Skip to content
Learn more in our commercial freezers guide.
Learn more in our commercial freezers guide.

The Restaurant Warehouse Blog for Restaurant Equipment

RSS
  • Cheesemelter
    June 1, 2021

    Cheesemelter

    Cheesemelter Cheesemelter Specialty Broiler The cheesemelter like the salamander is specialty broiler. Just like it's name it primary use is to melt cheese, primarily on Italian, Mexican, and Tex-Mex dishes. Cheesemelter Uses While it accomplishes cheese melting with ease it also can be used to brown, poach, and boil.

    Read now
  • Cleaning a commercial charbroiler with wire brush and cast iron grates
    June 1, 2021

    Cleaning a Charbroiler

    Charbroiling is popular in display kitchens, because it's showy and fun to watch, but charbroiling also impart a nice, charcoal flavor to food. The underfired broiler has its heating elements located beneath the food. The flames smokes results when the cooking juices drip onto the heating elements.

    Read now
  • What You Need to Start a Food Truck Business in Los Angeles
    May 31, 2021

    What You Need to Start a Food Truck Business in Los Angeles

    As any resident of Los Angeles will tell you, there are plenty of different places selling food in Southern California, but managing to grab a quick bite to eat is not quite so easy. The restaurant world that exists in the Los Angeles area is certainly vast, but not necessarily fast.
    Read now
  • Atosa Ice Makers
    November 9, 2020

    Atosa Ice Makers

    Atosa ice makers come with free freight and a free 3M water filter system when purchased from the The Restaurant Warehouse.

    Read now