In my past blog post I talked about your plan for success and restaurant recon and then followed up with discussing one more sale and getting your restaurants economics right.
When a restaurant first opens, no one can really tell whether it will be able to stay in business. Did they lower their start-up costs with used equipment? Did they let their menu dictate their restaurant equipment decisions?
Every new restaurant, needs to keep a close watch on your cash flow. The first-time restaurant operators tries to save money by purchasing used equipment when they would probably be better off to buy new.
Most dealers of used equipment might offer a warranty for 30 days, but new gas powered equipment carries a full 1-year parts and labor warranty and refrigeration carries a 2-3 year parts and labor warranty and an additional 2-3 years on the compressor. That alone keeps their maintenance budget down, at least for the first few years of business. Did you know that replacing a compressor on a used unit can run you $500 plus dollars before any labor costs?
It’s extremely hard to say whether or not a restaurant will make it in today’s marketplace, because there is so much good competition.
In my opinion, high-quality indie restaurants that offer unique specialty items coupled with delivery services offered by Door Dash, GrubHub, Postmates, and square credit card processing will sustain and grow the restaurant ecosystem.
New Restaurant Equipment at Used Prices Restaurant Equipment Prices - FREE SHIPPING
The Restaurant Warehouse offers free delivery on all Atosa USA restaurant equipment. Atosa is the leading brand NSF rated in commercial refrigeration and cookware. Atosa USA offer a highly durable and efficient performance in any commercial environment.
- Free Shipping in the continental United States
- No lift gate fees
- Available financing for purchases over $1,000
- No lofty down payments required (so you can start cooking today)
- And no overhead or middleman to cut into your savings
- Parts warranty and labor warranty coverage for two years.
Always remember that the menu should influence your restaurant equipment needs.
NSF Rated for restaurant equipment sanitation is awarded to Atosa USA
All propane and natural gas powered Char-Broilers, Griddles, Hot Plates Deep Fat Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty. The Commercial Refrigerators, Commercial Freezers, Sandwich Prep Tables, and Pizza Prep Tables come with a two year warranty on all parts and labor warranty. Plus you get a Five year compressor warranty. We offer the option is to finance restaurant equipment. Finance your restaurant and have cash on hand. Budget your payments over several years making less expensive.
My name is Sean Kearney and I own and operate The Restaurant Warehouse my cell/text 206-419-5801 or email therestaurantwarehouse@gmail.com. I answer emails, phone calls, or texts morning, noon or night.
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