The Restaurant Warehouse Blog for Restaurant Equipment

Boost kitchen efficiency with a 2 door refrigerated sandwich prep table. Learn how to choose, maintain & optimize for food safety & speed.

Get expert tips on choosing the best Countertop Sandwich Prep Station for your kitchen, plus advice on features, sizing, and maintenance for lasting performance.

Slice through competition! Choose the best pizza prep refrigerator to boost efficiency, food safety & freshness in your kitchen.

Optimize your kitchen! Discover how a 1 door refrigerated sandwich prep table boosts efficiency, saves space, and ensures food safety.

Curious why it’s called a sub? Learn the story behind the submarine sandwich, its origins, and how this classic got its famous name.

Curious how much is a blast chiller? Get a clear breakdown of blast chiller prices, features, and what to consider before investing in your kitchen.

Find the best ice machine like Chick-fil-A for soft, chewable nugget ice at home or your business. Compare top models and choose the perfect fit for your needs.

Get clear answers to what temperature should a restaurant freezer be, plus practical tips to keep your food safe, fresh, and your kitchen running smoothly.

Curious what is a salamander broiler? Learn how this restaurant essential delivers fast, precise heat for perfect finishing, melting, and searing.