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Atosa USA ATMG-48 Heavy Duty Stainless Steel 48-Inch Manual Griddle - Natural Gas

by Atosa
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Original price $2,038.00
Original price $2,038.00 - Original price $2,038.00
Original price $2,038.00
Current price $1,469.00
$1,469.00 - $1,469.00
Current price $1,469.00

Atosa USA ATMG-48 Heavy Duty 48-Inch Manual Griddle – Natural Gas

The Atosa ATMG-48 Natural Gas Manual Griddle delivers the professional performance your kitchen needs. Powered by natural gas with a robust 120,000 BTU output, this 48-inch countertop griddle combines commercial durability with precise manual temperature control — perfect for restaurants, diners, food trucks, and high-volume cooking environments.

Wide, Even-Heating Cooking Surface

  • 47.9″ W x 19.9″ D cooking area — ample space for pancakes, eggs, burgers, sandwiches, and more
  • 3/4″ thick cold-rolled griddle plate for optimum heat retention and distribution
  • (4) stainless steel burners with standby pilots for fast ignition and consistent heat
  • 120,000 BTU total output for quick heat recovery and sustained cooking performance

This griddle’s thick plate minimizes hot and cold spots, maintaining even temperatures across the entire surface — a crucial advantage when cooking multiple items at once.

Manual Controls for Precision Cooking

  • Independent manual burner controls
  • Zone cooking capability — control heat levels for different foods simultaneously
  • Manual design reduces downtime and maintenance complexity

Experienced chefs love manual griddles because they keep temperature control in the chef’s hands, allowing faster adjustments and maximum flexibility during service.

Heavy-Duty Commercial Construction

  • Stainless steel body resists corrosion and simplifies cleaning
  • Adjustable stainless steel legs for leveling and stability
  • Back and side splashes protect walls and counters from grease splatter
  • Easy-to-wipe surfaces for quick end-of-day sanitation

Built for demanding kitchen environments, the ATMG-48 pairs rugged reliability with a professional finish that’s simple to maintain day after day.

Certified for Commercial Use

  • cETLus Certified
  • ETL-Sanitation Certified

This griddle meets North American safety and sanitation standards, giving you confidence that it’s ready for real kitchen conditions.

UNIT SPECIFICATIONS

  • Model: ATMG-48
  • Fuel Type: Natural Gas
  • Configuration: Countertop Manual Griddle
  • Burners: 4 Stainless Steel
  • Total Output: 120,000 BTU
  • Griddle Plate Thickness: 3/4″ Cold-Rolled Steel
  • Cooking Area: 47.9″ W x 19.9″ D
  • Controls: Independent Manual Knobs
  • Construction: Stainless Steel Body
  • Certifications: cETLus, ETL-Sanitation
  • Warranty: 1 Year Parts & Labor Limited Warranty

Dimensions

16.2(h) x 48(w) x 27.6(d) inches

Spec Sheet

Spec Sheet Atosa USA ATMG-48 48-Inch Manual Griddle – Natural Gas

FAQ

How many burners and what is the total BTU output of the Atosa ATMG-48-NG CookRite 48-inch Griddle?

The unit includes four stainless steel burners with standby pilots and independent manual controls, delivering a combined total of 120,000 BTU for strong and even heat distribution.

What construction features are included on the Atosa ATMG-48-NG CookRite 48-inch Heavy Duty Griddle?

The CookRite griddle is built with a stainless steel structure and adjustable stainless steel legs for durability, stability, and easy cleaning in busy commercial kitchens.

What type of fuel and installation style does the Atosa ATMG-48-NG CookRite 48-inch Heavy Duty Griddle use?

The CookRite 48-inch Heavy Duty Griddle is a countertop gas unit designed for commercial kitchens and foodservice environments, providing powerful cooking performance on a flat griddle surface.

What certifications does the Atosa ATMG-48-NG CookRite 48-inch Heavy Duty Griddle have?

The CookRite 48-inch Heavy Duty Griddle is certified cETLus and ETL-Sanitation for commercial foodservice safety and sanitation standards.

What are the cooking surface specifications of the Atosa ATMG-48-NG CookRite 48-inch Heavy Duty Griddle?

This griddle features a 3/4 inch thick plate with a cooking area of 47-9/10 inches wide by 19-9/10 inches deep, offering a large and durable area for versatile cooking applications.