The Restaurant Warehouse Blog for Restaurant Equipment

• Open and ventilate new Atosa refrigerators and freezers before use; clean with warm water.
• Press POWER switch to activate the unit; microcomputer controller adjusts temperature automatically.
• Manual defrost initiated by pressing the Snow Flake button for over 2 seconds.
• Change set point by holding SET for 2 seconds, then adjust with UP/DOWN buttons.
• Lock keyboard by pressing UP and DOWN buttons for over 3 seconds; unlock similarly.
• Atosa equipment comes with a two-year warranty and five-year compressor warranty.
• Free delivery and financing options available for purchases over $1,000 at The Restaurant Warehouse.
• Contact Sean Kearney for inquiries via cell, text, or email for assistance.

Today mobile food truck businesses are booming in popularity with both entrepreneurs and customers alike!  The flexibility a food truck offers in terms of being able to go to where customers are as opposed to waiting for customers to come to them, is just one of the reasons why the under financed boot-strapped cooks, chefs, and entrepreneurs are taking their food on the road.

Restaurant Ranges are one of the most versatile pieces of equipment in a commercial kitchen. They can be used for almost any cooking task. While cooking, stir-frying, grilling, sautéing, searing, boiling and broiling can be accomplished on the range top, the oven can be used for baking, roasting, warming, broiling, storage.

Does your bar or restaurant offer a two-fer beer cocktail that is commonly known as the Boilermaker? Whether or not the economy is booming you can definitely profit by offering your hard-working bar patrons a whiskey and a domestic pint of draft beer or a cool tall boy from your back bar cooler.

You've dreamed of opening a restaurant for a long time. You have a passion for food and for serving your community in unique ways. You're excited to open your startup and officially become a restaurant owner.

Many restaurants struggle to keep their cleaning and equipment maintenance up to date. Deep fryers are a big issue. I often get frantic calls from restaurant owners at all hours. They need to buy a new deep fryer.

Step-by-step bricking and seasoning for commercial griddles using Winco GBK-348 and ATGC101. Schedules by operation type, chrome warning, failure-mode fixes.

Find the perfect 27 inch sandwich prep table for your kitchen. Maximize space and efficiency with features designed for small to medium-sized operations.

Chef bases saves a lot of your kitchen space by organizing your refrigerator with stove or griddle on top of it, instead of placing them at two separate places.