Cash Carry Everett is Now CHEF'STORE: What to Know

If you’ve driven past the old Cash & Carry Everett location recently, you’ve probably noticed the big change: it’s now a US Foods CHEF'STORE. This isn’t just a simple name swap; it’s the result of a major acquisition that brought the store into a nationwide family of wholesalers. For local restaurant owners, caterers, and even home cooks who relied on the old store, this shift brings up a lot of questions. We’ll cover everything you need to know about the transition, from expanded product selections and exclusive brands to what customers are saying about the new experience.

Key Takeaways

• The Name Changed, The Value Didn't: Everett's Cash & Carry is now US Foods CHEF'STORE, but it still offers wholesale pricing on quality ingredients to both restaurant professionals and the public.
• Shop Without a Membership and Get More Choice: The store remains open to everyone without a fee, and the rebrand gives you access to an even wider selection of products, including exclusive US Foods brands.
• Know What to Shop For: Use CHEF'STORE for daily consumables like food, pantry staples, and small kitchen tools. For major appliances like commercial freezers or fryers, you'll still need a dedicated equipment supplier.

What Happened to Cash & Carry in Everett?

If you’re a longtime shopper in Everett, you probably remember Cash & Carry as the go-to spot for bulk restaurant supplies. You might have noticed a big change recently—the familiar sign is gone, replaced by a new name: US Foods CHEF'STORE. This isn't just a simple name swap; it's a full rebrand that came after a major acquisition. While the name is different, the store’s commitment to serving foodservice professionals remains the same. Let’s walk through what this change means for you and your business.

The Change to US Foods CHEF'STORE

So, what’s the story behind the new name? In April 2020, US Foods acquired Smart Foodservice Warehouse Stores, the parent company of Cash & Carry. The official rebranding to US Foods CHEF'STORE took place on March 1 of the following year. According to US Foods, this move was designed to accelerate growth and create a more cohesive brand experience for customers across all locations. The goal was to refresh the shopping environment while continuing to provide the wholesale products that restaurant owners and chefs rely on. This change brings the Everett location into a larger, nationwide family of stores.

A Focus on Wholesale Customers

If you were worried the store would lose its focus on professional customers, you can rest easy. CHEF'STORE continues to cater to its core audience of restaurant owners, chefs, and caterers. The convenient warehouse format with wide, easy-to-shop aisles is still a key feature. The store’s mission is to provide quality ingredients and supplies at competitive wholesale prices, helping you manage your food costs effectively. This focus on affordability allows you to stock your pantry without straining your budget, whether you're buying produce or sourcing essential restaurant equipment.

What Products Can You Find?

At CHEF'STORE, you can expect to find a vast selection of restaurant-quality products at wholesale prices, available to everyone without a membership fee. The inventory covers everything a professional kitchen needs, from fresh meat, seafood, and produce to dairy and pantry staples. You'll also find a wide array of cleaning supplies, disposables, and other essential restaurant supplies. It’s a one-stop shop designed to help you stock up on everything you need to run your kitchen, from the ingredients for your signature dish to the tools you use in your deep fryers.

Where is the Everett CHEF'STORE and When Is It Open?

Planning a trip to stock up on supplies means getting the logistics right. Before you can fill your cart with everything your kitchen needs, you have to know where you're going and when the doors are open. To make your next shopping run smooth and efficient, here are the essential details for the Everett CHEF'STORE.

Store Location and Directions

You can find the Everett CHEF'STORE at 1001 SE Everett Mall Way, Everett, WA 98208. If you were a regular at the old Smart Foodservice warehouse, you're in luck—it’s the same spot. The store officially became part of the US Foods® CHEF'STORE® family back in March 2020, continuing its commitment to serving the local food community. Its convenient location near the Everett Mall makes it easy to access whether you're running a quick errand or doing a major stock-up for your restaurant. For a map and specific directions from your starting point, you can visit the official Everett store page.

Hours of Operation and Contact Details

Before you head out, it’s always a smart move to confirm the store’s hours. While they generally keep a consistent schedule, hours can change, especially around holidays. The best way to get the most current information is to check their website directly. You can find the daily hours listed on the Everett CHEF'STORE page. If you have specific questions about product availability or just want to speak with someone at the store, you can reach them by phone at (425) 339-2628. A quick call can save you time and ensure they have exactly what you need before you make the trip.

