The Restaurant Warehouse Blog for Restaurant Equipment

The complete 2026 buyer's guide to back bar fridges. Sizing from 24-inch compact units to 108-inch mega-bars, R290 refrigerant, NSF certification, glass vs. solid doors, sliding vs. swing, ice maker combos, and real-world setups for high-volume, tight-footprint, and cost-control bars.

• The Dodger Dog is a famous 10-inch hot dog inspired by the Los Angeles Dodgers baseball team.
• Available at Dodger Stadium, it’s a must-try for baseball fans and food lovers alike.
• Dodger Dogs led to a restaurant chain, with a location in Universal City, California.
• In 2011, Dodger Stadium sold 2 million hot dogs, making it MLB's best-selling hot dog.
• Two options are available: steamed or grilled, with grilled being the traditional choice.
• The Dodger Dog features a succulent pork wiener in a soft bun, customizable with condiments.
• Thomas Arthur created the Dodger Dog, originally named "Foot Long," during his tenure at Dodger Stadium.
• Don't miss the chance to enjoy a Dodger Dog while experiencing Los Angeles culture at Dodger Stadium.

• Pizza and beer are a classic pairing, often preferred over other food and drink combinations.
• Draft beer has a higher profit margin than pizza, boosting restaurant profitability.
• Understanding beverage costs is essential for successful bar management and profitability.
• Beverage cost is calculated by dividing the cost of goods sold by the sale price.
• Example: Lagunitas IPA costs $1.20, sold for $6, resulting in a 20% beverage cost.
• For cocktails, calculate ingredient costs per ounce to determine total drink costs.
• A Moscow Mule costs $1.60 to make, with a 20% beverage cost when sold for $8.
• Managing beverage costs effectively can significantly enhance bar profits and sustainability.

Are you looking to upgrade your commercial kitchen with a reliable refrigeration solution? Look no further than the Atosa 2 Door Stainless Steel Fridge. This Atosa refrigerator is made for busy kitchens. It keeps food stored in the best conditions....

• A hot dog roller grill is essential for game day and backyard BBQs.
• Preheat the grill for 10 minutes to ensure even cooking and sanitation.
• Place refrigerated hot dogs on rollers, ensuring they are at 38 degrees.
• Use gloves and tongs to serve hot dogs in buns with various toppings.
• Check hot dog temperatures: 140°F for beef, 160°F for turkey before serving.
• Clean the grill while hot, using a damp towel to remove residue.
• Maintain the grease catcher to prevent buildup and ensure safety.
• Regular maintenance and attention to detail enhance food quality and equipment lifespan.

When you're outfitting a commercial kitchen, one of the bigger calls you'll make is whether to buy a commercial refrigerator-freezer combo or two dedicated reach-ins. The combo unit — also called a dual-temp reach-in, a fridge-freezer combination, or a combi...

When it comes to commercial refrigeration, choosing the right fridge for your business is crucial. Two popular options in the market are the Atosa Fridge and the Migali Fridge. But why is the Atosa Fridge a better value than the...

• The Winco Cotton Candy Machine allows for easy homemade cotton candy production, costing under $150.
• Setup is straightforward, producing 120 cones per hour with a standard 110-volt plug.
• Options include a dome lid and display cart to enhance the cotton candy-making experience.
• Various sugar options include floss sugar, Flossine, DIY flavored sugar, and some hard candies.
• Creating cotton candy is fun but requires practice for perfect technique and flavor experimentation.
• Cleaning the machine is easy with warm water; disassembly is needed for thorough cleaning.
• The machine is ideal for home use or starting a small cotton candy business with unique flavors.
• It offers a delightful experience for events, making it a valuable investment for creating sweet memories.