1-Compartment Sink 72"W with Dual 24" Drainboards, 24x24x14 Bowl, 18-Gauge Stainless
One-Compartment Commercial Sink with Dual 24-Inch Drainboards (72-Inch Overall, 24x24x14 Bowl, Stainless Legs)
This one-compartment commercial sink pairs a single full-size 24 by 24 by 14 inch bowl with two 24 inch drainboards in a 72 inch overall footprint, giving prep and rinse stations a single deep bowl with generous integrated landing zones on both ends. Overall dimensions are 72 inches wide by 29-1/2 inches deep, and 43-3/4 inches tall to the top of the rear backsplash. The bowl runs 24 inches square and 14 inches deep, which accepts a full-size 18 by 26 inch sheet pan flat with room around the perimeter and stockpots up to roughly 22 inches in diameter. The bowl, deck, drainboards, and rear backsplash are formed from a single sheet of 18-gauge type 304 stainless steel, fused and polished into a one-piece sanitary unit.
Both drainboards are creased and angled toward the bowl so rinse water and pre-wash residue drain directly into the bowl rather than pooling on the deck. Large radius corners both vertically and horizontally make the bowl easy to wipe down, and all exposed welds are ground smooth and polished to blend into the satin finish on the deck. The bowl ships with a 3.5 inch drain basket included. Stainless steel legs and sockets with 1 inch adjustable bullet feet keep the sink stable on uneven kitchen floors. The unit is NSF listed for commercial foodservice use and carries a 90-day workmanship warranty. Faucets are sold separately.
Will call pickup only. Available at 11 US warehouse locations: Los Angeles, San Francisco, Orlando, Chicago, Denver, Dallas, Boston, Newark, Atlanta, Houston, and Cleveland. Need this sink shipped anywhere in the US instead? Order the equivalent BK Resources one-compartment sink with 24-inch bowl and dual 24-inch drainboards (BKS-1-24-14-24T), which is built for nationwide LTL freight and includes BKDR-4 drains.
Best Use Cases for a One-Compartment Sink with Dual 24-Inch Drainboards
- Single-bay prep and rinse stations that need integrated landing zones on both ends for staging
- Bakeries needing a deep rinse or pre-soak bowl that accepts an 18 by 26 inch sheet pan flat with drainboards for sheet pan staging
- BBQ and smokehouse kitchens washing oversized racks, pans, and rotisserie hardware in a single bowl with full sheet-pan staging space
- Stockpot rinse and pre-soak stations next to a worktable in busy back-of-house
- Pizzeria pre-rinse for full-size hotel pans, 20-quart proofing bowls, and dough boxes
- Catering kitchens needing a single high-capacity bowl with generous staging area on both sides
- Commissary kitchens that already have a 3-bay warewashing line and need a separate dedicated dump or pre-soak station with staging
- Buildouts that have at least 6 feet of wall length available and want integrated drainboards on both ends
Why Choose a 24-Inch Bowl With Dual 24-Inch Drainboards
The 24 by 24 by 14 inch bowl is the largest standard one-compartment bowl size and the right choice when staff routinely wash full-size sheet pans, full-size hotel pans, or 20-quart-plus stockpots in a single bowl. The 14 inch depth lets a tall stockpot sit fully submerged with several inches of water clearance above the rim, and the 24 inch square footprint accepts an 18 by 26 inch sheet pan flat without diagonal angling.
The dual 24 inch drainboards add a full sheet pan worth of staging space on each end of the bowl, which is the difference between a prep and rinse station that flows and one that piles up wet items on adjacent worktables. Each drainboard is large enough to land a full-size 18 by 26 inch sheet pan or a 12 by 20 hotel pan with room to spare. The trade-off versus the no-drainboard SS2424F11N is that overall length climbs from 29 inches to 72 inches, so the buildout needs at least 6 feet of clear wall to fit this sink.
Bowl Capacity and What Fits in 24 by 24 by 14
The 24 by 24 by 14 inch bowl holds approximately 35 gallons of water at the rim, or about 290 pounds of water at full capacity. In practical terms the bowl will accept a full-size 18 by 26 inch sheet pan flat with room around the perimeter, a 12 by 20 hotel pan flat with room for a second pan, stockpots up to roughly 22 inches in diameter, full-size 18 by 26 cooling racks, and oversized cookware that simply will not fit in an 18 inch bowl. The 14 inch depth gives enough clearance to fully submerge most sheet pans, hotel pans, and tall stockpots without water sloshing over the rear backsplash.
One-Piece 18-Gauge 304 Stainless Construction
The bowl, the deck around it, both 24 inch drainboards, and the rear backsplash are drawn from a single sheet of 18-gauge type 304 stainless steel. Type 304 is the standard food-grade stainless alloy and offers better corrosion resistance than 430-series stainless used on entry-level sinks. There are no welded seams along the bowl-to-deck or deck-to-drainboard transitions, so there is no joint for grease, soap residue, or food particles to collect in. All exposed welds at the legs and corners are ground smooth and polished to match the satin finish on the deck. Vertical and horizontal corners are formed with a 3/4 inch radius, which makes the bowl interior easier to wipe down and meets the radius-corner requirements common in NSF and local health code reviews.
