The Restaurant Warehouse Blog for Restaurant Equipment

Get the scoop on 48-inch sandwich prep tables, their benefits, and how they can enhance your kitchen efficiency and food safety.

Atosa sandwich prep tables, pizza prep tables, and restaurant equipment is NSF Rated for restaurant equipment sanitation. NSF standards and certification serve as the benchmarks by which all commercial food-service equipment products are measured

• Open and ventilate new Atosa refrigerators and freezers before use; clean with warm water.
• Press POWER switch to activate the unit; microcomputer controller adjusts temperature automatically.
• Manual defrost initiated by pressing the Snow Flake button for over 2 seconds.
• Change set point by holding SET for 2 seconds, then adjust with UP/DOWN buttons.
• Lock keyboard by pressing UP and DOWN buttons for over 3 seconds; unlock similarly.
• Atosa equipment comes with a two-year warranty and five-year compressor warranty.
• Free delivery and financing options available for purchases over $1,000 at The Restaurant Warehouse.
• Contact Sean Kearney for inquiries via cell, text, or email for assistance.

Today mobile food truck businesses are booming in popularity with both entrepreneurs and customers alike!  The flexibility a food truck offers in terms of being able to go to where customers are as opposed to waiting for customers to come to them, is just one of the reasons why the under financed boot-strapped cooks, chefs, and entrepreneurs are taking their food on the road.

Restaurant Ranges are one of the most versatile pieces of equipment in a commercial kitchen. They can be used for almost any cooking task. While cooking, stir-frying, grilling, sautéing, searing, boiling and broiling can be accomplished on the range top, the oven can be used for baking, roasting, warming, broiling, storage.

Does your bar or restaurant offer a two-fer beer cocktail that is commonly known as the Boilermaker? Whether or not the economy is booming you can definitely profit by offering your hard-working bar patrons a whiskey and a domestic pint of draft beer or a cool tall boy from your back bar cooler.

Step-by-step bricking and seasoning for commercial griddles using Winco GBK-348 and ATGC101. Schedules by operation type, chrome warning, failure-mode fixes.

Chef bases saves a lot of your kitchen space by organizing your refrigerator with stove or griddle on top of it, instead of placing them at two separate places.