Atosa USA MGF8454GR 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454GR 76-Inch Chef Base Refrigerated Equipment Stand
The Atosa MGF8454GR 76-inch chef base with extended top is built for high-output commercial kitchens that need maximum refrigerated storage directly beneath cooking equipment. Designed to support wide griddles, charbroilers, and ranges, this chef base keeps proteins, toppings, and prep items within arm’s reach for faster service and smoother workflow.
By combining a heavy-duty equipment stand with refrigerated drawer storage, this chef base eliminates constant trips to the walk-in cooler and reduces congestion on the cook line—especially during peak hours.
Key Features
- Extended stainless steel top supports wide cooking equipment
- Stainless steel interior and exterior for durability and sanitation
- (4) self-closing refrigerated drawers with recessed handles
- Dixell digital temperature control system
- Temperature range: 34°F to 40°F
- High-efficiency Embraco compressor
- Side-mounted, self-contained refrigeration system
- Eco-friendly R290 hydrocarbon refrigerant
- Includes (8) 12 x 20 stainless steel food pans
- Magnetic drawer gaskets for easy cleaning
- Heavy-duty 5" casters for mobility and maintenance
- 2-year parts & labor warranty
- 5-year compressor warranty
How Line Cooks Use This Chef Base
Chef bases are designed to keep refrigerated ingredients exactly where cooks need them—directly under hot equipment. Drawer access allows line cooks to grab proteins and prep items without stepping away from their station.
- Grill stations stage proteins beneath charbroilers and flat tops
- Breakfast lines keep eggs, meats, and dairy under griddles
- Sauté stations store sauces, vegetables, and garnishes below ranges
- High-volume kitchens maintain speed during rush periods
Drawer-style refrigeration minimizes cold air loss compared to swing doors, helping maintain consistent temperatures throughout service.
Ideal Applications
- Restaurants using wide griddles or multi-burner ranges
- High-volume cook lines and open kitchens
- Breakfast concepts, diners, and QSR operations
- Hotels, catering kitchens, and banquet operations
- Any kitchen needing extended top support with refrigerated storage below
MGF8454GR Specifications
- Type: Chef Base Refrigerated Equipment Stand (Extended Top)
- Sections: 2
- Storage Capacity: 12.1 cu. ft.
- Drawers: (4) self-closing refrigerated drawers
- Temperature Range: 34°F to 40°F
- Refrigeration: Side-mounted, self-contained
- Refrigerant: R290 Hydrocarbon
- Compressor: 1/7 HP
- Electrical: 115V / 60Hz / 1 Phase
- Amps: 2.3
- Plug: NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation, ENERGY STAR
Dimensions
26.6" H × 76" W × 32.1" D