Blodgett 951 Oven: The Complete Buyer's Guide

Your menu is packed with variety, and your oven should be, too. While some ovens are built for a single task, the Blodgett 951 oven is a true culinary workhorse designed for versatility. It’s famous for pizza, but its unique combination of a thick cooking deck and gentle, natural airflow makes it ideal for so much more. It creates the perfect environment for everything from crusty artisan breads and delicate pastries to perfectly roasted meats and vegetables. This guide shows you how to use its full potential to get consistent, high-quality results across your entire menu.

Key Takeaways

• Achieve Consistent Results with Smart Design: The Blodgett 951 uses natural airflow and a thick steel deck instead of fans, creating a gentle, even heat. This simple but effective design eliminates hot spots and delivers perfectly cooked bread, pizza, and roasts without needing to rotate pans.
• Invest in Reliability to Reduce Costs: The 951's "battleship" construction and simple mechanical controls are designed for the long haul. This focus on durability means less downtime and fewer repair bills, making it a smart financial decision that pays off over years of service.
• Plan Ahead for a Seamless Installation: Before your oven arrives, measure your space, confirm your gas and ventilation systems meet requirements, and schedule a professional installer. A little prep work ensures a smooth setup and helps you get the most out of your new equipment from day one.

Why Chefs Love the Blodgett 951 Deck Oven

If you’ve spent any time in a professional bakery or a high-volume pizzeria, you’ve likely come across a deck oven. The Blodgett 951 is a classic example of this kitchen workhorse, known for its incredible durability and consistent performance. At its core, it’s a gas-powered commercial deck oven designed to bake and roast with precision. Unlike convection ovens that use fans to circulate hot air, the Blodgett 951 relies on a more traditional heating method that produces a gentle, even bake perfect for delicate items.

This oven is a favorite among chefs who need reliable equipment that can handle the daily demands of a busy kitchen. It’s built with heavy-duty materials and designed for simplicity, giving you control without a complicated interface. Whether you’re perfecting artisan bread, roasting meats, or firing pizzas, the 951 provides the consistent heat needed for excellent results. It’s a significant piece of restaurant equipment, and understanding its specific features can help you decide if it’s the right fit for your kitchen’s workflow and menu. Let’s get into what makes this oven a standout choice.

How It's Built to Last

The first thing you’ll notice about the Blodgett 951 is its solid construction. This oven is built to last, featuring a robust frame that can withstand the rigors of a commercial environment. Each baking compartment is 12 inches high, giving you plenty of room for taller items like bread loaves or large roasts. The 1-inch thick steel deck is the heart of the oven, absorbing and radiating heat evenly to create that perfect crust on pizzas and breads. The counterbalanced doors are another key design feature, making it easy to open and close them smoothly and safely, even when your hands are full. This thoughtful, heavy-duty design ensures the 951 deck oven is a reliable partner in the kitchen for years to come.

Durable Stainless Steel and Aluminized Steel Construction

The Blodgett 951 is engineered for the realities of a commercial kitchen, using a smart combination of materials to ensure it lasts. The outside is made of stainless steel, a practical choice because it’s incredibly easy to clean and resists rust, keeping your kitchen looking professional. Inside, the baking areas are constructed with aluminized steel, a material chosen for its excellent heat reflection and durability under high temperatures. This dual-material design means the oven not only performs consistently but also withstands the daily wear and tear of a busy foodservice environment. Investing in well-built restaurant equipment like this means less worry about maintenance and more focus on your food.

Optional "Rokite" Deck for Superior Pizza Baking

If pizza is a star on your menu, the optional "Rokite" deck is an upgrade worth considering. This special, thick deck is designed specifically for high-volume pizza baking. Its unique composition allows it to absorb and retain an incredible amount of heat, ensuring a consistently hot surface even during the busiest dinner rush. This intense, direct heat transfer is the secret to achieving a perfectly crisp, evenly cooked crust every single time. By choosing this feature, you can give your pizzas a distinct advantage, providing a superior texture and quality that will keep customers coming back for another slice.

Natural Airflow for Perfectly Even Heat

One of the standout features of the Blodgett 951 is how it bakes. Instead of using fans, it relies on natural airflow to gently and evenly cook food. This method creates a less intense, more radiant heat that’s ideal for baking. The result is a consistent bake without hot spots, so you don’t have to worry about rotating pans halfway through cooking. This gentle heat is perfect for everything from delicate pastries that need a slow, even rise to pizzas that require a perfectly browned, crispy crust. The natural convection ensures your products are cooked thoroughly and uniformly every single time, giving you predictable, high-quality results your customers will love.

