Atosa USA ATCO-513B-1 Bakery Depth Single Stack Convection Oven
Single Stack Bakerry Convection Ovens
Convection ovens differ from other ovens in that a fan is used to provide rapid circulation of heated air within the chamber. This permits foods to be cooked on multiple racks instead of on a hearth; consequently almost the entire volume of oven space can be utilized. This results in an increased production capacity. Rapid air circulation also maintains an even temperature in all parts of the oven chamber.
Since heat transfer into the food products is increased by the fores a convection, a lower temperature and shorter cooking time may be use a Lower temperatures will minimize the shrinkage of roasts.
Convection ovens is Energy Star Rated and is more energy efficient than other types of ovens.
Atosa USA ATCO-513B-1 Single Convection Oven
CookRite Convection Oven, gas, single-deck, bakery depth, 50/50 dependent doors with double pane thermal tempered glass, 150° to 500° F temperature range, manual controller, 2-speed-fan with adjustable cool down mode, interior lighting, (5) wire racks, removable 13-position rack guides, door interlock switches, automatic pilot system with safety shut-off, enamel interior, stainless steel exterior, includes: leg kit with (4) stainless steel legs & locking casters, 115v/60/1-ph, 8.5 amps, 46,000 BTU/HR, cETLus, ETL-Sanitation, ENERGY STAR.
Atosa USA ATCO-513B-1 Single Convection Oven Dimension
Dimensions 59.4(h) x 38.13(w) x 48.6(d) inches