Drainboard Design and Slope
Both drainboards measure 24 inches and are creased and angled toward the bowl so water drains back into the bowl rather than pooling on the deck. The crease pattern keeps rinse water on a controlled path even when staff stage rinsed pans and racks across the full drainboard surface. The drainboards are part of the same one-piece body as the bowl, which means there is no welded seam along the bowl-to-drainboard transition for grease and soap to collect in.
The left drainboard is generally used as the soiled landing zone for items entering the bowl, and the right drainboard is used as the clean landing zone for items exiting the bowl. This left-soiled-to-right-clean flow is the standard single-bay protocol in most prep and pre-soak workflows.
Stainless Legs, Sockets, and Working Height
Legs are stainless steel at 22-1/2 inches with stainless steel sockets, an upgrade from the galvanized legs used on entry-level commercial sinks. Stainless legs handle wet floor and detergent splash environments better over the long run and resist the rust streaks that galvanized legs can develop in busy prep zones. Feet are 1 inch adjustable bullet feet that thread up and down for floor leveling.
The 22-1/2 inch leg standard puts the deck working height at approximately 33-3/4 inches off the floor with the 14 inch bowl, which is the comfortable working height for a deep-bowl prep or rinse setup. Plan adjacent worktable and drainboard table heights to match.
Faucet Holes, Drain Basket, and Plumbing Hardware
The rear backsplash is pre-punched for a deck-mount faucet on 8 inch centers behind the bowl. Faucets are sold separately, which is standard for commercial compartment sinks because operators usually have a preferred spout length, swing radius, and pre-rinse style for the application. A 12 to 14 inch swing spout is a common starting point for a 24 inch wide bowl.
The bowl ships with a 3.5 inch drain basket included, which is the standard drain size for a 24 by 24 bowl. This is a notable inclusion at this price point and saves operators the cost of buying a drain separately. Lever-handle waste valves or rotary-handle drains can be added if the local plumbing code or the operator's preference requires them, but the included basket strainer will satisfy most standard installs.
Specifications
| Specification | Value |
|---|---|
| Model Number | SS2424F11D24 |
| Configuration | 1 compartment, dual 24-inch drainboards |
| Overall Length | 72 inches |
| Overall Depth | 29-1/2 inches |
| Overall Height | 43-3/4 inches (to top of backsplash) |
| Bowl Size | 24 inches L x 24 inches W x 14 inches D |
| Number of Bowls | 1 |
| Drainboards | Dual 24 inches, creased and angled toward bowl |
| Working Deck Height | Approximately 33-3/4 inches |
| Material | One-piece 18-gauge type 304 stainless steel |
| Corner Radius | 3/4 inch radius vertical and horizontal |
| Welds | Ground smooth, polished to satin finish |
| Legs | Stainless steel, 22-1/2 inches, with stainless sockets |
| Feet | 1 inch adjustable bullet feet |
| Faucet Holes | Pre-punched, 8-inch centers |
| Faucet | Sold separately |
| Drain Basket | 3.5 inch drain basket included |
| Net Weight | 63 lbs |
| Gross Weight | 78 lbs |
| Certifications | NSF |
| Warranty | 90 days workmanship |
Installation and Plumbing Notes
This is a freestanding floor-mounted compartment sink, not a wall-hung unit. Position the sink with at least 6 inches of clearance behind the backsplash and adjacent to a floor sink or floor drain so the waste line can air-gap to the floor sink rather than drain directly into the building waste line. An air gap is required by most local plumbing codes for any sink used to wash food contact surfaces or food product.
Plumbing Rough-In Checklist
- Hot and cold supply lines stubbed within reach of the 8 inch faucet centers behind the bowl
- Floor sink or hub drain located within the discharge throw of the 1-1/2 or 2 inch waste tailpiece
- Air gap maintained between the waste tailpiece and the floor sink rim
- Backflow prevention on the supply side per local plumbing code
- Shutoff valves at each supply line for service access
Floor and Clearance Requirements
- Floor must be level enough that bullet-foot adjustment can compensate for variation
- Allow side clearance for elbow room and a wash bucket or trash on the bowl side
- Allow front clearance for a worker to stand and lean into the bowl without hitting another fixture
- Plan rear clearance for plumbing service and to keep the backsplash off finished wall surfaces
- 6 feet of clear wall length minimum to accept the full 72 inch sink without crowding adjacent fixtures
Stage With Dual Drainboards
- Left drainboard staged as the soiled landing zone for incoming pans, racks, and utensils
- Bowl filled with hot water and detergent or sanitizer per the workflow
- Right drainboard staged as the clean landing zone for items exiting the bowl to drip dry
- Wall shelf above the backsplash for staging dry tools and prep containers
Will Call Pickup Locations
This sink is sold as will call pickup only. Standard freight carriers tend to bend or dent the backsplash, drainboards, and bowl rim on a 72 inch unit with two drainboards, so we limit fulfillment to local pickup at 11 US warehouse locations. Buyers within reasonable driving distance of any of these warehouses can pick up directly. Buyers outside that radius should order the BK Resources nationwide-shipped equivalent linked above.