Precision Controls for Perfect Temperatures

Flexibility is crucial in a fast-paced kitchen, and the Blodgett 951 delivers. If you opt for a double-deck model, you get a major productivity advantage because each oven section has its own set of controls. This means you can cook two completely different items at the same time, at different temperatures. Imagine baking bread at 400°F in the top deck while roasting vegetables at 350°F in the bottom one. This capability allows you to streamline your workflow and increase your output without needing a second oven. The simple, manual controls also make it easy to dial in the exact temperature you need for any recipe.

Save on Energy Without Sacrificing Power

Managing overhead is always a top priority for restaurant owners, and your kitchen equipment plays a big role in your monthly utility bills. The Blodgett 951 is a gas oven, which offers a significant advantage in energy efficiency. Because it doesn't require electricity to generate heat, it can help lower your operating costs over time. This is a major benefit for any business looking to be more profitable. While the initial investment in quality equipment is important, choosing an oven that saves you money every month makes it a smarter financial decision in the long run. If you're planning your budget, exploring restaurant equipment financing can also help make the upfront cost more manageable.

Breaking Down the Blodgett 951 Tech Specs

Choosing a new oven is a major commitment, and the technical specifications are where the real story is told. It’s easy to get lost in numbers and industry jargon, but understanding these details is what separates a good purchase from a great one. The specs tell you if an oven can handle your busiest Saturday night, produce consistently perfect results, and physically fit into your kitchen layout. Think of it as creating a dating profile for your kitchen—you need to know if the oven’s characteristics are compatible with your long-term goals.

Getting this right means a smoother workflow, happier chefs, and a more profitable menu. A powerful oven with quick recovery times keeps tickets moving, while even heat distribution reduces food waste and ensures every dish meets your standards. The right size and capacity can maximize your output without overcrowding your line. We’re going to walk through the most important specs of the Blodgett 951, from its physical footprint to its heating power. This will give you a clear picture of how this oven performs and help you decide if it’s the right workhorse for your team. When you're ready to compare, you can browse a wide range of restaurant equipment to see how these specs stack up against other models.

Will It Fit? Dimensions and Capacity

Before you fall in love with any piece of equipment, you have to make sure it fits. The Blodgett 951 is a double-deck oven, measuring 60 inches wide, 38.5 inches deep, and just under 60 inches tall. It’s a sizable unit, so grab your tape measure and map out exactly where it will live in your kitchen, accounting for clearance on all sides for ventilation and cleaning. Each of the two oven sections offers a generous 12-inch-tall baking space. This height is great for accommodating everything from tall bread loaves to large roasting pans, giving you serious versatility. The double-deck design effectively doubles your baking capacity on a single footprint, making it a smart choice for kitchens looking to maximize their output.

Interior Dimensions and Pan Capacity

Beyond the external footprint, the internal space is what truly defines an oven's utility. Each of the Blodgett 951's two oven sections provides a generous 12 inches of vertical clearance, which is ample room for a variety of baking needs. This height allows you to easily slide in large items without worrying about them hitting the top. In practical terms, this oven is a high-volume machine. You can fit twelve 10-inch pies, two large 18" x 24" bun pans, or twenty-four standard bread pans inside. This impressive baking space makes it an incredibly versatile choice, capable of serving a bustling bakery, a high-demand pizzeria, or a restaurant with a diverse menu.

Shipping Weight Considerations

It’s important to be prepared for delivery day, and with the Blodgett 951, that means planning for its weight. The oven ships at 1230 pounds, a number that speaks directly to its robust, long-lasting construction. This isn't flimsy equipment; it's built to endure the demands of a busy commercial kitchen for years. However, this substantial weight requires careful logistical planning. You'll need to ensure your kitchen floor can support it and that you have a clear, accessible path for delivery. Make sure to coordinate with a professional installation team to handle the final placement and setup, ensuring it’s done safely and correctly. This heavy-duty build is a key feature, not an afterthought.

Power and BTU Output Explained

In the world of gas ovens, BTUs (British Thermal Units) are a measure of heating power. The Blodgett 951 packs a total of 76,000 BTUs, with each deck running at 38,000 BTUs. This high output is crucial for a fast-paced professional kitchen. It means the oven preheats quickly and, more importantly, maintains its temperature even when you’re constantly opening and closing the doors to load and unload food. This rapid temperature recovery ensures you don’t lose momentum during a busy service. The oven runs on natural gas, so you’ll need to confirm you have the correct utility hookup ready for installation. This level of power is what allows you to fire dishes consistently without long waits between batches.