What's Different After the Rebrand?

When a familiar store changes its name, it's natural to wonder what else has changed. The shift from Cash & Carry to CHEF'STORE is more than just a new sign out front. US Foods aimed to build on the foundation that loyal customers loved while introducing new benefits. The goal was to merge the convenience of the warehouse model with the extensive resources of a national brand, creating a better shopping destination for restaurant professionals and serious home cooks alike. Let's look at what this rebranding means for your shopping trips.

Expanded Product Selection and Exclusive Brands

This is a big one. With the US Foods name comes access to their exclusive brands, which means you'll find a wider variety of products on the shelves. The rebranding allows CHEF'STORE to offer an expanded assortment of quality foodservice items, giving you more choices for your pantry and walk-in. While you're stocking up on ingredients, remember that a great menu also depends on reliable tools. For everything from deep fryers to prep tables, you'll want a dedicated supplier. The change gives you access to more food products, making it a great complement to your specialized equipment sources.

An Improved Shopping Experience

The company has stated that a key reason for the change was to create an enhanced customer experience. They've combined the national reach of the US Foods brand with the local-friendly service and pricing that Smart Foodservice was known for. Thankfully, they kept the practical parts that worked so well. You can still expect the convenient warehouse format with wide, easy-to-shop aisles. This makes it simple to get in, find what you need, and get back to your kitchen. A well-organized store saves you time, just like a well-organized kitchen with the right refrigerators and storage solutions keeps your service running smoothly.

The Transition from Cash & Carry

So, what’s the story behind the name change? The transition officially happened when Smart Foodservice was fully integrated into the US Foods CHEF'STORE model. This wasn't about replacing what worked; it was about strengthening it. By bringing the stores under the CHEF'STORE banner, US Foods aimed to create a more unified brand experience for its customers across the country. The move combines the bulk-pricing and cash-and-carry format that customers appreciated with the product variety and quality standards of a major national distributor. It’s the same core concept, just with the backing of a larger network.

What Are the Current Deals and Payment Options?

One of the biggest questions when a store changes hands is how it will affect your wallet. The good news is that CHEF'STORE maintains a focus on value, offering several ways to shop smart and save money. Whether you're a restaurant owner managing a tight budget or a home chef planning a large gathering, understanding the payment options and savings opportunities is key. They’ve structured their pricing and services to be straightforward and accessible, which is a huge plus for busy professionals. From eliminating membership fees to providing modern delivery solutions, the goal is to make stocking your kitchen as seamless as possible. Let's break down exactly what you can expect when it comes to pricing, payments, and getting your hands on the products you need.

Wholesale Prices Without a Membership

One of the best things about shopping at CHEF'STORE is that you get access to wholesale prices without needing a membership. Unlike other warehouse stores that require an annual fee, CHEF'STORE is open to everyone. This approach makes it incredibly easy for small business owners, caterers, and even families to take advantage of bulk pricing on high-quality ingredients and supplies. You can simply walk in and shop, knowing you’re getting competitive prices on everything from fresh produce to pantry staples. This open-door policy is a core part of the US Foods CHEF'STORE model, making professional-grade products more accessible to the entire community.

Accepted Payments and Volume Discounts

CHEF'STORE offers plenty of flexibility when it's time to pay. They accept cash, checks, debit cards, and all major credit cards, including Visa, Mastercard, Discover, and American Express. This makes checkout simple, no matter your preference. For business owners making large purchases, it’s also worth noting that CHEF'STORE provides volume discounts on eligible products. Buying in larger quantities can lead to even greater savings, helping you manage your inventory costs effectively. This combination of flexible payment options and bulk savings makes it a practical choice for stocking any professional kitchen. You can find more specifics on their payment policies in the company's FAQs.

Special Ordering and Delivery

Getting your supplies from CHEF'STORE is designed to fit your schedule. You can, of course, shop in-store to hand-pick your items. If you're short on time, their CLICK&CARRY service lets you place an order online and pick it up at the Everett location at your convenience. For ultimate ease, CHEF'STORE also partners with third-party services like Instacart, Uber Eats, and DoorDash for local delivery. This is a fantastic option for those busy days when you can't step away from your business. You can find more details on these convenient services in the store's FAQs.

What Do Customers Think About the Change?

