The Restaurant Warehouse Blog for Restaurant Equipment

Curious why is a sandwich called a sub? Learn the story behind the name, plus the regional names and history that shaped this American classic.

Curious what is the difference between a sub and a hoagie? Learn how bread, fillings, and regional traditions set these classic sandwiches apart.

Curious what is a high top table in a restaurant? Learn about their benefits, key features, and how to choose the right high top tables for your space.

Curious about is a hero a sandwich? Get clear answers, regional differences, and tips for making the perfect hero in this straightforward guide.

Discover the essential guide to choosing the right pizza prep stations. Learn about key features, sizing, and top brands to boost your kitchen's efficiency.

Unlock the secrets to effective food truck design. Our guide covers efficient layouts, essential equipment, and branding that attracts hungry customers.

Learn effective strategies for reducing food waste in restaurants. Improve your sustainability and cut costs with our expert guide.

Get the facts on the Chef Master 90019. See how this portable stove performs, its key features, and if it’s the right fit for your kitchen or food truck.

Find the best 8x11 pan substitutes and learn how baking pan size affects your recipes. Get practical tips for perfect results with any dish.