Atosa ATFS-35ES Energy Star Rated Propane Gas Deep Fryer
Atosa ATFS-35E 35 lb ENERGY STAR® Propane Gas Deep Fryer
Cut energy costs. Maximize output. Deliver consistent crispy results. The Atosa ATFS-35E ENERGY STAR® Propane Gas Fryer is built for restaurants that demand high performance while lowering utility expenses. With a 35 lb oil capacity and three powerful burners, this commercial floor fryer delivers fast recovery times and reliable frying during peak service.
ENERGY STAR® Efficiency = Lower Operating Costs
ENERGY STAR certified fryers are designed to reduce energy consumption and greenhouse gas emissions without sacrificing performance. In an industry where restaurants use 5–7 times more energy per square foot than most commercial buildings, upgrading to an energy-efficient fryer makes a measurable difference in your monthly operating costs.
Up to 35% More Energy Efficient Than Standard Models
- Reduced gas usage
- Faster heat recovery
- Lower long-term utility expenses
- Improved overall kitchen efficiency
Heavy-Duty Commercial Performance
- 35 lb oil capacity – ideal for steady high-volume production
- (3) burners for strong recovery and consistent output
- 200°F–400°F temperature range for versatile frying applications
- Milivolt control system for reliable operation
Designed for Safety & Oil Longevity
The integrated oil cooling zone helps extend oil life by capturing crumbs and sediment below the heating area, reducing scorching and improving food quality. Two nickel-plated baskets with coated handles provide safe and efficient batch frying, while the built-in basket hanger keeps your workflow organized during draining.
Built to Withstand Daily Commercial Use
- Durable stainless steel cabinet and tank
- Floor model design for high-output kitchens
- (4) Heavy-duty casters for easy cleaning and repositioning
- Compact footprint: 15-3/5"W x 30-1/10"D x 44-2/5"H
Certifications & Warranty
- cETLus Certified
- ETL-Sanitation Listed
- ENERGY STAR® Rated
- 1 Year Parts & Labor Warranty
Ideal For
- Restaurants and diners
- Quick service restaurants
- Sports bars
- Catering kitchens
- Institutional food service