Restaurant Equipment and Supply for Everett and Snohomish County
Snohomish County eats along the water and along Highway 99. Restaurant Row at the Port of Everett's Fisherman's Harbor serves seafood, wine, and pints with a marina view, ferry-dock seafood counters anchor Mukilteo and Edmonds, and the Highway 99 corridor through Edmonds and Lynnwood packs Korean barbecue, dim sum, Sichuan, Vietnamese, Ethiopian, and Filipino kitchens into a few miles.
North of Everett, Marysville, Tulalip, Lake Stevens, Snohomish, and Arlington add family restaurants, casino kitchens, taprooms, and farm stands, and every fall the Snohomish Valley fills up with pumpkin patches and cider mills.
Since 2015, Seattle-based The Restaurant Warehouse has shipped to thousands of commercial kitchens in every state. Snohomish County orders ship from our Seattle warehouse, so Everett-area restaurants get the same low prices and freight delivery right to Everett, Lynnwood, Edmonds, Marysville, and Mukilteo. The most common orders here are reach-in refrigerators, sandwich prep tables, fryers, griddles, ice machines, and bar refrigeration.
The Everett Waterfront and Restaurant Row
Restaurant Row at Fisherman's Harbor, part of the Port of Everett's Waterfront Place, has grown into the city's waterfront dining district, with The Net Shed Fish Market & Kitchen, Rustic Cork Wine Bar, Tapped Public House, South Fork Baking Co., and Fisherman Jack's. Sound2Summit Brewing's waterfront taproom sits nearby on West Marine Drive. Down the shoreline, Ivar's Mukilteo Landing works the Mukilteo ferry dock, and Edmonds' Salish Crossing, steps from the ferry terminal, is home to Anthony's Beach Cafe and Salish Sea Brewing's Boathouse.
Waterfront kitchens move a lot of fresh seafood. They need reach-in refrigerators that hold temperature through constant door openings, freezers for frozen product, ice machines for raw bars and the bar, and fryers sized for a fish-and-chips rush on a sunny weekend.
Highway 99's International Food Corridor
The Edmonds International District along Highway 99 mixes Korean, Chinese (dim sum, Sichuan, and Shaanxi), Vietnamese, Taiwanese, Thai, Ethiopian, Indonesian, and Japanese restaurants with Asian grocers like 99 Ranch Market and Boo Han Market. Farther north in Lynnwood, the corridor and the Alderwood area add Filipino, Hawaiian, Korean barbecue and tofu houses, West African, Vietnamese, and Mexican kitchens.
These kitchens run on refrigeration and heat. Marinated meats, banchan, noodles, and dumplings need reach-in and undercounter refrigerators with steady temperatures, freezers for bulk proteins, refrigerated prep tables on the line, and ranges and griddles that can run all day.
Breweries, Farmers Markets and Farm Country
The Everett Farmers Market sets up downtown on Wetmore Avenue on Sundays from May through October, and Edmonds, Snohomish, Marysville, and Arlington all run their own markets. The county's breweries stretch from At Large Brewing and Scuttlebutt in Everett to Diamond Knot in Mukilteo, Salish Sea in Edmonds, and Skookum in Arlington, and game nights for the Everett Silvertips at Angel of the Winds Arena keep downtown bars busy. In fall, Snohomish Valley farms like Swan's Trail Farms and Bob's Corn and Pumpkin Farm draw crowds for cider, pies, and corn mazes.
Taprooms, sports bars, and event caterers need cold product that keeps up with service: kegerators and draft beer coolers, back-bar coolers, bottle coolers, and glass merchandisers, plus food truck equipment for farm stands and market vendors.
Restaurant Supply Store in Everett
We ship straight to your Everett restaurant. Snohomish County orders leave our Seattle warehouse on a lift gate truck, and verified restaurant businesses can arrange will-call pickup. Most Everett-area calls are for a fast replacement, like a reach-in refrigerator or freezer that quit before the weekend or a fryer at the end of its life, or for a full equipment package for a new restaurant opening on the waterfront, along Highway 99, or in downtown Everett. Tell us what you are cooking and how much space you have, and we will help you size the line.
