Atosa USA CSTEA-4C 4 Well Electric Steam Table
Atosa USA CSTEA-4C 4 Well Electric Steam Table
The Atosa CSTEA-4C electric steam table is designed for restaurants, cafeterias, catering operations, and buffet service lines that require reliable hot food holding. With four insulated wells and independent temperature controls, this commercial steam table helps maintain consistent serving temperatures while supporting efficient food service.
Flexible Hot Food Holding
Steam tables are used to hold prepared foods at safe serving temperatures during busy service periods. The CSTEA-4C supports dry heating operation while also allowing wet heat use with compatible spillage pans. This flexibility helps operators maintain food quality across a wide variety of menu items.
Each well includes its own temperature control and heating element, allowing different foods to be held at the appropriate temperature simultaneously.
Durable Stainless Steel Construction
The CSTEA-4C features heavy-duty stainless steel construction designed for durability and easy cleaning in commercial kitchen environments. A poly cutting board shelf provides convenient prep and serving space, while the undershelf offers additional storage for supplies and equipment.
Atosa Steam Table Product Features
- Four 12" x 20" Food Wells: Designed to hold standard food pans for buffet or service line use.
- Independent Temperature Controls: Each well operates separately for precise heat management.
- Dry Heating Operation: Maintains hot food without requiring water.
- Insulated Wells: Fiberglass insulation helps retain heat and improve efficiency.
- Stainless Steel Construction: Durable and easy to clean for commercial kitchens.
- Poly Cutting Board Shelf: 7" wide x 1/2" thick board with stainless steel support brackets.
- Open Base with Undershelf: Provides additional storage space.
- Indicator Lights and Main Power Switch: Provides clear operational status.
- Adjustable Stainless Steel Feet: Stabilizes the unit on uneven floors.
- cETLus and ETL-Sanitation Certified: Meets commercial safety and sanitation standards.
Product Description
The Atosa CSTEA-4C electric steam table measures approximately 58-3/8"W x 29-1/2"D x 34"H and features four 12" x 20" food wells with exposed heating elements and individual controls. Each well includes an indicator light showing power and heating status.
The unit includes a 7" wide poly cutting board with stainless steel support brackets and a stainless steel undershelf for additional storage. The steam table is constructed with stainless steel body panels, legs, and adjustable feet. It is cETLus and ETL-Sanitation certified for commercial foodservice use.
Dimensions
33.5" (H) x 58" (W) x 44.13" (D)