Tired of Saying Yes Chef

Posted by Sean Kearney on

Tired of saying Yes Chef

Tired of saying Yes Chef. Done with lousy tips delivering pizza to grads and under grads? Ready to turn your business dream into a reality? Are you ready to open up your own restaurant, bar or coffee shop? I believe in the startup ecosystem for restaurants and I will help you be a part of it.

Are you looking for a business that you can put on autopilot and make a fistful of dollars? Read this blog, and maybe change your attitude.

Are You Ready To Open Your Restaruant

The only time making money should be your goal is if you’re buying stocks. I bet you don’t hear very often, this blog that is dedicated to starting your own business. It seems that all too often, the main goal of American business owners is to make money hand over fist, end of story. Most blog like this want to get you in the mindset of, “I want to make money. I don’t care how. I just want to make a LOT of money with the least amount of effort possible!”

Do you want to be in business next year?

Listen, wanting to make money is a very vague goal, and it’s not enough to sustain your business. Your new venture will be a marathon, not a sprint; and you’ll need a good deal of originality, passion, purpose, and love for the process. Your tenacity will be much more important than just ‘making money.’ That will come later if you play your cards right, but you can’t put the cart before the horse.

Money as just another tool to help you control you and your restaurants destiny, so that you can live the life you want and reach your long-term goals.

The world around us – our culture – will try to convince us that money = happiness.

But take a moment to think about that: How many happy lottery winners or rich celebrities do you know? Did you know that 70% of all lottery winners end up bankrupt? Quite often, more money only leads the rich into more expensive problems because they believe that success in one area means success in everything. How many celebrity and celebrity chef restaurants have failed. And money, in itself, is not happiness. So again, think of money as a tool, one that you can use to reach the lifestyle you want.

Do you want to be in business next year and not failure like another celebrity restaurant? Then you need to make sure your menu influences your restaurant equipment needs.

New Restaurant Equipment at Used Prices Restaurant Equipment Prices - FREE SHIPPING

The Restaurant Warehouse offers free delivery on all Atosa USA restaurant equipment. Atosa is the leading brand NSF rated in commercial refrigeration and cookware. Atosa USA offer a highly durable and efficient performance in any commercial environment.

  • Free Shipping in the continental United States
  • No lift gate fees
  • Available financing for purchases over $1,000
  • No lofty down payments required (so you can start cooking today)
  • And no overhead or middleman to cut into your savings 
  • Parts warranty and labor warranty coverage for two years.

Always remember that the menu should influence your restaurant equipment needs.

NSF Rated for restaurant equipment sanitation is awarded to Atosa USA

All propane and natural gas powered Char-Broilers, Griddles, Hot Plates Deep Fat Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty. The Commercial Refrigerators, Commercial Freezers, Sandwich Prep Tables, and Pizza Prep Tables come with a two year warranty on all parts and labor warranty. Plus you get a Five year compressor warranty. We offer the option is to finance restaurant equipment. Finance your restaurant and have cash on hand. Budget your payments over several years making less expensive.

My name is Sean Kearney and I own and operate The Restaurant Warehouse my cell/text 206-419-5801 or email therestaurantwarehouse@gmail.com. I answer emails, phone calls, or texts morning, noon or night.


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