Atosa USA ATRC-24 Heavy Duty Stainless Steel 24-Inch Radiant Broiler - Propane

Atosa USA ATRC-24 Heavy Duty Stainless Steel 24-Inch Radiant Char Broiler - Propane

• The Next Generation of ruggedly constructed gas griddles, charbroilers, fryers, and plates deliver heavy duty performance.
• Quality products at an exceptional value, that help operators of commercial kitchens and restaurants realize better bottom line results.
• The unit is the most economical and flexible in the food service industry.
• Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards.
• One year parts and labor warranty.

Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. The Traditional American inspired design is constructed to handle the requirements of today's busy kitchens.

CHAR BROILER UNIT FEATURES

Stainless steel structure, durable material, Corrosion resistant and easy to wash. Simple and reasonable structure, easy to manipulate and maintain. High efficient stainless steel burner, pilot standby. Thick stainless steel radiant plate, quick and evenly heating Iron-casted barbecue rack to maintain the thermal inertia. Independently manual control to save the energy. Adjustable rack hanging board, alternative to barbecue gear. Adjustable stainless steel stand.

RADIANT BROILER UNIT SPECIFICATIONS

CookRite Heavy Duty Radiant Charbroiler runs on propane gas. It is a 24-inch countertop model. It has two stainless steel burners and standby pilots. The charbroiler features stainless steel radiant plates and cast iron grates. It has independent manual controls and adjustable multi-level top grates. The structure is made of stainless steel, and it has adjustable stainless steel legs. It provides 70,000 BTU and is cETLus and ETL-Sanitation certified.

Propane Charbroiler Dimensions

16.2(h) x 24(w) x 27.6(d) Inches.

Commercial Charbroiler Grill Spec Sheet

Spec Sheet Atosa USA ATRC-24 24-Inch Radiant Broiler - Propane

Radiant Charbroiler vs Lava Rock Charbroiler

Radiant Charbroilers radiate an even heat supply upwards to the broilers grids. The radiants broiler's jets are covered by a V shaped angled iron which covers the broilers manifolds. The gas flames comes in contact the angled iron and create radiant heat. Lava Rock Charbroilers use pumas stones. The lava rock broiler's flames jets are covered with a grid on which the a layer of lava stones are spread evenly. The stones absorb the heat from the flames and radiate the heat to the grids.