IKON IECO Electric Convection Oven, Single Deck, 10 kW, 208-240V

The IKON IECO is a single-deck full-size electric convection oven with 10 kW heating, electronic timer with buzzer, independent doors with viewing windows, two halogen interior lights, and a two-speed 1/2 HP fan. Five wire racks with 11 rack positions, porcelain interior, stainless steel front, top, and sides, and four stainless steel legs with locking casters. Wires for 208 to 240V single-phase. Dimensions: 60"H x 38.12"W x 44.37"D.

What You Get

• 10 kW electric heating, single deck
• 208 to 240V, 60 Hz, single-phase
• 5 wire racks with 11 rack positions
• Standard depth (pans load side-to-side, 18 by 26 inch full sheets)
• Independent doors with viewing windows
• 2-speed 1/2 HP fan motor
• Electronic timer with audible buzzer
• (2) halogen interior lights
• Porcelain enamel interior
• Stainless steel front, top, and sides
• (4) stainless steel legs with locking casters
• cETLus, ETL-Sanitation certified

Specs at a Glance

Who the IECO Is For

Pick the IECO if you want a full-size electric convection oven for an operation that can't run gas, doesn't have a Type 1 hood, or wants to skip combustion ventilation requirements. Electric convection is the right call when:

• Your building has no gas service or extending gas is cost-prohibitive
• You can't install a Type 1 grease hood (most electric convections only need a Type 2 condensate hood; check local code)
• You operate in a strip mall, basement, or multi-tenant building with gas restrictions
• You want predictable per-kWh energy cost on a fixed electric rate
• You run a bakery, pastry shop, or bake-off operation
• You operate a school, healthcare, or institutional foodservice kitchen
• You need casters for mobile prep stations

Browse our full convection oven collection for double-deck and gas options.

Independent Doors

The IECO has two independent doors (left and right) instead of a single drop-down or French-pair operating together. Open only the side you need: pulls a single pan without dropping cavity temperature across the whole oven. Each door has its own viewing window so you can monitor browning without opening anything. Door gaskets compress against the cavity opening on closure; check gasket condition quarterly.

Electric vs Gas Convection

Electric convection delivers tighter temperature control and faster recovery than gas because there's no combustion lag. The heating elements respond immediately to thermostat calls. Trade-offs:

• Pro: No hood required in most jurisdictions for vapor-only output (verify with local AHJ; Type 2 condensate hood may still be required).
• Pro: Tighter thermal control, faster recovery after door opens.
• Pro: No gas line, regulator, or combustion safety to maintain.
• Con: Operating cost depends on electric rate. At $0.12 to $0.20 per kWh, a 10 kW oven running at full draw costs $1.20 to $2.00 per hour. Compare to your gas rate per therm before committing.
• Con: Requires 40 to 50 amp dedicated circuit at 208 to 240V.

Locking Casters and Mobility

Four stainless steel legs with locking casters let you roll the IECO for deep cleaning behind the unit or relocate it between prep stations. Lock all four casters during operation. The 60 inch height plus caster rise puts the top of the unit around 64 to 66 inches; verify your hood and ceiling clearance.

Halogen Lights and Electronic Timer

Two halogen interior lights illuminate the cavity for browning monitoring through the door windows. Electronic timer counts down with an audible buzzer at zero. Timer is separate from the thermostat (oven keeps running at setpoint after buzzer; timer is for operator reminder).

Installation Requirements

• Electrical: 208 to 240V, single-phase, 60 Hz dedicated circuit. 10 kW draw is approximately 42 to 48 amps at 240V or 48 to 50 amps at 208V; verify with electrician and pull permit. Hard-wire connection per manufacturer instructions and local code.
• Ventilation: Electric convection ovens typically need only a Type 2 condensate hood (steam and vapor, no grease). Verify with local AHJ; some jurisdictions exempt electric convections from any hood requirement. See our commercial oven hood guide.
• Clearance: 6 inches rear, 1 inch sides, 6 inches above for service access.
• Floor: Level. Lock all four casters during operation.
• Total dimensions: 60"H x 38.12"W x 44.37"D. Add caster height; verify door swing clearance with independent doors fully open.

