The Restaurant Warehouse
Since our restaurant equipment store and website launch in 2015, The Restaurant Warehouse in Seattle has enjoyed serving all commercial kitchens, bakeries, and delis with low prices in the following Washington and Pacific Northwest Cities including: Bellevue, Tacoma, Olympia, Everett, Lynnwood, Mt. Vernon, Bellingham, Wenatchee, Yakima, Kennewick and Tri-Cities, Spokane.
We have funded everything from restaurant supplies sandwich prep table, pizza prep table, commercial refrigerator, freezers, griddles, stoves, deep fryers and small wares.
Restaurant Equipment Financing
Commercial restaurant financing and leasing is the most popular form of external financing for capital equipment. Lease to own equipment financing allows you to budget and conserve capital. Low monthly payments make the equipment affordable, and can even generate cash flow. Lease to own is also a great way to build up your company's credit strength.Restaurant Supply Store Near Me
With the world famous Pike Place Market - the longest continuously operating farmers’ market in the U.S. - Seattle has become synonymous with the word ‘artisan’.Commercial Kitchen Equipment Near Me
And sure, this might be the coffee capital of the world, but that doesn’t mean we skimp on the food either. You won’t find a better selection of salmon, halibut, or Dungeness crabs, and the fish literally fly off the shelves. Plus, there’s no shortage of farm-to-table ingredients, high-end restaurants, scrappy food trucks, sandwich shops or burger joints.Restaurant Supply Store in the city of Seattle, Bellevue and Redmond
So when it comes to your Seattle and Bellevue restaurant equipment, whether you’re setting up shop for the first time or replacing outdated appliances, you don’t have time to play games. You need equipment you can trust.Craigslist for Seattle Business
Of course, buying used restaurant equipment might not be an option for you - there are no warranties, no rebates, no guarantees, and a whole lot of questionable options in the form of vague Craigslist ads or sketchy websites. That’s why we’re happy to offer you the lowest prices around on stylish new and not use restaurant refrigerator with guarantees on all of our products.Restaurant Auctions Seattle Area
How do we do it? Well, most outlets and Restaurant Auction in Seattle offer new equipment cooking equipment, glassware, smallwares, pots, pans, bar equipment and dinnerware marketed through high-rent showrooms or affiliate schemes that drive up the price dramatically. And many of our competitors are paying 20% - 50% commissions to their sales teams, which means that their prices can be double - even triple - what we offer through our lean process.Restaurant Supply Tacoma, Aurora, Everett, Lynnwood, Bellevue, Redmond and Bellingham
I am so confident in our restaurant supply store business model and our professional kitchen equipment that we invite restaurant owners to shop the following Seattle businesses and see for yourself. Here are some very very reputable sellers of hoods, disposables, foil dispensers, squeeze bottles, signage, trays, baskets, and restaurant supplies that offer better service than than The Restaurant Depot. Bargreen Ellingson in Seattle, Tacoma, and Everett. Dick's Restaurant Supply in Seattle and Redmond.Encore Used Equipment and Seattle Restaurant Store
The Restaurant Warehouse
- Fast delivery and Fast Shipping to your restaurant, coffee shop, bar or grocery store.
- No lift gate fees
- Available financing for purchases over $1,000
- No lofty down payments required (so you can start cooking today)
- And no overhead or middleman to cut into your savings
Used Restaurant Near Me
So what kind of Seattle Restaurant Equipment and bar supplies can you expect? Personally, we’re big fans of the Atosa USA next generation of seattle restaurant equipment. Their elegant, stainless steel appliances (including refrigerators, freezers, pizza prep and sandwich prep tables and more) combine distinctive American styling with heavy-duty construction built for intense day-to-day use. These professional-grade units are ergonomically designed to compliment any kitchen, with sleek-looking frames, recessed handles, and smooth, rounded corners. Used equipment might sound like a bargain unit you get shut down by WA State Dept of Health because the unit has lost its NSF Certification.Seattle and Washington Energy Star Rebate Resources
Washington State Energy Code mandates that ENERGY STAR reach-in refrigeration be installed in your business. For this reason they do not offer rebates for this type of equipment. They do offer custom grants and business incentives for small businesses that upgrade their equipment and for small to medium businesses impacted by covid.Atosa Catering Equipment
Every unit is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.Each unit has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.
Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)
And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the noble Seattle food trucks, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.
If that sounds like you, you’ve come to the right place.
You can start making money off of these products before even making your first payment. We offer fast delivery and not only that, but our founder, Sean Kearney, is available to answer your emails, phone calls, or texts - morning, noon or night.
Email customer service at therestaurantwarehouse@gmail.com, or feel free to call/text (206) 419-5801 with any questions, concerns or a hood quote. Otherwise, feel free to start shopping! We know you’ll find the right piece of equipment you’ve been looking for, and at a price you won’t find anywhere else.
Because if you’re going to compete with the artisan flair that Seattle is known for, you need every advantage you can find. And knowing that your equipment is brand new, under warranty, and built to last - you can focus your energy on supplying the quality food - while we supply the quality equipment to help you get it done.
The Washington State Department of Health has put together a Covid-19 Guideline for Restaurants and kitchen equipment cleaning.
