IKON IGCO-2 Gas Convection Oven, Stacked Double Deck, 108,000 BTU, ENERGY STAR

The IKON IGCO-2 is a stacked double-deck full-size natural gas convection oven with ENERGY STAR certification, electronic Fenwal ignition, electronic FAST thermostat, and 108,000 total BTU from six 18,000 BTU inshot burners (three per oven). Each independent deck has its own controls, two-speed 1/2 HP fan, halogen lights, five nickel-plated racks, and forced cool-down mode. Ships with LP gas conversion kit. Footprint: 38.12 inches wide by 44.37 inches deep.

What You Get

• (2) full-size IGCO single ovens stacked in one footprint
• 108,000 total BTU (54,000 per deck) from (6) 18,000 BTU inshot burners
• ENERGY STAR certified gas convection oven
• Independent controls per deck (run different temps and times simultaneously)
• 150F to 500F (66C to 260C) temperature range per deck
• (10) nickel-plated wire racks total (5 per deck), 10 rack positions per deck
• 10 full sheet pan capacity (5 per deck, 18 by 26 inch)
• Glass window doors on both decks
• (2) 2-speed 1/2 HP fan motors (one per deck)
• Forced cool-down fan mode per deck
• Electronic Fenwal ignition per deck
• Electronic FAST thermostat with manual timer per deck
• Oven ready light per deck
• Right-side control panels with pull-down drawers
• (4) halogen interior lights total (2 per deck)
• Rear anchor point for tip-over restraint
• Stainless steel front, sides, and top
• Porcelain enamel interiors
• LP gas conversion kit included
• CSA-Sanitation, CSA Star, CSA Flame certified

Specs at a Glance

Who the IGCO-2 Is For

Pick the IGCO-2 when one full-size convection oven isn't enough but you don't have floor space for two side-by-side units. Stacked double-deck gives you 10 sheet pans of capacity in the footprint of one. Best fit:

• High-volume restaurants doing 250+ covers a night
• Bakeries running parallel savory and sweet production at different temps
• Banquet kitchens prepping large plated events
• Catering operations producing for multiple simultaneous events
• Ghost kitchens and commissary operations
• School and institutional foodservice with batch cooking demands
• Operations qualifying for ENERGY STAR rebates ($200 to $1,500 in many service areas, often doubled for stacked units)

Need only one deck? See the single-deck IKON IGCO. For propane, see IGCO-LP. Browse our full convection oven collection.

Independent Decks: Bake Two Things at Once

Each deck on the IGCO-2 runs its own thermostat, timer, ignition, fan, and lights. Bake croissants at 375F on the top deck while roasting chicken at 425F on the bottom. Or run one deck on bake while the other holds at 200F. Independent controls eliminate the compromise of single-cavity ovens during mixed production.

ENERGY STAR Savings (Doubled)

Both decks are ENERGY STAR certified, which means each one meets EPA efficiency standards for commercial gas convection ovens. Independent foodservice energy studies show ENERGY STAR certified gas convections consume approximately 27 percent less energy than standard models, with lifetime utility savings around $1,500 (210 MMBTU) per deck. Stacked double-decks often qualify for rebates on both cavities, and many utility programs offer $200 to $1,500 per qualifying oven. Run the rebate finder for your service area before you order.

Electronic FAST Thermostat and Fenwal Ignition

Each deck includes the same upgraded components as the single IGCO:

• Electronic FAST thermostat: Faster setpoint recovery and tighter cavity temperature control than mechanical thermostats. Holds your bake within a few degrees of setpoint.
• Electronic Fenwal ignition: Industry-standard ignition module with proven reliability. No standing pilot to maintain, no manual relighting after gas interruption. Two independent Fenwal modules, one per deck.

Forced Cool-Down Fan Mode

Each deck has its own forced cool-down mode. Hit the button and that deck's two-speed fan runs at speed with burners off, pulling cavity temp down quickly between recipe changes. Saves 10 to 20 minutes per temperature change vs natural cool-cycle. Run cool-down on the top deck while the bottom deck stays in service.

Footprint and Floor Loading

The stacked double-deck occupies the same 38.12 inch wide by 44.37 inch deep footprint as a single IGCO, but doubles your oven capacity vertically. Verify floor loading capacity in older buildings; stacked gas convections are heavy. Most installations sit on the manufacturer's stand or directly on the floor with seismic restraint.