How to Use the IECO (25/25 Rule)

The fan moves heat about 25 percent more efficiently than still-air radiant ovens. Convert any conventional recipe by dropping the temperature 25F and cutting the time 25 percent. A 350F / 60 minute conventional roast becomes a 325F / 45 minute IECO roast. Electric convection recovers faster than gas after door opens, so the time correction is sometimes closer to 20 percent on short-bake items. Full recipe protocols for bread, roasting, and pastry are in our commercial convection oven guide.

Maintenance

• Daily: Wipe porcelain interior with a damp cloth (cold). Vacuum visible debris near fan intake. Wipe door windows.
• Weekly: Pull racks, clean rack supports, deep wipe cavity walls, clean glass door windows inside and out. Clean halogen light lenses.
• Monthly: Vacuum fan housing. Inspect door gaskets on both independent doors. Test electronic timer buzzer. Verify thermostat against external thermocouple.
• Quarterly: Pull fan baffle, clean blades, inspect heating elements for scale or burn-on. Inspect caster locks.
• Annually: Replace door gaskets at first sign of compression set. Technician inspection of heating elements, fan motor bearings, electronic timer, halogen lamps, and electrical connections (torque check).

The porcelain enamel interior cleans faster than stainless or aluminized steel: spray, wipe, done. Don't use abrasive scrubbers; they micro-scratch the porcelain and trap grease.

Frequently Asked Questions

What voltage does the IECO need?

208 to 240V, 60 Hz, single-phase. Total draw is 10 kW. Verify your panel can supply a dedicated 40 to 50 amp circuit before ordering.

Does the IECO need a hood?

Most jurisdictions allow electric convection ovens with only a Type 2 condensate hood (steam and vapor, no grease). Some jurisdictions exempt electric convections entirely. Check with your local AHJ before ordering; hood requirements vary widely.

How many sheet pans does the IECO hold?

Five 18" x 26" full sheet pans, one per rack. The cavity has 11 rack positions for adjustable spacing.

What are independent doors?

Two separate doors (left and right) that open individually instead of as a French pair that swings together. Open only the side you need to load or check; reduces heat loss to the cavity during single-pan pulls.

Why electric over gas convection?

Pick electric when you have no gas service, you can't install a Type 1 grease hood, you operate in a multi-tenant building with gas restrictions, or you want tighter thermal control and faster recovery. Pick gas when you have low gas rates and your menu runs full-throttle bake cycles for hours at a time.

What is the electronic timer for?

Countdown timer with audible buzzer at zero. Independent of the thermostat. The oven keeps running at setpoint after the buzzer; the timer is an operator reminder, not an auto-shutoff.

Can I move the IECO with the casters?

Yes. Four stainless steel legs with locking casters let you roll the unit for cleaning behind it or for repositioning. Always lock all four casters during operation. Disconnect the electrical hard-wire before moving more than a few feet.

What is the cavity interior made of?

Porcelain enamel over steel. Cleans faster than bare stainless or aluminized steel; spray and wipe. Avoid abrasive scrubbers, which micro-scratch the porcelain and trap grease.

What does cETLus and ETL-Sanitation mean?

cETLus indicates the IECO meets US and Canadian safety standards for electrical and product safety. ETL-Sanitation certifies the unit meets NSF/ANSI 4 commercial cooking equipment sanitation standards.

How long does an electric convection oven last?

15 to 25 years with proper maintenance, often longer than gas because there's no combustion-related component wear. Door gaskets typically need replacement every 2 to 5 years; fan motors 8 to 15 years; heating elements 10 to 20 years; electronic timers 8 to 15 years; halogen lamps 1 to 3 years.