Atosa AUF36SD 36 inch Undercounter Freezer

Atosa AUF36SD 36" Undercounter Freezer — Two-Section Reach-In

The Atosa AUF36SD is a 36-inch two-section undercounter freezer that delivers 8.6 cubic feet of solid-frozen storage at the point of use — the size most prep lines and bar back-bars actually need without taking the floor space of an upright reach-in. At 36-3/8" wide, 30" deep, and 32-1/2" tall on its 2" casters, it tucks under a standard 36" prep counter, fits a full-height cabinet gap in a back bar, and holds product solid at sub-zero temperatures even in 90°F kitchen ambient. Rear-mounted self-contained refrigeration, R290 hydrocarbon refrigerant, an electronic temperature controller, and a fully welded stainless steel cabinet make this a back-of-house workhorse built for daily commercial abuse.

This is point-of-use frozen storage. Instead of a line cook walking to the walk-in for backup proteins, par-baked dough, ice cream, or frozen garnish every ticket, those items live at the station. That single change saves minutes per ticket during a rush and keeps the line moving. Order today — most units ship within one business day from our warehouse with free freight to the lower 48.

Built for the Tight Spots Other Freezers Can't Reach

The AUF36SD is the two-door workhorse for operators who need real frozen capacity at the station without giving up floor space to an upright reach-in:

• Bar wells and back bars — frozen glassware, frosted mugs, frozen fruit purées, and ice cream for dessert cocktails
• Coffee shops and dessert bars — gelato, ice cream, frozen pastries, and cold-brew concentrate stored at the counter
• Food trucks and concession trailers — fits under standard prep counters where every inch of floor space matters
• Pizzerias — par-baked crusts, frozen meatballs, and pre-portioned protein at the make line
• Allergen-dedicated frozen storage — a separate freezer for gluten-free, vegan, or shellfish-free product to eliminate cross-contact
• Catering kitchens and prep rooms — pair with a stainless worktable to build a localized cold prep station

Refrigeration System

The 1/3 HP rear-mounted compressor uses R290 hydrocarbon refrigerant — the EPA-recognized natural alternative to legacy HFCs, with high heat-absorption capacity that pulls cabinet temperature back down faster after each door open. With two doors and 8.6 cubic feet of cold air mass to manage, the 1/3 HP compressor is sized to handle the larger cabinet without short-cycling — lower amp draw than you'd expect for the size, and a unit that actually holds 0°F during the 7:00 PM rush instead of drifting up into soft-serve territory and ruining frozen product texture.

The electronic temperature controller mounts on the cabinet exterior and is factory-set to maintain -8°F to 0°F. Real-time interior temperature reads on the display, and adjustments take seconds — no dial-and-guess. Automatic condensate evaporation routes defrost water to a pan above the compressor where motor heat evaporates it off, so no floor drain is required and no drip tray needs emptying.

Stainless Construction Built to Last

Stainless steel interior and exterior resist the heat, humidity, acid spills, and commercial degreasers that destroy plastic-lined residential units. Foamed-in-place high-density polyurethane insulation locks in the cold and keeps the cabinet's thermal barrier intact in 90°F kitchen ambient conditions — critical for a freezer, where insulation failure shows up as ice crystals on product and runaway energy bills. Each of the two self-closing solid hinged doors has a stay-open feature for hands-free loading and a magnetic gasket that creates a tight, airtight seal on every close — independent doors mean staff only release cold from the half they're working in, instead of dumping the entire cabinet's cold air every time.

Two adjustable epoxy-coated interior shelves — one per section — reconfigure for tall containers, half-pans, or sheet pans depending on the station's needs. The 30" cabinet depth swallows full-size sheet pans, and the two-door layout means staff only release cold air from the half they're working in — a small detail that adds up to real energy savings over a year of service. Pre-installed 2" casters make the unit easy to roll out for cleaning the rear condenser coil — the single most important maintenance task on any commercial freezer.

Specifications

Installation and Clearance

The AUF36SD is rear-vented, so the compressor breathes from the back of the cabinet. Maintain at least 2" of clearance behind the unit and 1" on each side. Pushing the freezer flush against a wall traps compressor heat, drives up energy use, shortens compressor life, and voids the warranty. Plug into any standard 115v outlet on a dedicated 15-amp circuit — no special electrical work required. Place on a level surface; the casters provide both mobility and the airflow gap underneath the cabinet.

Why Operators Choose Atosa

Atosa builds commercial refrigeration that holds spec at a price point independent operators can actually afford. The AUF36SD competes head-to-head with units twice the price on the metrics that matter — recovery time, build quality, and component reliability — without the premium tied to a brand name. Browse the full Atosa refrigeration lineup for matching prep tables, two-door reach-ins, and worktops that share the same controller, gasket, and shelving systems.

Frequently Asked Questions

Does the AUF36SD need a floor drain?

No. Automatic condensate evaporation handles defrost water using residual compressor heat. No plumbing connection required.

What is the temperature range?

-8°F to 0°F, controlled by an exterior-mounted electronic thermostat. The unit holds product solid-frozen in standard commercial kitchen ambient conditions.

How much clearance does the AUF36SD need?

Minimum 2" at the rear and 1" on each side. The compressor is rear-mounted and rear-vented; restricted airflow causes overheating, voids warranty, and shortens compressor life.

Are the doors independent?

Yes. The AUF36SD has two separate self-closing solid doors, one per section, each with a magnetic gasket and stay-open feature. Staff only release cold from the half they're working in — a real energy and product-quality advantage over a single full-width door.

What plug and outlet does it use?

NEMA 5-15P standard 3-prong plug, 115v / 60Hz / 1-phase, 2.6 amps. Plugs into any standard commercial outlet on a dedicated 15-amp circuit.

What refrigerant is used?

R290 hydrocarbon — the EPA-recognized natural refrigerant that has replaced legacy HFC refrigerants as the commercial standard for energy efficiency and environmental compliance.

How often should the condenser coil be cleaned?

At least monthly. Pull the unit out on its casters, vacuum the rear coil, and brush off any flour, dust, or grease. A clean condenser is the single highest-ROI maintenance task on the unit and the difference between a 3-year and a 12-year compressor lifespan.

Is the AUF36SD NSF certified?

Yes — cETLus listed for electrical safety and ETL-Sanitation listed (NSF compliant) for food contact. Passes commercial health inspection in all 50 states.

What is the difference between the AUF36SD and the AUR36SD?

Same cabinet, different mission. The AUF36SD is a freezer holding -8°F to 0°F with a 1/3 HP compressor; the AUR36SD is a refrigerator holding 35°F to 38°F with a 1/6 HP compressor sized for refrigeration duty. They share footprint, doors, casters, and controller styling so you can build a matched undercounter line of fridge-and-freezer pairs at the same 36" width.

What warranty comes with the AUF36SD?

Two years parts and labor, five years on the compressor. Extended warranty coverage up to five years is available as an optional add-on.

Spec Sheet

View Spec Sheet 36" Atosa AUF36SD