Any time a beloved local spot changes its name, there's bound to be a lot of chatter. The switch from Cash & Carry to CHEF'STORE was no exception. Long-time shoppers and restaurant professionals who relied on the store had questions and opinions about the new brand. Overall, the feedback has been a mix of initial confusion, pleasant surprise, and appreciation for the continued focus on quality and value. Customers have been vocal about everything from the new name and store layout to the product selection and customer service. Let's look at what people are saying about the transition and what it means for your shopping experience.

Reactions to the New Brand

When the signs changed, some loyal customers felt a bit uncertain. It's natural to wonder if a new name means a completely different store. On Yelp, one shopper mentioned having "mixed feelings" after their first visit since the rebrand, reflecting the community's general curiosity. Others took to social media to get clarification, with one person asking on Facebook, "do we still have the place called cash a carry or is it a new name...?" This initial confusion is pretty standard for a rebrand, as regulars adjust to the new identity and figure out what has changed and what has stayed the same.

Feedback on Product Quality and Price

One of the biggest concerns for any restaurant owner is the bottom line. Fortunately, customers report that CHEF'STORE continues to deliver on value. Many shoppers have been pleased to find that the competitive pricing remains a key feature. One reviewer compared it favorably to other stores, noting it has "even more competitive pricing on bulk items, no membership is required either." This is great news for anyone looking to stock their pantry or purchase restaurant equipment without breaking the budget. CHEF'STORE itself has emphasized its commitment to offering a "vast selection of quality ingredients and supplies at competitive prices," reassuring business owners that affordability is still a top priority.

Customer Service Reviews

Good service can make or break a shopping experience, especially when you're buying for a business. The good news is that the dedication to foodservice professionals seems to have carried over smoothly. The parent companies behind the change, US Foods and Smart Foodservice, have a shared history of supporting the restaurant industry. As CHEF'STORE puts it, their partnership is "truly a match made for the foodservice industry!" This suggests that the staff and company culture remain focused on providing excellent service and understanding the unique needs of chefs, caterers, and restaurant owners. For customers, this means you can still expect a supportive and knowledgeable team ready to help you find what you need.

How Does CHEF'STORE Compare to Other Wholesalers?

When you're running a food business, every supplier choice impacts your bottom line. So, how does the rebranded CHEF'STORE stack up against other wholesalers like Costco Business Center or Restaurant Depot? CHEF'STORE aims to blend bulk savings with a shopping experience tailored for food professionals, all without a membership fee. Understanding the key differences in pricing, product selection, and the overall feel of the store can help you decide if it’s the right fit for your supply runs. Let's break down what sets it apart.

A Look at Pricing and Value

CHEF'STORE's core promise is straightforward: "GREAT FOOD. WHOLESALE PRICES." They focus on providing significant savings on items your kitchen uses every day. Unlike some competitors, you don't need a membership to access their wholesale pricing, which is a huge plus for small businesses or caterers. This open-door policy removes a barrier to entry and makes it easy to shop. For restaurant owners managing tight budgets, this direct approach to value is essential. It mirrors the need for affordable solutions across the board, from daily ingredients to larger investments that might require restaurant equipment financing.

Differences in Product Selection

With the backing of US Foods, CHEF'STORE is expanding its product lines to include a variety of US Foods Exclusive Brands. This is a game-changer. It means you'll find unique, quality ingredients and supplies that aren't available at other wholesalers. This gives you a chance to experiment with new products that could set your menu apart. While CHEF'STORE is fantastic for pantry staples, produce, and proteins, remember that for specialized items like commercial deep fryers or walk-in coolers, you'll still want to turn to a dedicated equipment supplier.

The Overall Shopping Experience

If you were a fan of the old Cash & Carry format, you'll feel right at home. CHEF'STORE has kept the wide, easy-to-shop aisles and the no-frills warehouse feel that lets you get in, get what you need, and get out. The rebranding aims to merge this convenience with the power of the US Foods brand, creating what they call an "upgraded customer experience." This means you get the same practical layout, but with the potential for better service and a more consistent supply chain, ensuring the products you rely on are always in stock.

Who Shops at CHEF'STORE in Everett?

Walk through the doors of the Everett CHEF'STORE, and you'll see a diverse crowd navigating the wide aisles. The store is designed to be a one-stop shop for a variety of customers, from industry veterans running multi-location restaurants to savvy parents stocking up their pantry for the month. What they all have in common is a desire for high-quality products at wholesale prices. Whether you're a professional chef or a dedicated home cook, CHEF'STORE has something to offer.