How Heat Distribution Guarantees Consistency

One of the biggest challenges in baking and roasting is achieving an even cook. The Blodgett 951 addresses this with a smart design that promotes natural airflow, allowing heat to circulate gently and evenly around your food. This means you can say goodbye to rotating pans halfway through the cooking process. Adding to this consistency are the oven’s one-inch-thick decks. These heavy-duty surfaces are excellent at absorbing and retaining heat, creating a uniform cooking surface that eliminates hot spots. The result is perfectly golden-brown bread, evenly cooked pizzas, and consistently roasted vegetables, every single time. This reliability is key to maintaining quality and reducing food waste.

A Guide to Temperature Range and Controls

A versatile menu requires an oven that can handle different cooking styles, and the Blodgett 951 delivers with a temperature range of 200°F to 500°F. This allows you to do everything from slow-roasting meats at a low temperature to baking pizzas and breads at high heat. The controls are refreshingly straightforward and mechanical, which is a huge advantage in a busy kitchen. Simple, intuitive dials mean less time training staff and a lower risk of user error. Plus, simpler mechanical controls often translate to fewer complex electronic parts that can fail, potentially saving you money on repairs down the road. This combination of a wide temperature range and simple controls makes it a flexible and reliable tool for any chef.

Certifications and Origin

ETL and NSF Safety Certifications

In a commercial kitchen, safety and sanitation are non-negotiable. The Blodgett 951 comes with both ETL and NSF certifications, which are crucial seals of approval in the foodservice industry. Think of them as a guarantee that the oven meets strict public health and safety standards. The NSF certification ensures the materials and design are easy to clean and safe for food contact, helping you stay compliant with health codes. The ETL mark confirms it meets safety standards recognized across the U.S. and Canada. Having both means you can trust that this oven is not only built for performance but also for maintaining a safe and sanitary kitchen environment—one less thing to worry about during a surprise inspection.

Made in America

There’s a certain confidence that comes with knowing your equipment is built to last, and the Blodgett 951’s American manufacturing is a testament to its quality. Proudly made in the USA, this oven reflects a commitment to durable craftsmanship and robust engineering designed to handle the intense demands of a professional kitchen. This isn't just about national pride; it translates directly to reliability. American-made equipment often means easier access to parts and service, plus a build quality that stands up to years of continuous use. When you invest in the 951, you’re not just buying an oven—you’re adding a dependable, long-term workhorse to your lineup of kitchen equipment.

Features Designed for a Busy Kitchen

When you're running a commercial kitchen, you need equipment that can keep up with the pace. The Blodgett 951 isn't just a powerful oven; it's designed with thoughtful features that address the real-world challenges of a high-volume environment. From its durable construction to its user-friendly controls, every element is built to make your workflow smoother, your staff safer, and your food more consistent. These features work together to create a reliable hub for your kitchen's baking and roasting needs, helping you meet demand without missing a beat. Let's look at the specific details that make this oven a standout choice for any busy culinary operation.

The Heavy-Duty Deck: Built for the Long Haul

In a bustling kitchen, equipment gets put through its paces every single day. The Blodgett 951 is engineered to handle that constant use with what the company calls "battleship construction." It features a fully welded, angle-iron frame that provides exceptional rigidity and durability, preventing the warping and wear that can plague lesser models. This isn't just about longevity; it's about reliability during your busiest hours. You can trust this oven to stand firm and perform consistently, service after service. It's a significant investment in your kitchen's future, and there are often restaurant equipment financing options to help manage the cost.

Effortless Loading with the Counterbalanced Door

A small design detail can make a huge difference in kitchen ergonomics, and the Blodgett 951’s door is a perfect example. It’s counterbalanced, which means it opens and closes with minimal effort. During a hectic service, your staff might open that oven door dozens, if not hundreds, of times. A heavy, awkward door leads to fatigue and can slow down your workflow. The smooth, easy action of this door helps your team work more efficiently and comfortably. It’s a thoughtful feature that reduces physical strain, speeds up loading and unloading, and helps maintain the rhythm of a productive kitchen, protecting your staff from unnecessary stress.

Get Cooking Faster with Intuitive Controls

You don't have time for a steep learning curve, especially in a fast-paced kitchen with a diverse team. The Blodgett 951 features straightforward, intuitive controls that are easy for anyone to master. The mechanical thermostat is simple to set and adjust, ensuring your staff can achieve precise temperatures without fumbling with complex digital interfaces. This simplicity is a major advantage for training new employees and ensuring consistency across shifts, regardless of who is operating the oven. It also means there are fewer complex electronic parts to fail, which can lead to lower repair costs and less downtime over the life of the equipment.