Why Everett Restaurants Buy From The Restaurant Warehouse
Every piece of new Atosa equipment we sell is run-tested for 24 hours at the factory before it ships. It carries Intertek's ETL Sanitation and cETLus listings, which certify it to the NSF/ANSI food equipment standards and US and Canadian safety standards that inspectors from the Snohomish County Health Department look for. Refrigeration comes with a 3-year parts and labor warranty and a 5-year compressor warranty, gas cooking equipment comes with a 1-year parts and labor warranty, and extended warranties are available.
- Free freight on qualifying orders, no lift gate fees
- Built for scrappy startups, food trucks and independent kitchens
- Founder Sean Kearney answers calls, texts and email at (206) 419-5801 or therestaurantwarehouse@gmail.com
Serving Everett and Snohomish County
Everett is our hub for Snohomish County. Operators across the county get the same equipment, free curbside lift gate freight, and warranty as Everett, and they talk to the same team.
Lynnwood, Edmonds and Mountlake Terrace
Lynnwood is one of the busiest restaurant markets in the county, from the chain and fast-casual kitchens around Alderwood Mall to the Korean, Vietnamese, and Mexican restaurants along Highway 99. Operators searching for a restaurant supply store in Lynnwood usually need a fast replacement, so we ship reach-in refrigerators, sandwich prep tables, and fryers straight to the back door. In Edmonds, the waterfront seafood rooms near the ferry terminal and the downtown cafes and wine bars lean on undercounter refrigeration and bar refrigeration. We also deliver to Mountlake Terrace and Brier.
Marysville, Lake Stevens and North County
Marysville and the Tulalip area, including Quil Ceda Village and the Seattle Premium Outlets, support casino, outlet-mall, and highway restaurants that run long hours and need dependable cold storage and ice machines. Lake Stevens, Snohomish, Monroe, and Arlington are fast-growing communities where new family restaurants, pizza shops, and coffee stands open every year; pizza prep tables, two-door reach-ins, and food truck equipment are the most common orders from this part of the county.
Mill Creek and Mukilteo
Mill Creek Town Center's restaurants and the Mukilteo waterfront kitchens near the ferry dock run compact back-of-house lines, so undercounter refrigeration, chef bases, and griddles are the usual first purchases. Delivery to Mill Creek and Mukilteo runs on the same freight schedule as Everett.
Bar and Event Equipment in Everett
Everett's taprooms, sports bars near Angel of the Winds Arena, and the bartending and catering companies that work weddings and events across Snohomish County need cold product that keeps up with service. We stock back-bar coolers, kegerators and draft beer coolers, bottle coolers, and glass merchandisers for bars and event bartending setups.
Everett Restaurant Equipment FAQ
Do you ship restaurant equipment to Everett?
Yes. The Restaurant Warehouse ships commercial restaurant equipment to Everett and the rest of Snohomish County by freight, with lift gate delivery to your door.
Do you deliver to Lynnwood, Edmonds, Marysville, Lake Stevens and Mill Creek?
Yes. We deliver across Snohomish County, including Lynnwood, Edmonds, Mountlake Terrace, Marysville, Lake Stevens, Mill Creek, Mukilteo, Snohomish, Monroe, and Arlington.
How fast is delivery to Everett?
Delivery time depends on item availability and carrier routing. Contact us if you need equipment urgently.
Do you offer free freight?
Yes. Free freight is available on select models and qualifying orders. Contact us to confirm freight options for a specific item.
Do you charge lift gate fees?
No. We do not charge lift gate fees.
What types of restaurant equipment do you sell?
We sell commercial refrigerators, freezers, prep tables, griddles, charbroilers, deep fryers, ovens, ice machines, bar refrigeration, and food truck equipment, plus many other categories for professional kitchens.
Can I get help choosing the right equipment?
Yes. If you can't find what you need, call or email us and we'll help you source the right product for your kitchen.
Can I pick up my order in Everett?
Yes. Snohomish County orders ship from our Seattle warehouse, and verified restaurant businesses can arrange will-call pickup there. Call (206) 419-5801 to set it up. For most kitchens, freight delivery with free lift gate service is the fastest option.
Looking for King County? Our Seattle restaurant equipment page covers Bothell, Shoreline, and the rest of King County. Skagit and Whatcom County operators can visit our Bellingham page, which covers Mount Vernon.
Restaurant Equipment Across Washington
The Restaurant Warehouse delivers commercial restaurant equipment statewide. Find the page for your region: