Atosa CSTEA-3C Electric 3 Well Steam Table
Atosa CSTEA-3C Electric 3 Well Steam Table
The Atosa CSTEA-3C electric steam table provides reliable hot food holding for restaurants, cafeterias, catering operations, and buffet service lines. Designed for commercial foodservice environments, this three-well steam table allows operators to maintain consistent serving temperatures while presenting prepared foods efficiently.
Efficient Hot Food Holding
Steam tables are essential for maintaining prepared foods at safe serving temperatures during service. The CSTEA-3C supports both wet and dry heat operation, giving operators flexibility depending on menu requirements. Insulated wells help retain heat and improve energy efficiency during extended service periods.
Each well features an independent temperature control, allowing operators to adjust heat levels individually for different food types.
Durable Stainless Steel Construction
The CSTEA-3C features stainless steel construction designed for durability and easy cleaning in commercial kitchens. A full-length cutting board shelf provides convenient food preparation space, while the undershelf offers additional storage for supplies or equipment.
Atosa Steam Table Product Features
- Three Open Pan Wells: Designed to hold standard food pans for buffet or service line use.
- Independent Temperature Controls: Each well can be adjusted separately.
- Wet or Dry Heat Operation: Flexible heating methods depending on food type.
- Insulated Compartments: Helps maintain consistent temperatures.
- Stainless Steel Construction: Durable and easy to clean for commercial use.
- Cutting Board Shelf: Provides convenient prep and serving space.
- Undershelf Storage: Additional storage for kitchen supplies.
- cETLus and ETL-Sanitation Certified: Meets commercial safety and sanitation standards.
Product Description
The CookRite CSTEA-3C electric steam table measures 44-1/8"W x 29-1/2"D x 33-1/2"H and includes three open pan wells with water pans included. Each well uses 500 watts and features individual temperature controls for precise heat adjustment.
The unit is constructed from stainless steel and includes a cutting board shelf and undershelf for added functionality. Electrical requirements are 120v/60/1-ph with a cord and NEMA 5-15P plug. The steam table is cETLus and ETL-Sanitation certified.
Dimensions
33.5" (H) x 44.13" (W) x 29.5" (D)