Atosa AUR72D6 72 inch Undercounter Refrigerator with Drawers

Atosa AUR72D6 72" Undercounter Refrigerator with Drawers — 2-Section, 6-Drawer Base

The Atosa AUR72D6 is a 72-inch two-section, six-drawer undercounter refrigerator built for the largest cold storage footprint Atosa offers in a single unit. At 72-5/8" wide and 32-1/2" tall on its pre-installed casters, it slides under standard 36" prep counters and bar tops while delivering 18.9 cubic feet of cold storage organized into six independent pull-out drawers — the highest drawer count in the AUR series and the most flexible mise en place arrangement on the line. Rear-mounted self-contained refrigeration, R290 hydrocarbon refrigerant, an electronic temperature controller, a reinforced stainless steel top rated to support countertop equipment, and a full stainless steel cabinet make this a true commercial workhorse rated for daily back-of-house abuse.

This is point-of-use refrigeration with a 100% top-down view of every ingredient. Pull a drawer and your line cook sees everything — no reaching into the back of a reach-in for the sauce hidden behind the prep containers. That visibility cuts retrieval time per ticket, reduces food waste, and ends the "back of the fridge where things go to die" problem. Order today — most units ship within one business day from our warehouse with free freight to the lower 48.

Built for the Stations Where Seconds Decide the Ticket

The AUR72D6 earns its footprint on the line by bringing six drawers worth of product to the cook:

• High-volume pizza and pasta lines — a dedicated drawer each for proteins, mozzarella, par-baked doughs, sauces, sliced vegetables, and back-up pars across the entire shift
• Multi-protein grill and sauté stations — six drawers means six separate temperature-zoned cavities for chicken, beef, pork, seafood, vegetarian, and prep stock
• Banquet and catering kitchens — build out an entire event mise en place in one unit instead of staging across multiple smaller boxes
• Allergen-dedicated storage — a six-drawer unit physically isolates gluten-free, vegan, shellfish-free, and standard ingredients in separate sealed cavities
• Heavy-volume cold-side prep stations — full and half pans drop directly into each drawer cavity for grab-and-portion service across the entire line
• Equipment stand duty — the reinforced stainless top supports a countertop griddle, slicer, or stand mixer so you reclaim "dead space" above the cabinet

Refrigeration System

The 1/5+ HP rear-mounted compressor uses R290 hydrocarbon refrigerant — the EPA-recognized natural alternative to legacy HFCs, with high heat-absorption capacity that pulls cabinet temperature back down faster after each drawer open. The 1/5+ HP motor is sized for the 18.9 cu ft cabinet and the high open-close frequency of a six-drawer line. R290 has a Global Warming Potential of 3 versus 1,300+ for older HFC refrigerants, which is why it has become the commercial standard. Translation for the operator: shorter compressor cycles, lower amp draw, and a unit that holds 38°F during the 7:00 PM rush instead of drifting into the food-safety danger zone. The two-section cabinet design splits the cold air across the six drawers so each section recovers independently after a drawer pull — critical when multiple cooks are working drawers simultaneously.

Drawer systems also retain cold air better than swing-door units. Cold air is heavier than warm air — when a swing door opens, cold air pours out the bottom and the compressor works overtime to recover. With a drawer, cold air is contained in the drawer tub itself, leading to faster recovery and less compressor strain across a service. The electronic temperature controller mounts on the cabinet exterior, factory-set to maintain 35°F to 38°F, with real-time interior temperature on the display. Automatic condensate evaporation routes defrost water to a pan above the compressor where motor heat evaporates it off, so no floor drain is required.

Stainless Construction Built to Last

Stainless steel interior and exterior resist the heat, humidity, acid spills, and commercial degreasers that destroy plastic-lined residential units. A galvanized steel back panel adds structural rigidity where appearance does not matter. Foamed-in-place high-density polyurethane insulation locks in the cold and keeps the cabinet's thermal barrier intact in 90°F kitchen ambient conditions. Six pull-out drawers ride on heavy-duty slides engineered for thousands of open-close cycles per shift, with magnetic drawer gaskets that pull a tight airtight seal on every close and recessed drawer handles that keep the cabinet face flush against neighboring equipment.

