The Restaurant Warehouse Blog for Restaurant Equipment

Preserve food and save energy with the Atosa MBF8001GR, a sturdy, one-door, wide-range freezer. This freezer is energy efficient and has a powerful Embraco compressor that reduces noise and vibration levels and saves up to 40% more energy than other types of freezers. Its cooling system is self-contained and designed to ensure balanced cooling even in the most demanding environments.

Instead of buying a separate fridge you can place at your preparation table, consider bringing a sandwich preparation or salad prep fridge to your station or opting for a mega-top sandwich preparation table with a refrigerator inside. The Atosa One-Section Mega-Top One-Door Refrigerated Sandwich / Salad / Food Prep Table has many of the features found in refrigeration food preparation counters but costs much more because its features are packaged at an affordable price point. Like its smaller cousin, it is a refrigerator that can be used as a backup for commonly used ingredients.

Atosa sandwich prep tables, pizza prep tables, and restaurant equipment is NSF Rated for restaurant equipment sanitation. NSF standards and certification serve as the benchmarks by which all commercial food-service equipment products are measured

The Atosa MSF8304 72 inch sandwich prep tables, pizza prep tables, and restaurant equipment are NSF Rating for restaurant equipment sanitation. Perfect of kitchen that has more room compared to the standard 48 inch sandwich prep table.

• Open and ventilate new Atosa refrigerators and freezers before use; clean with warm water.
• Press POWER switch to activate the unit; microcomputer controller adjusts temperature automatically.
• Manual defrost initiated by pressing the Snow Flake button for over 2 seconds.
• Change set point by holding SET for 2 seconds, then adjust with UP/DOWN buttons.
• Lock keyboard by pressing UP and DOWN buttons for over 3 seconds; unlock similarly.
• Atosa equipment comes with a two-year warranty and five-year compressor warranty.
• Free delivery and financing options available for purchases over $1,000 at The Restaurant Warehouse.
• Contact Sean Kearney for inquiries via cell, text, or email for assistance.

The smooth operation and life of commercial refrigeration are mainly determine by correct and regular maintenance.

Today mobile food truck businesses are booming in popularity with both entrepreneurs and customers alike!  The flexibility a food truck offers in terms of being able to go to where customers are as opposed to waiting for customers to come to them, is just one of the reasons why the under financed boot-strapped cooks, chefs, and entrepreneurs are taking their food on the road.

Restaurant Ranges are one of the most versatile pieces of equipment in a commercial kitchen. They can be used for almost any cooking task. While cooking, stir-frying, grilling, sautéing, searing, boiling and broiling can be accomplished on the range top, the oven can be used for baking, roasting, warming, broiling, storage.

Tired of saying Yes Chef. Done with lousy tips delivering pizza to grads and under grads? Ready to turn your business dream into a reality? Are you ready to open up your own restaurant, bar or coffee shop? I believe in the startup ecosystem for restaurants and I will help you be a part of it.