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27 inch Sandwich Prep Table

Looking for the perfect sandwich prep table? 🥪🍅 Look no further! Our 27-inch refrigerated prep table has got you covered. With ample space and top-notch features, it'll make prepping a breeze. Say goodbye to mess and hello to efficiency! Get yours now! 💯💼

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27 inch Sandwich Prep Table

27 inch Sandwich Prep Table

When it comes to kitchen equipment, there are a lot of things you need in order for your restaurant to succeed. The right commercial restaurant equipment can help save time and make food preparation go by quicker. It's confusing when one sandwich or simple dish is needed but the refrigerator or other parts of the kitchen have to be run back and forth from - that's not efficient! When looking for new equipment, contact us at The Restaurant Warehouse because we offer outstanding customer service with our various prep tables and accessories you may need.

Commercial restaurant equipment can help save time and make food preparation quicker.

1 Door Refrigerated Sandwich Prep Table

A cost-effective way to prepare sandwiches is with a Sandwich Prep Table from our restaurant equipment store. This table offers refrigeration and other storage space for your kitchen, as well as the most effective labor warranty in the industry. A salad prep table or sandwich prep table gives you everything that you need for top preparation of these foods by providing easily accessible work and storage spaces.

24 inch Sandwich Prep Table

Not having all the refrigerated toppings for sandwiches or salads in your food prep station wastes time and money. Having to run around for each slice of cheese or one item on the grill isn't feasible. Our 27-inch Sandwich Prep Table combines refrigeration equipment, coolers, cutting board space, and condiments into a durable model that allows you to handle more orders while saving both energy and time as well!

Small Refrigerated Prep Table

The Restaurant Warehouse prides itself on offering the best restaurant equipment. As the largest online restaurant supply store, this site offers new equipment at the best price. All orders qualify for full warranty and free shipping. Fast shipping is always guaranteed. From your sandwich or salad prep tables to freezers and commercial refrigerators to bar equipment to pizza prep tables to any other foodservice supply needs, we've got you covered.

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Restaurant Equipment Blog Posts

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    Pizza Restaurant Business Plan

    • A business plan is essential for starting or growing a pizza restaurant in a competitive market.
    • Key steps include obtaining licenses, securing property, hiring staff, and creating a marketing plan.
    • The executive summary should clearly convey the pizzeria's vision, mission, and target audience.
    • The company overview details the business structure, products, market analysis, and financial projections.
    • Include a management team section outlining roles and recruitment strategies for staff.
    • A sample menu should highlight unique pizza offerings and creative combinations to attract customers.
    • Marketing strategies should focus on grand openings, loyalty programs, and positive word-of-mouth.
    • A sustainability plan can enhance long-term success and attract eco-conscious customers to the restaurant.
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    Pizza and Beer

    • Pizza and beer are a classic pairing, often preferred over other food and drink combinations.
    • Draft beer has a higher profit margin than pizza, boosting restaurant profitability.
    • Understanding beverage costs is essential for successful bar management and profitability.
    • Beverage cost is calculated by dividing the cost of goods sold by the sale price.
    • Example: Lagunitas IPA costs $1.20, sold for $6, resulting in a 20% beverage cost.
    • For cocktails, calculate ingredient costs per ounce to determine total drink costs.
    • A Moscow Mule costs $1.60 to make, with a 20% beverage cost when sold for $8.
    • Managing beverage costs effectively can significantly enhance bar profits and sustainability.
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    Back Bar Beer Cooler

    • Back bar beer coolers optimize beverage service in bars and restaurants, enhancing efficiency and customer experience.
    • These coolers store and display various beverages, including beer, wine, and soft drinks.
    • Back bar coolers feature glass doors for visibility, helping to increase sales.
    • They have adjustable thermostats to maintain optimal serving temperatures for beverages.
    • Ample shelves and compartments in coolers facilitate organization and quick access to drinks.
    • Consider size, capacity, energy efficiency, and design when choosing a back bar cooler.
    • Regular cleaning and maintenance extend the cooler's lifespan and ensure drink quality.
    • Investing in a back bar cooler enhances beverage service and improves guest appeal.
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Restaurant Equipment: Essential Tools for a Successful Kitchen

When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider

      Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.
      Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
      Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.
      Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.
      Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.
      Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.
      Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.
      Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.
      Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.
      Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.

By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.