Restaurant Owners and Professional Chefs

If you're a restaurant owner or professional chef, you know that consistency and quality are everything. CHEF'STORE is a go-to spot for sourcing the fresh produce, high-quality meats, and pantry staples that form the backbone of your menu. It’s designed to meet the rigorous demands of the foodservice industry, giving you access to the best ingredients without breaking the bank. While you’re there stocking up on consumables, remember that the right tools are just as important. For durable, professional-grade restaurant equipment that can handle the heat of a busy kitchen, you need a specialized supplier.

Caterers and Food Truck Operators

For caterers and food truck operators, business is all about efficiency and smart spending. Your success depends on managing food costs and maximizing your bottom line, which makes CHEF'STORE an invaluable resource. The competitive wholesale pricing and extensive selection allow you to get exactly what you need for any event, big or small. This flexibility is key when you're on the move. Running a successful mobile food business or catering service also requires smart investments in your gear. Exploring options like restaurant equipment financing can help you get the reliable equipment you need to grow your business without a huge upfront cost.

Large Families and Bulk Buyers

You don’t need to be a culinary professional to take advantage of the deals at CHEF'STORE. The store welcomes the public, making it a fantastic option for large families, meal preppers, or anyone who loves to buy in bulk. You get access to the same high-quality ingredients that chefs use, all without a membership fee. Shopping in a warehouse format allows you to stock up on everything from snacks to cleaning supplies in an economical way. It’s a simple approach that saves you both time and money, letting you fill your pantry with quality goods that last.

Can You Find Restaurant Equipment and Supplies?

While CHEF'STORE is a fantastic resource for ingredients and daily supplies, you might be wondering if you can outfit your entire kitchen there. The store focuses on providing the essentials that keep a professional kitchen running smoothly day-to-day. You’ll find a solid selection of smaller appliances, tools, and storage solutions perfect for immediate needs or supplementing your existing setup. However, for larger, more specialized pieces, you'll likely need a dedicated equipment supplier.

Commercial Kitchen Appliances

At CHEF'STORE, you can find a variety of countertop appliances and essential kitchen electronics that serve both professional and home chefs. Think blenders, food processors, and other smaller items that are crucial for prep work. It’s the perfect place to grab a replacement for a tool that just broke or to add a new gadget to your line.

When you’re ready to invest in the heavy-duty equipment that forms the backbone of your kitchen, like commercial freezers or multi-burner ranges, you’ll want to turn to a specialized dealer. These major purchases require a wider selection and expert guidance to ensure you get the right fit for your space and menu.

Professional-Grade Tools and Storage Solutions

This is an area where CHEF'STORE really shines. Their aisles are stocked with the professional-grade tools you use every single day: sheet pans, cutting boards, chef’s knives, and a wide array of utensils. They also offer excellent storage solutions, from food-safe containers to wire shelving, helping you keep your walk-in and dry storage areas organized and efficient.

Their simple warehouse format makes it easy to grab what you need. For restaurateurs planning a full kitchen build-out or a major upgrade, pairing these essential tools with larger items from a dedicated supplier is a smart strategy. You can shop restaurant equipment to find foundational pieces and then stock up on all the necessary hand tools and containers at CHEF'STORE.

How to Make the Most of Your Shopping Trip

A trip to a wholesale store like CHEF'STORE can be a game-changer for your bottom line, but it can also feel a little overwhelming if you go in without a plan. Walking into a warehouse filled with incredible deals is exciting, but it’s easy to get sidetracked and walk out with a cart full of things you didn’t really need. The key to a successful shopping run—whether you're buying weekly ingredients or investing in new kitchen equipment—is strategy.

Thinking like a pro means treating every supply run with intention. It’s about more than just grabbing what’s on your list; it’s about maximizing your time and your budget so you can focus on what really matters: creating amazing food and running a smooth operation. By taking a few minutes to prepare before you even leave your restaurant, you can turn a routine chore into a powerful cost-saving activity. These simple tips will help you get in, get what you need, and get back to your kitchen without breaking a sweat or the bank.