Bake Multiple Items with Independent Controls

Versatility is essential for a dynamic menu, and the Blodgett 951 delivers. Each deck operates with its own independent controls, allowing you to cook different foods at different temperatures simultaneously. You can perfectly roast vegetables at a high heat in the top deck while gently baking delicate pastries at a lower temperature in the bottom one. This flexibility allows you to maximize your output and expand your menu without needing multiple specialty ovens. With a powerful 76,000 BTU output, it's a true workhorse that complements all your other restaurant equipment.

Safety Features to Protect Your Staff

A safe kitchen is a productive kitchen, and the Blodgett 951 is designed with your team's well-being in mind. It includes a crucial safety feature called a draft diverter. This component helps manage the flow of hot air and combustion gases, ensuring they are vented properly and safely away from the cooking area and your staff. Proper ventilation is critical in any commercial kitchen to maintain air quality and prevent the buildup of dangerous fumes. By including this feature, the oven not only protects your employees but also contributes to a more efficient and stable operating environment, giving you peace of mind.

Easy Access for Cleaning and Maintenance

Keeping your kitchen equipment clean is non-negotiable, but it shouldn't be a battle. The Blodgett 951 is designed with maintenance in mind, making it easier to keep in top shape. The counterbalanced doors aren't just for easy loading; they also provide wide, unhindered access to the oven interior for thorough cleaning. Plus, the burner doors are built to open without a struggle, so routine adjustments and servicing are quick and painless. This thoughtful design means less downtime for your kitchen and ensures your oven performs reliably day after day. When you invest in durable equipment, you're also investing in a smoother, more efficient maintenance routine that saves you time and money in the long run.

What Can You Cook in a Blodgett 951?

The Blodgett 951 is far more than just an oven; it’s a versatile culinary tool that can handle a huge variety of your menu items. Its real strength lies in its ability to cook many different foods exceptionally well, from roasts and pastries to breads and pizzas. For a busy kitchen, this adaptability is invaluable. Instead of needing multiple specialized pieces of equipment, you have one reliable workhorse that delivers consistent results across the board. This oven uses a powerful combination of a thick cooking deck and natural airflow to bake and roast food gently and evenly. This means you can trust it with delicate cakes just as much as a hearty prime rib. By streamlining your cooking processes, the Blodgett 951 becomes a cornerstone piece of restaurant equipment that supports both creativity and efficiency in your kitchen.

Bake Flawless Breads and Pastries

For any baker, consistent and even heat is non-negotiable, and this is where the Blodgett 951 truly shines. Its design promotes a natural airflow that envelops your baked goods, ensuring a perfect golden-brown finish without hot spots that can burn one side while leaving the other underdone. This gentle heat is ideal for achieving a delicate, flaky texture in croissants and a beautiful rise in artisan breads. You can confidently load your trays knowing that the oven will do its job, producing the high-quality, consistent results your customers expect. It’s a strong, reliable gas oven built to handle the demands of a commercial bakery.

Create Crispy, Delicious Pizzas

The secret to a truly memorable pizza is the crust, and the Blodgett 951 has the perfect tool for the job: a thick, 1-inch cooking deck. This heavy-duty surface excels at absorbing and retaining heat, creating an intensely hot base that cooks the dough the moment it makes contact. The result is a perfectly crisp, beautifully browned crust that provides a sturdy foundation for your toppings. Because the oven recovers its temperature so quickly, you can keep up with a steady stream of orders during your busiest hours without sacrificing quality. It gives you the power to serve consistently delicious pizza, slice after slice.

Roast Meats and Veggies to Perfection

The same gentle, circulating heat that works wonders for bread is also perfect for roasting. The Blodgett 951 cooks large cuts of meat evenly, ensuring a juicy, tender interior and a beautifully browned exterior. You can roast whole chickens, pork loins, and prime ribs with confidence. It’s also fantastic for vegetables, caramelizing them to bring out their natural sweetness without drying them out. The spacious oven cavity allows you to cook multiple pans at once, making it easy to prepare different components for your menu simultaneously. This efficiency helps you manage prep time and execute service smoothly.

