Skip to content
Learn more in our commercial freezers guide.
Learn more in our commercial freezers guide.

Salamander Broiler

Commercial Salamander Broilers

Shop commercial salamander broilers designed for restaurants, steakhouses, and professional kitchens that need high-intensity finishing heat. Salamander broilers deliver powerful top-down heat for broiling, browning, melting, and finishing dishes with precision.

Ideal for steaks, casseroles, seafood, and appetizers, salamanders provide fast, consistent results. Available in countertop and range-mounted models, these broilers are essential for kitchens focused on speed and presentation.

  • High-intensity heat for broiling and finishing
  • Adjustable racks for precise temperature control
  • Ideal for steaks, seafood, and melted dishes
  • Available for countertop or range mounting

Filters

$
$
Atosa USA ATSB-36 36" Salamander Broiler
Atosa USA ATSB-36 36" Salamander Broiler Save 28% Save %

Atosa USA ATSB-36 36 inch Salamander Broiler

Atosa
$2,065.00
$2,065.00 - $2,065.00
$2,065.00
$1,488.00
$1,488.00 - $1,488.00
$1,488.00

Atosa USA ATSB-36 36-Inch Gas Salamander Broiler The Atosa ATSB-36 Salamander Broiler is a professional 36-inch overhead gas broiler designed for ...

View full details
$2,065.00
$2,065.00 - $2,065.00
$2,065.00
$1,488.00
$1,488.00 - $1,488.00
$1,488.00
Save 28% Save %

Atosa 21208001048 Wall Mount Kit for Cheese Melter and Salamander

Atosa Parts
$150.00 - $150.00
$150.00
$150.00 - $150.00
$150.00

Atosa 21208001048 Wall Mount Kit for Cheese Melter and Salamander The Atosa 21208001048 Wall Mount Kit is designed to securely mount your Atosa AT...

View full details
$150.00 - $150.00
$150.00
$150.00 - $150.00
$150.00
Salamander Broiler

Salamander Broiler Buying Guide

The term "salamander broiler" comes from a mythological creature said to control fire. In modern kitchens, salamanders are high-temperature broilers designed to deliver intense overhead heat for finishing and cooking food quickly.

A salamander broiler uses a gas flame or infrared heat source to broil food from above. Adjustable shelving allows operators to control the distance between the heat source and the food, making it easier to achieve precise cooking results.

While similar in function, salamanders are more powerful than cheese melters and require closer attention during operation due to their higher heat output.

What is a Salamander Broiler Used For?

Salamander broilers are commonly used for finishing dishes, melting toppings, broiling meats, and adding a final char or glaze. They are ideal for steaks, casseroles, seafood, and appetizers that require high heat and quick cooking.

Infrared vs Traditional Salamanders

Many modern salamanders use infrared ceramic burners to generate extremely high temperatures. This allows for faster broiling and more consistent results compared to traditional open-flame designs.

Countertop and Range-Mounted Options

Salamander broilers are available as standalone countertop units or can be mounted above a commercial range for a more integrated cooking setup. This flexibility makes them suitable for both compact kitchens and high-volume operations.

Salamander vs Cheese Melter

While both appliances provide overhead heat, salamanders offer significantly higher temperatures and greater versatility. If your primary need is melting and light finishing, consider a cheese melter. For broiling and high-heat applications, a salamander is the better choice.

Why Choose a Salamander Broiler?

A commercial salamander broiler is a powerful finishing tool that enhances speed, precision, and presentation in professional kitchens. Whether you're broiling steaks or finishing dishes, it delivers consistent, high-quality results.

Looking for lighter finishing options? Browse our cheese melters for fast melting and browning.