11 Warehouse Pickup Cities
- Los Angeles, California
- San Francisco, California
- Orlando, Florida
- Chicago, Illinois
- Denver, Colorado
- Dallas, Texas
- Boston, Massachusetts
- Newark, New Jersey
- Atlanta, Georgia
- Houston, Texas
- Cleveland, Ohio
Need It Shipped Anywhere in the US? Order This Instead
The BK Resources BKS-1-24-14-24T one-compartment sink with 24-inch bowl and dual 24-inch drainboards is the closest direct equivalent built for nationwide LTL freight delivery. It uses the same 24 by 24 by 14 inch bowl size with dual 24 inch drainboards and lands at a similar 72 inch overall footprint. The BK version steps up to T-304 stainless steel with rounded corners, includes BKDR-4 drain hardware, and is engineered with reinforced backsplash for freight handling. If you need this sink shipped to a job site, a buildout, or a city outside our 11 pickup locations, that is the one to order.
Frequently Asked Questions
What does the F11D24 in SS2424F11D24 mean?
F11 indicates a one-compartment configuration with a full-depth bowl. D24 indicates dual 24 inch drainboards, one on each end of the sink. The leading SS2424 indicates a 24 inch wide by 24 inch front-to-back bowl size.
How is this different from the no-drainboard SS2424F11N?
SS2424F11N is 29 inches overall with a single 24 by 24 by 14 inch bowl and no drainboards. SS2424F11D24 keeps the same bowl and adds two 24 inch drainboards, bringing overall length to 72 inches. Choose SS2424F11D24 when integrated landing zones on both ends matter and 6 feet of wall length is available.
How is this different from the smaller-bowl SS1818D11D18?
SS1818D11D18 has an 18 by 18 by 12 inch bowl with dual 18 inch drainboards in a 54 inch overall length. SS2424F11D24 steps up to a deeper 24 by 24 by 14 inch bowl with dual 24 inch drainboards in a 72 inch overall length. Choose this 2424 model when staff need to wash full-size 18 by 26 inch sheet pans flat or fully submerge tall stockpots.
Why does this sink have stainless legs instead of galvanized?
Stainless legs and sockets handle wet floor and detergent splash environments better than galvanized legs over the long run. They resist rust streaks that galvanized legs can develop in busy prep zones and match the food-grade alloy of the bowl. This is an upgrade over entry-level commercial sinks.
What is type 304 stainless steel?
Type 304 is the standard food-grade stainless steel alloy used in commercial foodservice equipment. It offers strong corrosion resistance against acidic foods, detergents, and sanitizers, and is the alloy specified in most commercial sink standards.
Is the drain included?
Yes. The bowl ships with a 3.5 inch drain basket included, which is the standard drain size for a 24 by 24 bowl. This is a notable inclusion at this price point. Faucets remain sold separately.
Why is this sink will call only?
Single-bowl stainless sinks with two drainboards are prone to bending and denting along the backsplash, drainboards, and bowl rim during standard LTL freight handling. Rather than ship a unit that may arrive damaged, we limit this product to local pickup at 11 US warehouses. The BK Resources equivalent is engineered for freight.
Can I drive to a pickup location from out of state?
Yes. Buyers regularly drive to the closest warehouse, especially for sink and worktable orders where freight risk is high. Confirm pickup hours and bring a vehicle long enough to accept a 72 inch by 29-1/2 inch crated unit.
What is the working deck height?
Approximately 33-3/4 inches off the floor with the 22-1/2 inch stainless legs and standard 1 inch bullet-foot extension. Adjust the bullet feet to fine tune for floor variation.
Is this sink NSF certified?
Yes. The unit is NSF listed for commercial foodservice use and meets radius-corner and one-piece sanitary construction requirements common in health code reviews.
What size faucet should I order?
The backsplash is pre-punched on 8 inch centers. Order a deck-mount commercial faucet with 8 inch centers and a spout long enough to reach the center of the bowl. A 12 to 14 inch swing spout is a common starting point for a 24 inch wide bowl.
What gauge is the stainless steel?
18 gauge type 304 across the entire one-piece body, including the bowl, deck, both drainboards, and the rear backsplash.
How much does the sink weigh?
Net weight is 63 pounds and gross crated weight is 78 pounds. Two-person handling is recommended for plumbing connection and final positioning on a sink this size.
What is the warranty?
90 days on workmanship. Faucets and other separately purchased components carry their own manufacturer warranties.
Can I use this sink as a hand sink?
A 24 by 24 by 14 inch bowl is significantly larger than a dedicated hand sink and the unit is designed for prep, rinse, and pot duty rather than handwashing. Most health codes require a separate, dedicated handwash sink in food prep zones.