Why Temperature Consistency Matters

In a professional kitchen, unpredictable equipment can lead to wasted food and inconsistent dishes. The Blodgett 951 is engineered to eliminate that risk. Its powerful burners and thick deck work together to maintain a stable temperature with no significant fluctuations or hot spots. This means you don’t have to constantly rotate pans or worry about uneven cooking. This level of reliability is crucial for delicate items like cheesecakes and soufflés, but it’s just as important for ensuring every batch of cookies or roasted potatoes comes out perfectly. When you can trust your oven, you can focus on your craft.

How to Handle High-Volume Production

This oven is built for the demanding pace of a high-volume kitchen. The double-deck design effectively doubles your cooking capacity on the same footprint, which is a huge advantage for businesses like schools, hospitals, and large-scale catering operations. With independent controls for each deck, you can bake bread at one temperature while roasting meats at another. This flexibility allows you to produce a large quantity and variety of food efficiently. Investing in equipment that can handle this kind of workload is a smart move, and exploring restaurant equipment financing can make it easier to acquire the tools you need to grow your business.

Your Blodgett 951 Installation Checklist

Getting a new piece of equipment like the Blodgett 951 is a big step, and it’s easy to get caught up in the excitement of all the amazing dishes you’ll create. But before that delivery truck pulls up, taking a little time to prepare your kitchen will make the installation process a whole lot smoother. A bit of planning ensures your new oven doesn't just fit into your space—it enhances your entire workflow from day one. Thinking through the logistics now saves you from major headaches later. From mapping out the perfect spot to double-checking your utility hookups, these steps will help you get set up for success without any surprises. Let's walk through exactly what you need to consider to make sure your installation day is a total breeze.

Measure Twice: Planning Your Kitchen Layout

First things first: grab your measuring tape. Before you do anything else, you need a solid plan for where your Blodgett 951 will live. This oven is designed to be mounted or set on a base you already have, giving you some welcome flexibility. Think about your kitchen's flow and how the oven will work alongside your other restaurant equipment. Where will it be most accessible without creating a bottleneck during a busy service? You want to place it where it complements your team's movements, not complicates them. Mapping this out ensures your new oven becomes a seamless part of your kitchen's daily dance.

Confirm Your Gas and Electrical Hookups

The Blodgett 951 is a workhorse, and it needs the right fuel to do its job. Each oven section requires a hefty 38,000 BTUs of gas per hour, so it's absolutely critical to confirm your kitchen is equipped to handle that. Before your oven arrives, have a professional check your gas lines and connections to make sure they meet the specifications. Taking care of this step ahead of time prevents frustrating delays and ensures your oven can be hooked up and fired up safely as soon as it's in place. This isn't something you want to discover on installation day.

Gas Connection Requirements

The Blodgett 951 is a gas oven, which is great news for your utility bills. Since it uses gas for heat instead of electricity, it’s more energy-efficient and can help lower your operating costs month after month. To get it running, you’ll need a 3/4-inch gas connection. It’s absolutely essential to have a licensed professional handle the installation to ensure everything is hooked up safely and complies with local codes. They will verify that your gas line pressure is adequate and that all connections are secure. Getting this right from the start prevents future performance issues and keeps your kitchen safe.

Natural Gas (NG) vs. Liquid Propane (LP) Options

This oven comes standard for natural gas (NG), which is the type of gas supplied directly to your building through a utility line. Before you place your order, you absolutely must confirm that your kitchen is set up for NG. If your restaurant is in a location without access to a natural gas line, or if you operate a food truck, you’ll likely need a liquid propane (LP) version. LP is stored in tanks on-site. Make sure you order the correct model for your specific setup, as using the wrong fuel type is a costly and dangerous mistake. This is a key detail to check for many gas-powered appliances, including deep fryers and ranges.

Don't Forget Ventilation Requirements

Proper ventilation isn't just a suggestion; it's a must-have for safety and air quality in any commercial kitchen. The Blodgett 951 comes with a built-in "draft diverter" to help manage airflow safely, but it's your responsibility to ensure your kitchen's overall ventilation system is up to code. A powerful oven produces a lot of heat and exhaust, and a proper hood and ventilation system will whisk it all away, keeping your staff safe and comfortable. Double-check your local health and safety regulations to ensure your setup is fully compliant before installation.

Why Professional Setup is Key

While you might be tempted to handle the installation yourself to save a few bucks, this is one area where you should always call in the pros. A professional installer will ensure your Blodgett 951 is set up correctly, safely, and according to manufacturer specifications for optimal performance. They'll also be able to spot any potential issues with your space or utilities. To keep your oven in peak condition, it's also wise to schedule professional maintenance twice a year. This protects your investment, extends the oven's lifespan, and is something to factor into your overall equipment financing plan.