Plan Your Visit to Maximize Savings

The best way to save money at CHEF'STORE is to show up prepared. Before you go, take a thorough inventory of your walk-in, pantry, and lowboy refrigerators. This simple step prevents you from buying duplicates and ensures you only spend money on what you truly need. Create a detailed shopping list organized by category to keep you focused. CHEF'STORE is built on offering great food at wholesale prices, and a solid plan helps you take full advantage of those savings. Consistently saving on ingredients also frees up your budget for larger, more critical investments. If you're planning for a bigger purchase, exploring restaurant equipment financing can help you manage costs for essential upgrades.

Get Familiar with the Store Layout

CHEF'STORE uses a cash-and-carry warehouse format with wide, easy-to-shop aisles, but it helps to know the lay of the land. On your first couple of visits, give yourself a few extra minutes to learn where everything is. Once you know the path from produce to the meat counter to the aisle with your favorite cooking oils, your trips will become much faster. You can make a beeline for the frozen section to stock your commercial freezers or head straight to the back for paper goods. An efficient trip isn’t just about saving money; it’s about saving time you can use to manage your staff, perfect a new recipe, or plan your next menu.

Find the Weekly Specials

One of the smartest ways to cut costs is to plan your menu around what’s on sale. Before your shopping trip, check the CHEF'STORE website for their weekly specials, often called "hot sheets." You can view them online or download a copy to find the best deals on everything from seasonal produce to high-quality proteins. Stocking up on non-perishable items when they hit a low price is a great strategy for managing your food costs over the long term. Every dollar you save on supplies is a dollar you can reinvest into your business, whether that means upgrading your deep fryers or investing in other kitchen essentials.

What to Expect on Your First Visit

Walking into a wholesale store for the first time can feel a little overwhelming, but CHEF'STORE makes it straightforward and rewarding. Whether you're a seasoned chef stocking your pantry or a home cook planning a big event, knowing what's in store helps you make the most of your trip. Here’s a quick rundown of what you'll find and how to get started.

Product Quality and Selection Standards

First things first, you'll notice the spacious, warehouse-style layout with wide aisles that make it easy to move your cart around. CHEF'STORE focuses on offering a huge selection of quality ingredients and supplies at competitive prices. You can find everything from fresh produce and high-quality meats to pantry staples and cleaning supplies. They strike a great balance between cost and quality, helping you manage your budget without compromising on the final dish. While they cover your day-to-day needs, remember that for heavy-duty items, you'll want to check out a dedicated restaurant equipment supplier for a wider selection of professional-grade tools.

Shopping Tips for New Customers

One of the best things about CHEF'STORE is its accessibility—you don't need a membership to shop. Anyone can walk in and take advantage of wholesale pricing, which is a huge perk for small businesses and individuals alike. Since it’s a cash-and-carry model, the process is simple: grab what you need and head to the checkout. For larger investments in your kitchen, like new freezers or ovens, you'll likely need a different plan. Many business owners explore restaurant equipment financing to get what they need without a massive upfront cost, which is something to keep in mind as your business grows.

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Frequently Asked Questions

So, is the old Cash & Carry completely gone? Yes and no. The name and ownership have changed, but the core idea of a wholesale food store in that same Everett location is still very much alive. US Foods took what people loved about Cash & Carry—the great prices and easy access—and built on it by bringing in their own product lines and resources under the CHEF'STORE brand.

Do I need a special membership or business license to shop at CHEF'STORE? Not at all. This is one of the best parts about shopping there. Unlike some other wholesale clubs, CHEF'STORE is open to the public. You can just walk in and shop for professional-quality ingredients and supplies without paying an annual fee.

What's the biggest change I'll notice besides the new name? The most significant difference you'll likely see is the product selection. Because the store is now part of the US Foods family, you'll find a wider variety of items, including their exclusive brands. This gives you more options for your pantry and menu that you couldn't get at the old Cash & Carry.

Can I buy large kitchen equipment like ovens or freezers at CHEF'STORE? CHEF'STORE is fantastic for smaller kitchen tools, countertop appliances, and daily supplies like pans and storage containers. However, for the big, foundational pieces of equipment like commercial refrigerators, ranges, or deep fryers, you'll need to visit a specialized supplier that focuses on that type of heavy-duty machinery.

Is it still a good place for restaurant owners to save money? Absolutely. The store's entire model is built around providing wholesale prices to help food professionals manage their costs. Between the lack of a membership fee, competitive pricing on bulk items, and weekly specials, it remains a very effective place to source your ingredients and supplies while protecting your budget.