Atosa Refrigerator and Freezer Maintenance Instructions
The smooth operation and life of commercial refrigeration are mainly determine by correct and regular maintenance.
Regular cleaning of the commercial refrigerator and freezer is strongly recommended each month. Please follow the cleaning instructions below.
Always disconnect the unit power supply cable from the mains prior to carrying out any type of cleaning operation.
Cleaning the refrigerator surface:
Clean the refrigerator with a mild detergent and then dry it with a soft cloth.
Do not use abrasive detergents.
Cleaning the inside of the refrigerator:
Clean the inside area each month a detergent suitable for use with foodstuffs.
Cleaning the condenser:For an efficient operation of the commercial refrigerator and freezer it is advisable to clean the condenser regularly every four months with a dry brush or vacuum cleaner.
New Restaurant Equipment at Used Prices Restaurant Equipment Prices
The Restaurant Warehouse sells Atosa USA, the leading brand NSF rated in commercial refrigeration and cookware. Atosa USA offer a highly durable and efficient performance in any commercial environment.
- Free delivery in the continental United States
- No lift gate fees
- Available financing for purchases over $1,000
- No lofty down payments required (so you can start cooking today)
- And no overhead or middleman to cut into your savings
Always remember that the menu should influence your restaurant equipment needs.
NSF Rated for restaurant equipment sanitation is awarded to Atosa USA
The Commercial Refrigerators and Commercial Freezers come with a two year parts and labor warranty. Plus you get a Five year compressor warranty. We offer the option is to finance restaurant equipment. Finance your restaurant and have cash on hand. Budget your payments over several years making less expensive.
My name is Sean Kearney and I own and operate The Restaurant Warehouse my cell/text 206-419-5801 or email email@example.com. I answer emails, phone calls, or texts morning, noon or night.