Special Considerations for High-Altitude Kitchens

If your kitchen is located thousands of feet above sea level, you already know that cooking follows a different set of rules. The lower air pressure at high altitudes causes water to boil at a lower temperature, which means foods that are boiled or steamed will take longer to cook. Baking is even more sensitive to these changes. The leavening gases in your doughs and batters expand more quickly, which can cause breads and cakes to rise too fast and then collapse before they have a chance to set properly. This is why recipes often need adjustments to succeed at higher elevations.

To get the best results, you’ll likely need to make a few key changes. This often includes slightly decreasing the amount of leavening agents like baking soda or powder, and sometimes reducing sugar while increasing liquid. It might also mean increasing your oven temperature by about 15-25°F to help your baked goods set faster. For a more detailed guide on these adjustments, King Arthur Baking offers some excellent high-altitude baking tips. Having an oven with precise, reliable temperature control is essential for making these small but critical changes work for you.

How to Maintain Your Blodgett 951 Oven

Investing in a quality oven like the Blodgett 951 is a big step, and you want to make sure it pays off for years to come. A little bit of regular care goes a long way in preventing major headaches and expensive repairs down the road. Consistent maintenance not only extends the life of your oven but also ensures it cooks perfectly every time, which is exactly what you need in a busy kitchen. By building a few simple habits, you can protect your restaurant equipment and keep your operations running without a hitch. This proactive approach keeps your food quality high and your service uninterrupted, which is the foundation of a successful restaurant.

Your Daily Cleaning Checklist

Think of daily cleaning as your secret weapon for keeping this oven in top shape. Thankfully, the Blodgett 951’s durable design makes this a straightforward task. At the end of each day, take a few minutes to wipe down the interior and exterior surfaces. Clear out any food debris from the deck and around the door. This simple routine does more than just keep things looking good; it prevents buildup that can affect the oven's performance and even become a fire hazard. A clean oven is an efficient oven, ensuring consistent heat and reliable results for every dish you create.

How to Troubleshoot Common Problems

Even the most reliable ovens can have off days. If you notice your Blodgett 951 isn't working as it should, a little troubleshooting can help you pinpoint the problem. Is the pilot light constantly going out? This could point to a dirty pilot assembly or a faulty thermocouple. If the oven isn't heating up, takes forever to preheat, or the fan isn't running, these are all signs that something needs attention. Learning to spot these common issues early can save you from bigger disruptions and costly emergency service calls, keeping your kitchen on track and your stress levels down.

Your Guide to Preventive Maintenance

Being proactive is always better than being reactive, especially in a commercial kitchen. To keep your Blodgett 951 operating at its best, it’s smart to set up a preventive maintenance schedule. Beyond your daily cleaning, plan for a deeper clean weekly or bi-weekly. More importantly, arranging for professional servicing at least twice a year is a fantastic way to catch potential problems before they start. A technician can inspect, calibrate, and clean components you might not see, ensuring your oven runs safely and efficiently for the long haul. This is a small investment that protects a much larger one.

When to Call for Professional Service

While you can handle daily cleaning and basic troubleshooting, some issues are best left to the experts. If your oven displays specific error codes, like ERR1 (no heat) or ERR7 (a control board communication failure), it’s time to pick up the phone. These codes often signal more complex electrical or internal problems that require a trained technician to diagnose and fix safely. Trying to handle these yourself can lead to further damage or create a safety risk. Don't hesitate to call for professional help to ensure your oven is repaired correctly and your kitchen stays safe.

Ready to Buy? Where to Find the Blodgett 951

Once you’ve decided the Blodgett 951 is the right deck oven for your kitchen, the next step is figuring out where to buy it. This is a significant piece of equipment, so you want to partner with a supplier who offers a genuine product and reliable support. Making the right choice here ensures your investment is protected. When you’re ready to purchase, there are three key things to consider: finding an authorized dealer, understanding the warranty, and looking into your payment options. Getting these details right gives you confidence in your purchase.

How to Find an Authorized Dealer

Purchasing a high-value item like the Blodgett 951 means going through a trusted source. Authorized dealers are your best bet because they have a direct relationship with the manufacturer, guaranteeing you get a new, authentic oven. This also means you’ll have access to proper support and service. Some of the most reputable dealers include:

• The Restaurant Warehouse
• KaTom Restaurant Supply
• WebstaurantStore
• Restaurant Supply
• Central Restaurant Products

As an authorized dealer, we can help you find the right configuration for your needs. You can browse our full shop of restaurant equipment to see how the Blodgett 951 fits into your kitchen setup.

