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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Atosa USA MGF8450 48-Inch Chef Base Refrigerated Equipment Stand

by Atosa
Save 17% Save 17%
Original price $2,992.00
Original price $2,992.00 - Original price $2,992.00
Original price $2,992.00
Current price $2,490.00
$2,490.00 - $2,780.00
Current price $2,490.00

Atosa Chef Base

72" chef base is available we also offer a four drawer chef base

MGF8450 48" Chef Base Refrigerator Equipment Stand

48" Chef Base are mainly used to replace equipment stands in order to avoid congestion that would otherwise be caused due to presence of more equipment in the kitchen. Whereas, the equipment stand is used as a base for any work station. You can also put your griddles and stove on top of equipment stand but it can’t provide direct approach to fresh ingredients like those of fruits, vegetables, cheese and meat because it is empty from the inside as compared to chef bases that are equipped with heavy-duty cooling system like refrigerators. It only provides space for kitchen utensils, food pans, spoons and other dry things. You should manage good airflow in your kitchen for proper ventilation in order to ensure efficient working of your cooking equipment and chef base both because they create warm air just like other freezers and refrigerators. You might also have to measure the size of your top-equipment from the spec sheet to know if it fits correctly on top of your chef base.

Chef Base Product features

  • Exterior and Interior Stainless Steel. Dixell Digital Temeprature Control Systems.
  • Heavy Duty Embraco Compressor.
  • Self-closing and Stay open Door.
  • 2-Year Labor and Parts Warranty.
  • Round Corner Design.
  • Recessed Door Handle.
  • Pre-Installed Castors and Shelves.
  • Efficient Refrigeration System.
  • 5 Year Compressor Warranty.

Chef Base Product description

Atosa Chef Base, one-section, 48-13/32"W x 32-1/16"D x 26-19/32"H, side-mounted self-contained refrigeration, 7.7 cu. ft., (2) self-closing drawers with recessed handles, digital temperature control, 34° to 40°F temperature range, includes (4) 12 x 20 & (6) 1/6 stainless steel pans, stainless steel interior & exterior, 5" casters, R290 Hydrocarbon refrigerant, 1/7 HP, 2.3 amps,115v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation.

48" Chef Base Dimensions

26.6(h) x 48.4(w) x 32.1(d) Inches.

Chef Base Spec Sheet

Spec Sheet Atosa USA MGF8450 48-Inch Chef Base Refrigerated Equipment Stand

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

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