The Restaurant Warehouse Blog for Restaurant Equipment

Our guide to setting up a commercial kitchen. Learn to navigate regulations, design efficient layouts, and choose the right equipment for a successful launch.

Get an in-depth look at the True TPP 67 prep table—features, performance, and tips to help you decide if it’s the right fit for your busy kitchen.

Find the best KitchenAid mixer bowl for your needs with this complete guide to 8 qt options, compatibility tips, and must-know features for busy kitchens.

Get to know the GDM 72 refrigerator—key features, energy-saving benefits, and practical tips for choosing the right commercial fridge for your business.

Find the best 72-inch high refrigerator for your restaurant. Compare top brands, features, and tips to choose the right fit for your kitchen and workflow.

Find the best 72x30 stainless steel table for your commercial kitchen. Get tips on durability, features, and what to look for before you buy.

Explore commercial kitchen ventilation systems. This guide covers types, components, regulations, and maintenance for a safe and efficient restaurant kitchen.

Looking where to buy a slushy machine? Find home & commercial models, compare features, and get the best deals for your needs.

Get the facts on the True T 49 refrigerator—features, specs, maintenance tips, and expert advice to help you choose the right commercial fridge.