The reinforced stainless steel top is the feature that earns the unit its second job. In a tight commercial kitchen, dead space is a luxury you can't afford — the AUR72D6's top is engineered as an equipment stand rated to handle the weight of a countertop griddle, slicer, or stand mixer without bowing or compromising drawer alignment. Pre-installed 3.9" casters make the unit easy to roll out for cleaning the rear condenser coil — the single most important maintenance task on any commercial refrigerator.

Specifications

Installation and Clearance

The AUR72D6 is rear-vented, so the compressor breathes from the back of the cabinet. Maintain at least 2" of clearance behind the unit and 1" on each side. Pushing the unit flush against a wall traps compressor heat, drives up energy use, shortens compressor life, and voids the warranty. Plug into any standard 115v outlet on a dedicated 15-amp circuit — no special electrical work required. At 72-5/8" wide and 433 lb crated, plan a clear delivery path through any doorway or hallway en route to the install location, and use the 3.9" casters to roll the unit into final position. The reinforced top is rated as an equipment stand, but heavy gas equipment that radiates significant downward heat should use a heat shield or insulated base per the equipment manual to protect the refrigeration system.

Why Operators Choose Atosa

Atosa builds commercial refrigeration that holds spec at a price point independent operators can actually afford. The AUR72D6 competes head-to-head with drawer units twice the price on the metrics that matter — recovery time, slide durability, gasket seal, and reinforced-top strength — without the premium tied to a brand name. Browse the full Atosa refrigerator lineup for matching prep tables, two-door reach-ins, and worktops that share the same controller, gasket, and shelving systems.

Frequently Asked Questions

Does the AUR72D6 need a floor drain?

No. Automatic condensate evaporation handles defrost water using residual compressor heat. No plumbing connection required.

What is the temperature range?

35°F to 38°F, controlled by an exterior-mounted electronic thermostat. The unit holds food-safe refrigeration temperatures in standard kitchen ambient conditions.

Will the drawers hold standard hotel pans?

Yes. The AUR72D6 drawer cavities are sized to accept standard 12" x 20" hotel pans for line-side mise en place. Confirm pan depth against the interior dimensions on the spec sheet for your specific pan configuration.

How much weight can I put on the reinforced top?

The reinforced stainless steel top is engineered to function as an equipment stand for countertop griddles, slicers, and stand mixers. For heavy-duty gas equipment that radiates significant downward heat, use a heat shield or insulated base per the equipment manufacturer's instructions to protect the refrigeration system underneath.

How much clearance does the AUR72D6 need?

Minimum 2" at the rear and 1" on each side. The compressor is rear-mounted and rear-vented; restricted airflow causes overheating, voids warranty, and shortens compressor life.

What plug and outlet does it use?

NEMA 5-15P standard 3-prong plug, 115v / 60Hz / 1-phase, 3.9 amps. Plugs into any standard commercial outlet on a dedicated 15-amp circuit.

What refrigerant is used?

R290 hydrocarbon — the EPA-recognized natural refrigerant with a Global Warming Potential of 3, replacing legacy HFC refrigerants as the commercial standard for energy efficiency and environmental compliance. Any modern commercial refrigeration technician is equipped to service R290 systems.

How often should the condenser coil be cleaned?

At least every 30 days. Pull the unit out on its casters, vacuum the rear coil, and brush off any flour, dust, or grease. Dust and grease act as an insulator that forces the compressor to run constantly, which leads to high-pressure lockouts and shortens compressor life dramatically.

How do I know if the drawer gasket needs replacement?

Run the paper test: close the drawer on a thin piece of paper or a dollar bill. If you can pull the paper out with zero resistance, the magnetic seal is failing and the unit is fighting ambient kitchen heat all shift. Replacement gaskets are removable without tools.

What warranty comes with the AUR72D6?

Two years parts and labor, five years on the compressor. Extended warranty coverage up to five years is available as an optional add-on.

Spec Sheet

View Spec Sheet 72" Atosa AUR72D6