Proofer

Restaurant Equipment Blog Posts

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  March 28, 2025 SEAN KEARNEY

  Pizza Restaurant Business Plan

  • A business plan is essential for starting or growing a pizza restaurant in a competitive market.
  • Key steps include obtaining licenses, securing property, hiring staff, and creating a marketing plan.
  • The executive summary should clearly convey the pizzeria's vision, mission, and target audience.
  • The company overview details the business structure, products, market analysis, and financial projections.
  • Include a management team section outlining roles and recruitment strategies for staff.
  • A sample menu should highlight unique pizza offerings and creative combinations to attract customers.
  • Marketing strategies should focus on grand openings, loyalty programs, and positive word-of-mouth.
  • A sustainability plan can enhance long-term success and attract eco-conscious customers to the restaurant.

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  March 28, 2025 Sean Kearney

  Pizza and Beer

  • Pizza and beer are a classic pairing, often preferred over other food and drink combinations.
  • Draft beer has a higher profit margin than pizza, boosting restaurant profitability.
  • Understanding beverage costs is essential for successful bar management and profitability.
  • Beverage cost is calculated by dividing the cost of goods sold by the sale price.
  • Example: Lagunitas IPA costs $1.20, sold for $6, resulting in a 20% beverage cost.
  • For cocktails, calculate ingredient costs per ounce to determine total drink costs.
  • A Moscow Mule costs $1.60 to make, with a 20% beverage cost when sold for $8.
  • Managing beverage costs effectively can significantly enhance bar profits and sustainability.

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  March 28, 2025 SEAN KEARNEY

  Back Bar Beer Cooler

  • Back bar beer coolers optimize beverage service in bars and restaurants, enhancing efficiency and customer experience.
  • These coolers store and display various beverages, including beer, wine, and soft drinks.
  • Back bar coolers feature glass doors for visibility, helping to increase sales.
  • They have adjustable thermostats to maintain optimal serving temperatures for beverages.
  • Ample shelves and compartments in coolers facilitate organization and quick access to drinks.
  • Consider size, capacity, energy efficiency, and design when choosing a back bar cooler.
  • Regular cleaning and maintenance extend the cooler's lifespan and ensure drink quality.
  • Investing in a back bar cooler enhances beverage service and improves guest appeal.

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