Flake vs. Nugget Ice
The Ice Flake machine, equipped with an auger and ice breaker, is a highly efficient and versatile appliance that can elevate your product displays to new heights. But what if you need to mix in some additional ingredients to create the perfect blend? Fear not, as this machine can be easily paired with a mixer to achieve the desired consistency and texture. With this additional feature, your possibilities are endless, as you can now create a wide variety of cool and refreshing drinks or frozen treats. Whether you're in the food and beverage industry or the health and wellness sector, this machine is a must-have for anyone looking to take their creations to the next level.
Nugget Ice
Nugget ice, beloved by many, has been a game-changing addition to the world of beverages. Thanks to its unique structure, it has a higher liquid content than flake, cube, and crushed ice. This characteristic allows for a more pleasurable experience when consuming it as it reduces the hardness of the ice, allowing for safe chewing by the customer. But that's not all, the high liquid content also makes it an ideal candidate when used in mixers, as it tends to melt more quickly, lending itself to the perfect beverage consistency. In fact, bartenders and mixologists all over the world have been quick to adopt nugget ice into their repertoire, as it adds an extra level of sophistication to their drinks. So, it's no surprise that this ice is a favorite among professionals and enthusiasts alike!