menu should influence your restaurant equipment needs.

NSF Rated for restaurant equipment sanitation is awarded to Atosa USA

All propane and natural gas powered Char-Broilers, Griddles, Hot Plates Deep Fat Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty. The Commercial Refrigerators, Commercial Freezers, Sandwich Prep Tables, and Pizza Prep Tables come with a two year parts and labor warranty. Plus you get a Five year compressor warranty. We offer the option is to finance restaurant equipment. Finance your restaurant and have cash on hand. Budget your payments over several years making less expensive.

My name is Sean Kearney and I own and operate The Restaurant Warehouse my cell/text 206-419-5801 or email I answer emails, phone calls, or texts morning, noon or night.

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