Installation Requirements

• Gas: Verify gas connection size and supply pressure on the manufacturer spec sheet for natural gas operation. Total demand is 108,000 BTU; size the supply line accordingly. LP conversion kit included; have a qualified gas technician handle conversion.
• Electrical: 120V outlet on a dedicated circuit for both deck controllers, fans, ignitions, and lights.
• Ventilation: Gas convection requires a Type 1 grease hood under NFPA 96. Plan roughly 300 CFM per linear foot of medium-duty wall canopy hood. Stacked decks may need a deeper or higher-CFM hood; check with your hood vendor. See our commercial oven hood guide.
• Clearance: 6 inches rear, 1 inch sides, 6 inches above for service access.
• Floor: Level, verified floor load rating.
• Anchoring: Use the rear anchor point with manufacturer-recommended restraint hardware to comply with seismic and tip-over codes where required.
• Ceiling height: Stacked double-decks are taller than singles. Confirm hood and ceiling clearance before ordering.

How to Use the IGCO-2 (25/25 Rule)

The fan moves heat about 25 percent more efficiently than still-air radiant ovens. Convert any conventional recipe by dropping the temperature 25F and cutting the time 25 percent. A 350F / 60 minute conventional roast becomes a 325F / 45 minute IGCO-2 roast. Run different protocols on each deck simultaneously. Full recipe protocols for bread, roasting, and pastry are in our commercial convection oven guide.

Maintenance

• Daily: Wipe porcelain interiors with a damp cloth (cold). Empty crumb trays on both decks. Vacuum visible debris near fan intakes.
• Weekly: Pull racks, clean rack supports, deep wipe cavity walls on both decks, clean glass doors inside and out. Clean halogen light lenses (4 total).
• Monthly: Vacuum fan housings on both decks. Inspect door gaskets. Calibrate FAST thermostats against an external thermocouple. Verify Fenwal ignition flame sensors are clean.
• Quarterly: Pull fan baffles, clean blades, inspect burner ports for soot or carbon buildup on all six inshot burners.
• Annually: Replace gaskets at first sign of compression set. Technician inspection of both Fenwal ignition modules, both FAST thermostats, both fan motor bearings, and halogen lamps.

The porcelain enamel interior cleans faster than stainless or aluminized steel: spray, wipe, done. Don't use abrasive scrubbers; they micro-scratch the porcelain and trap grease.

Frequently Asked Questions

Are the IGCO-2 decks independent?

Yes. Each deck has its own thermostat, timer, ignition, fan, lights, and control panel. Bake at different temperatures on each deck simultaneously, or run one deck while the other is off.

Does the IGCO-2 run on natural gas or propane?

Ships configured for natural gas with LP conversion kit included. Conversion involves swapping orifices and adjusting the pressure regulator on both decks; have a qualified gas technician handle it.

Is the IGCO-2 ENERGY STAR certified?

Yes, both decks. Meets EPA efficiency standards for commercial gas convection ovens. Typical lifetime utility savings is around $1,500 per deck. Many utility programs offer $200 to $1,500 in rebates per qualifying oven, and stacked double-decks often qualify on both cavities.

How many sheet pans does the IGCO-2 hold?

Ten 18" x 26" full sheet pans total, five per deck, one per rack. Each cavity has 10 rack positions for adjustable spacing.

Does the IGCO-2 need a hood?

Yes. NFPA 96 requires a Type 1 grease hood over gas commercial cooking equipment. Plan roughly 300 CFM per linear foot of medium-duty wall canopy hood. Stacked double-decks may need a deeper or higher-CFM hood; check with your hood vendor.

What is the total BTU rating?

108,000 BTU total (54,000 per deck) from six 18,000 BTU inshot burners (three per deck). Size your gas supply line for the full 108,000 BTU demand.

Does the IGCO-2 fit through a standard doorway?

The 38.12 inch width fits through most 42 inch and wider doorways. The decks ship separately and stack on-site, which simplifies delivery through tight access. Verify ceiling height before ordering.

How does the Fenwal ignition work?

Electronic ignition module that sparks the burners on demand. No standing pilot to maintain, no manual relighting after gas interruption. Includes flame sensor that confirms ignition and cuts gas if flame is lost. The IGCO-2 has two independent Fenwal modules, one per deck.

Can I run only one deck at a time?

Yes. The independent controls let you run one deck while the other is off. Useful for slow periods, energy savings, or staged production where only one cavity is needed at a time.

How long does a stacked gas convection last?

12 to 20 years with proper maintenance. Door gaskets typically need replacement every 2 to 5 years; fan motors 7 to 12 years; Fenwal ignition modules 5 to 10 years; FAST thermostats 8 to 15 years; halogen lamps 1 to 3 years. Plan for service on both decks at the same intervals.