Atosa SKU MSF8304 72 inch Sandwich/Salad Top Refrigerator, Atosa MSF8304 72 inch Sandwich/ salad prep refrigerator efficient refrigeration system, three-section, 72-7/10″W x 30″D x 44-3/10″H, accessories (18) 1/6 stainless steel pans, rear-mounted compared to pizza prep table side mount compressor unit, self-contained refrigeration, 21.1 cu. Ft., (3) solid hinged door handle self-closing doors, digital temperature control, 33° to 40°F temperature range, (3) adjustable shelves, 10″ poly cutting board, ventilated refrigeration, automatic evaporation, air defrost, stainless steel interior & exterior, galvanized steel back, 5″ casters, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.8 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation.
Dimensions: 44.3(h) x 72.7(w) x 30(d) inches.
This prep table is the best choice for a variety of foodservice supply needs. When choosing from a selection of commercial equipment, you want to find the right fit for your prep area. This often means considering some design services, your kitchen capacity, and other in-house needs. Once you've got a better idea of the space you're working with, you can start to consider new products and equipment. You don't want to clutter your space, but you want a prep table that gives you enough room to move around and work effectively. When you strike the right balance.
Atosa SKU MSF8304 Spec Sheet and Manual
Do you want to be in business next year? Don’t want to be a restaurant failure like a celebrity restaurant owner? You need to make sure your menu influences your restaurant equipment needs, not the other way around. This means that you shouldn't buy restaurant equipment that doesn't serve a purpose in your operations. It also means that menu planning comes first. It's a smart buy for a product like the Atosa 72-inch sandwich prep table if your menu is focused on melts, sandwiches, and other similar dishes. If you're looking into creating a seasonally influenced menu, you're going to want to spend more on food prep products. The type of commercial cooking equipment you need can also impact your restaurant financing or equipment lease options. Otherwise, you'll end up purchasing commercial kitchen equipment that doesn't have any real use. That's money that could've been spent on acquiring new customers or expanding your reach. It can impact your brand's growth and hold you back from true success.
Once you have equipment in place that supports your menu, it's easier to streamline your operations. This can lead to quicker service throughout your restaurant and give customers a better dining experience. It also means that you're more likely to recoup costs and that your equipment lease's monthly payments won't harm your business. It's a smarter way to make sure that you're taking your restaurant to the next level without cutting corners along the way. Of course, menu planning is just one of the many components you need to consider when purchasing restaurant equipment. Your budget is going to play a much larger role than you might initially suspect. Sometimes, it's tempting to buy used restaurant equipment for your eatery. While you might save money upfront, it's riskier as a long-term prospect. This is because used products often need more maintenance than a full purchase price product.
No matter the types of equipment, it's important to buy products that are crafted to last. Otherwise, the initial savings could quickly turn around and start eating away at your bottom line. That's why so many restaurants prefer Atosa products. The entire product line is crafted with quality in mind. That means that you're paying less for a high-quality piece of restaurant equipment. In effect, you're getting used to restaurant equipment prices and new equipment quality. It's a combination that really can't be beaten, though many try.
Atosa makes sandwich prep tables, pizza prep tables, and restaurant equipment with NSF Rating for restaurant equipment sanitation. This is the benchmark for how food-service equipment products are measured. NSF-rated products are industry standards and are a must if you don't want to get a bad rating from the next food inspector to visit your restaurant. That's why you must always use your resources as a small business owner to ensure you prioritize cleanliness, effectiveness, and quality. You want durable products that are going to be able to help your business grow instead of hindering it. That's why, if you're using an equipment lease or foodservice industry equipment financing, you need to spend your money on quality products. If you're able to find the right balance between a strong product and an affordable cost, that's even better. You'll build a more solid reputation without completely emptying your bank account. NSF-rated stainless steel food pan included compared to the True Sandwich Prep Table Poly Pans.
Always remember that the menu should influence your restaurant equipment needs.
All propane and natural gas powered Char-Broilers, Griddles, Hot Plates Deep Fat Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty. The Commercial Refrigerators, Commercial Freezers, Sandwich Prep Tables, and Pizza Prep Tables come with a two year warranty on all parts and labor warranty. Plus you get a Five year compressor warranty. We offer the option is to finance restaurant equipment. Finance your restaurant and have cash on hand. Budget your payments over several years making less expensive.
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Atosa Sandwich Prep Table Troubleshooting
My name is Sean Kearney and I own and operate The Restaurant Warehouse my cell/text 206-419-5801 or email therestaurantwarehouse@gmail.com. I answer emails, phone calls, or texts morning, noon or night. More than happy to special order Atosa Sandwich Prep Table Parts for you.
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