Charbroiling is popular in display kitchens, because it's showy and fun to watch, but charbroiling also impart a nice, charcoal flavor to food. The underfired broiler has its heating elements located beneath the food. The flames smokes results when the cooking juices drip onto the heating elements.
Restaurant Planning In my restaurant recon blog post I discussed how most restaurateurs work in the business and graduate to open their own place. Plan how you are going to get your restaurant funded. The goal of planning and equipping a new...
Atosa ice makers come with free freight and a free 3M water filter system when purchased from the The Restaurant Warehouse.