Available Models and Configurations

One of the best things about the Blodgett 951 is that it’s not a one-size-fits-all solution. Your kitchen has unique needs, and this oven is designed to adapt. Whether you’re just starting out and need a single, reliable deck or you’re running a high-volume operation that needs maximum baking capacity, there’s a configuration that will work for you. This flexibility allows you to invest in exactly what you need right now, with the option to expand later as your business grows. It’s a smart, modular approach that ensures your equipment can evolve alongside your menu and customer demand.

Single, Double, and Triple-Stack Ovens

The Blodgett 951 is available in single, double, and triple-stacked setups, allowing you to scale your production capacity without taking up more floor space. A single oven is a great starting point for smaller bakeries or restaurants. As your business grows, you can add another section to create a double-stack, instantly doubling your output. For kitchens with serious production demands, the triple-stack offers maximum capacity on a single footprint. This modular design is a huge advantage because you can start with one oven and add more sections later, making it a scalable investment that grows with you.

Mixed Stack Options for Versatility

Your menu isn't limited to one type of cooking, so why should your oven be? Blodgett offers the flexibility to mix and match different oven models in a single stack. For example, you could pair a 951 deck oven, which is perfect for baking and roasting, with a Blodgett 966 model designed for high-temperature pizza production. This allows you to create a custom cooking station tailored to your specific menu. You get the gentle, even heat of the 951 for your breads and roasts, combined with the intense, focused heat of another model for pizzas, all in one efficient unit.

Understanding the Investment: A Look at Pricing

A commercial oven is a major investment, and it’s important to understand the costs involved. A new Blodgett 951 natural gas double-deck oven typically costs over $30,000. While that price tag reflects its premium quality and "battleship" construction, it's a significant line item in any budget. However, it's helpful to view this as a long-term investment rather than just an expense. This oven is built to last for decades, providing consistent results that reduce food waste and require fewer service calls than less durable models. Its reliability means less downtime and more consistent revenue for your business.

The upfront cost is substantial, but the return on investment comes from its longevity, energy efficiency, and unwavering performance. When you factor in the cost of replacing cheaper ovens or the money lost from inconsistent cooking, the value of the Blodgett 951 becomes clear. To make this essential purchase more accessible, many suppliers offer financing solutions. Exploring restaurant equipment financing can help you break down the cost into manageable monthly payments, allowing you to get the equipment you need to grow your business without a massive initial cash outlay.

What's Covered? Understanding Your Warranty

A good warranty is your safety net. It’s the manufacturer’s promise that they stand behind their product’s quality. Blodgett is known for its durability, and they back it up with a strong warranty, including five years of coverage on the oven doors. This is a major selling point, as doors are high-use components that withstand constant use in a busy kitchen. Before you buy, always confirm the full warranty details with your dealer. Understanding what’s covered—and for how long—gives you peace of mind and protects your business from unexpected repair costs.

Two-Year Parts and One-Year Labor Coverage

The Blodgett 951 comes with a solid warranty that gives you confidence in your purchase. You get two years of coverage on parts and one year on labor. This means if a component fails within the first year due to a manufacturing defect, both the replacement part and the technician's time to install it are covered. In the second year, the part itself is still covered. Blodgett also includes a five-year limited warranty specifically for the oven doors, which is a huge plus since they see so much action. This level of coverage shows that the manufacturer stands behind their equipment's robust construction and reliability.

Important Warranty Limitations for Commercial Use

While the warranty is comprehensive, it’s important to know what isn’t covered. Generally, warranties protect against defects in materials and workmanship, not issues caused by misuse, neglect, or improper installation. For example, damage from an employee slamming the door or failing to follow the recommended cleaning schedule wouldn't be covered. To protect your investment and keep your warranty valid, it’s crucial to have the oven installed by a professional and to follow the maintenance guidelines in the user manual. Understanding these warranty limitations from the start helps you maintain your equipment properly and avoid any surprises down the line.

A Look at Your Financing Options

A commercial deck oven is a major investment, and paying the full cost upfront isn’t always feasible for cash flow. That’s where financing comes in. It allows you to get the equipment you need now while spreading the cost over a manageable period. Most major suppliers offer programs to help you acquire essential equipment without a huge initial cash outlay. Exploring restaurant equipment financing can make this top-tier oven accessible for your budget, allowing you to invest in quality that pays for itself through performance and reliability.

