Skip to content
Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Atosa USA MGF8450 48-Inch Chef Base Refrigerated Equipment Stand

by Atosa
Original price $2,992.00
Original price $2,992.00 - Original price $2,992.00
Original price $2,992.00
Current price $2,490.00
$2,490.00 - $2,780.00
Current price $2,490.00

Atosa Chef Base

72" chef base is available we also offer a four drawer chef base

MGF8450 48" Chef Base Refrigerator Equipment Stand

48" Chef Base are mainly used to replace equipment stands in order to avoid congestion that would otherwise be caused due to presence of more equipment in the kitchen. Whereas, the equipment stand is used as a base for any work station. You can also put your griddles and stove on top of equipment stand but it can’t provide direct approach to fresh ingredients like those of fruits, vegetables, cheese and meat because it is empty from the inside as compared to chef bases that are equipped with heavy-duty cooling system like refrigerators. It only provides space for kitchen utensils, food pans, spoons and other dry things. You should manage good airflow in your kitchen for proper ventilation in order to ensure efficient working of your cooking equipment and chef base both because they create warm air just like other freezers and refrigerators. You might also have to measure the size of your top-equipment from the spec sheet to know if it fits correctly on top of your chef base.

Chef Base Product features

  • Exterior and Interior Stainless Steel. Dixell Digital Temeprature Control Systems.
  • Heavy Duty Embraco Compressor.
  • Self-closing and Stay open Door.
  • 2-Year Labor and Parts Warranty.
  • Round Corner Design.
  • Recessed Door Handle.
  • Pre-Installed Castors and Shelves.
  • Efficient Refrigeration System.
  • 5 Year Compressor Warranty.

Chef Base Product description

Atosa Chef Base, one-section, 48-13/32"W x 32-1/16"D x 26-19/32"H, side-mounted self-contained refrigeration, 7.7 cu. ft., (2) self-closing drawers with recessed handles, digital temperature control, 34° to 40°F temperature range, includes (4) 12 x 20 & (6) 1/6 stainless steel pans, stainless steel interior & exterior, 5" casters, R290 Hydrocarbon refrigerant, 1/7 HP, 2.3 amps,115v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation.

48" Chef Base Dimensions

26.6(h) x 48.4(w) x 32.1(d) Inches.

Chef Base Spec Sheet

Spec Sheet Atosa USA MGF8450 48-Inch Chef Base Refrigerated Equipment Stand

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • San Francisco Restaurant Equipment
    March 14, 2024 Sean Kearney

    San Francisco Restaurant Equipment

    🌮🍣🍜 Craving for a culinary adventure? 🍽️✨ San Francisco is a foodie's paradise! From Filipino fusion to Michelin-starred Japanese soul food, it's a goldmine of inspiration for your next restaurant or food truck venture. Come and indulge in the unforgettable flavors! 🍴😋
    Read now
  • Seattle Restaurant Equipment
    February 28, 2024 Sean Kearney

    Seattle Restaurant Equipment

    Seattle, Washington is known for its rainy weather and being the birthplace of Starbucks, but it also has a thriving food scene that ever restaurant start-up should be researched. From unique hot dogs to Filipino fusion cuisine, Seattle offers a...

    Read now
  • Portland Restaurants
    February 27, 2024 Sean Kearney

    Portland Restaurant Equipment

    🍽️ Hungry in Portland? 🌆 Explore the vibrant culinary scene that reflects the unique spirit of this food-loving city! 🌮🥗 From farm-to-table eateries to trendy food carts, satisfy your cravings with diverse flavors and fresh produce. 🌽🍓
    Read now