Commercial Ice Machines
Atosa USA YR140-AP-161 142 lb Undercounter Commercial Ice Maker
Atosa
Original price
$2,756.00
Original price
$2,756.00
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Original price
$2,756.00
Original price
$2,756.00
Current price
$1,850.00
$1,850.00
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$1,850.00
Current price
$1,850.00
Product Update: The Atosa YR140-AP-161 has been replaced by the new Atosa YRU0140A-161 - same ice producion, upgraded electronic controller, and R2...
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Original price
$2,756.00
Original price
$2,756.00
-
Original price
$2,756.00
Original price
$2,756.00
Current price
$1,850.00
$1,850.00
-
$1,850.00
Current price
$1,850.00
Save 33%
Atosa YR800-AP-261 Commercial Ice Maker
Atosa
Original price
$6,360.00
Original price
$6,360.00
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Original price
$6,360.00
Original price
$6,360.00
Current price
$4,268.00
$4,268.00
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$4,268.00
Current price
$4,268.00
Product Update: The Atosa YR800-AP-261 has been replaced by the new Atosa YRM0800A-261 800 lb Modular Ice Machine Head. Atosa USA YR800-AP-261 810...
View full details
Original price
$6,360.00
Original price
$6,360.00
-
Original price
$6,360.00
Original price
$6,360.00
Current price
$4,268.00
$4,268.00
-
$4,268.00
Current price
$4,268.00
Save 33%
Commercial ice makers are essential for restaurants, bars, hotels, and foodservice operations that need a consistent and reliable supply of ice for beverages, food display, and service.
A commercial ice maker machine is built for continuous use, higher output, and dependable performance. Choosing the right commercial ice machine depends on daily production needs, storage capacity, and the type of ice required for your operation.
Types of Commercial Ice Machines
- Undercounter ice machines for compact kitchens and bars
- Modular ice machines for high-volume production
- Hotel ice machines for guest use and self-service
- Nugget ice machines for soft, chewable ice
- Cube and flake ice machines for different applications
How to Choose the Right Commercial Ice Machine
- Daily ice production based on customer volume
- Storage capacity for peak demand
- Ice type (cube, nugget, flake)
- Available space including undercounter or modular setups
- Water quality and ambient temperature
Compare Ice Machine Options
Ice Machine Buying Resources
Frequently Asked Questions About Commercial Ice Machines
How much ice does a restaurant need per day?
Most restaurants need 1 to 1.5 lbs of ice per customer. Bars and beverage-heavy operations typically run 2–3 lbs per customer during peak service.
What size commercial ice machine do I need?
Undercounter units produce 100–300 lbs/day and work well for small bars and cafes. High-volume restaurants and hotels typically need a modular machine producing 500 lbs/day or more.
What is the difference between air cooled and water cooled ice machines?
Air cooled units use a fan to dissipate heat and are the most common choice for restaurants. Water cooled units run quieter and perform better in hot kitchens but require a dedicated water line and cost more to operate.
What type of ice is best for restaurants?
Half cube ice is the most versatile and widely used in restaurants for beverages and general service. Full cube is better for cocktails and spirits. Nugget ice is preferred for sodas and specialty drinks. Flake ice works best for food display and healthcare.
What is the difference between a modular and undercounter ice machine?
A modular ice machine is a head unit that sits on top of a separate ice storage bin and is designed for high-volume production. An undercounter ice machine is a self-contained unit with built-in storage, designed to fit under a counter in compact spaces.
How much does a commercial ice machine cost?
Entry-level undercounter units start around $1,500–$2,500. Mid-range modular machines run $2,500–$5,000. High-capacity units from brands like Hoshizaki and Scotsman can exceed $8,000 depending on output and features.
What brands of commercial ice machines are available?
We carry Atosa, Brema, and ITV ice machines. Atosa offers reliable performance at competitive price points. Brema and ITV are Italian-engineered brands known for consistent cube quality and long service life.
Do I need an NSF certified ice machine?
Yes. Most local health departments require NSF certified equipment for commercial foodservice use. NSF certification confirms the unit meets sanitation and material safety standards required during health inspections.
What is an ice machine with bin?
An ice machine with bin refers to a modular head unit paired with a matching storage bin. The bin holds ice produced by the head unit and keeps it ready for service. Bins are sold separately or as matched sets.
How long do commercial ice machines last?
A well-maintained commercial ice machine typically lasts 7–10 years. Regular cleaning, filter changes, and descaling extend the service life significantly.
How often should a commercial ice machine be cleaned?
Every 3 to 6 months depending on water quality and usage. Hard water environments may require more frequent descaling to prevent mineral buildup that reduces production output.
Do commercial ice machines need a water filter?
Yes. A water filter protects internal components from scale and sediment, improves ice clarity and taste, and extends the life of the machine. Most manufacturers recommend replacing filters every 6 months.
What ice machine is best for a coffee shop?
A coffee shop typically needs 100–300 lbs of ice per day depending on cold drink volume. An undercounter nugget or half cube ice machine is the most common choice for that application.
What ice machine is best for a bar?
Bars need fast ice recovery and high storage capacity. A modular half cube or full cube machine paired with a large bin is standard. Nugget ice machines are popular in cocktail bars for specialty drinks.
Do commercial ice machines need a drain?
Yes. All commercial ice machines require a floor drain or drain pump. Some undercounter units support a drain pump for installations where a floor drain is not available.