How Does the Blodgett 951 Compare?

When you're in the market for a new deck oven, it’s easy to get overwhelmed by the sheer number of options. While many brands make big promises, the Blodgett 951 has consistently set the industry standard for performance, baking quality, and most importantly, reliability. Chefs and bakers often choose Blodgett because they know they can count on its predictable, even heat for perfect results every time. While other ovens might offer more bells and whistles, the 951 focuses on doing its core job exceptionally well. Before making a decision, it’s a good idea to compare its specs against other top-tier restaurant equipment to see how it truly stacks up.

What Makes the Blodgett 951 Stand Out?

The secret to the Blodgett 951’s superior performance lies in its smart, simple design. It uses a natural airflow system, which means there are no fans circulating hot air that can dry out your products. This gentle, radiant heat is ideal for achieving a perfect crust on artisan bread or ensuring delicate pastries rise beautifully without getting tough. Another key feature is the generous 12-inch-tall baking compartment. This extra height gives you the flexibility to cook larger items, from tall loaves to whole turkeys, that simply wouldn’t fit in many competing deck ovens. This combination of gentle heat and ample space makes it a uniquely versatile workhorse for any kitchen.

A Quick Look at Costs vs. Benefits

Let's be direct: the Blodgett 951 is a premium piece of equipment, and its price reflects that quality. However, a closer look at the specs reveals its long-term value. Each section is powered by 38,000 BTUs, and the 1-inch thick steel deck is a powerhouse for heat retention. This means the oven holds its temperature incredibly well, giving you consistent bakes while helping manage energy costs over time. Plus, its modular design allows you to stack units, so you can start with a single oven and expand as your business grows. If the upfront cost is a concern, exploring restaurant equipment financing can make this investment much more manageable.

Is It a Good Long-Term Investment?

Absolutely. When you buy a Blodgett 951, you're investing in equipment that's truly built to last. The company’s famous "battleship construction" features a fully welded, angle-iron frame that can withstand the daily grind of a high-volume kitchen for years to come. Blodgett even backs this up with a strong 5-year warranty on the oven doors, showing just how much confidence they have in the product's durability. This isn't an oven you'll need to replace in a few years. For restaurant owners who prioritize reliability and want to avoid the costs and headaches of frequent repairs, the 951 is one of the smartest long-term investments you can make.

Related Articles

• Deck the Halls (and Your Bakery) with These Commercial Deck Ovens
• Deck Out Your Pizza Game with These Commercial Pizza Ovens
• Commercial Catering Ovens – Your Kitchen's New Best Friend
• Fan-tastic Baking: Understanding Small Commercial Convection Ovens

Frequently Asked Questions

What's the main difference between this deck oven and a standard convection oven? The biggest difference is how the heat moves. A convection oven uses fans to blow hot air around, which cooks food quickly but can sometimes be harsh or drying. The Blodgett 951 uses natural airflow and radiant heat from its thick steel deck. This creates a gentler, more even heat that’s perfect for achieving a perfect crust on bread and pizza or for baking delicate items that need to cook without being blasted by hot air.

Is the Blodgett 951 only good for bakeries and pizzerias? While it’s a superstar for bread and pizza, its capabilities go far beyond that. The consistent, even heat makes it fantastic for roasting large cuts of meat and caramelizing vegetables beautifully. Because the double-deck models have independent controls, you can roast chicken in one section while baking pastries in the other. It’s a truly versatile workhorse for any kitchen that needs reliable, high-quality baking and roasting power.

The price is higher than some other ovens. Why is it considered a good investment? You're right, it is an investment, but it's one that pays off in reliability and longevity. The Blodgett 951 is built with a heavy-duty, welded frame designed to withstand the demands of a commercial kitchen for years, saving you from frequent replacement costs. Its superior heat retention also means it maintains temperature consistently, which reduces food waste and can help manage energy bills over time. You're paying for equipment that won't let you down during a busy service.

How difficult is it to clean and maintain on a daily basis? Daily upkeep is surprisingly straightforward. The design is simple, without a lot of complex parts to clean around. The main task is to wipe down the interior and exterior surfaces and brush any crumbs or food debris off the deck at the end of the day. This quick routine prevents buildup and ensures the oven continues to perform efficiently and safely.

Can I stack more units later if my business grows? Yes, and this is one of its best features for growing businesses. The Blodgett 951 has a modular design, which means you can stack another oven section on top of your existing one. This allows you to double your cooking capacity without taking up any additional floor space in your kitchen, making it a smart, scalable solution as your production needs increase.