The Restaurant Warehouse Blog for Restaurant Equipment
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Starting a restaurant is an exciting venture, but it can also be intimidating.Read now -
Ice Machine
Read nowBefore selecting an ice maker decide what kind of ice is needed. The three main kinds of ice are shaved or flaked, cubes, and chunklets, pellet ice or nugget ice made popular by Sonic Drive-In.
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Sandwich and Salad Prep Table Maintenance
Read nowA sandwich prep table is one of the most frequently used pieces of equipment in a commercial kitchen. Learn more about refrigerated prep tables and how to maintain them.
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Commercial Glass Door Merchandiser
Remember, you eat with your eyes first. Displaying the food attractively is half the battle. If a food item looks unappealing, it's unlikely for it to make it to the customers' plates.Read now -
Increase Your Restaurant Visibility
As a restaurant chain owner, you must be constantly seeking ways to increase the visibility and success of your new chains. Here are some tips to help you achieve your goals.Read now -
Strategies for Establishing a Restaurant from Scratch
Read nowCreating a brand new eatery from the start can be a daunting task. Here are some ideas for getting the ball rolling: Select a location that has high visibility, is easy to access and has ample parking. Establish a budget...
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Electric or Gas Restaurant Equipment
Read nowElectric Panini Grill Most chefs seem to have strong opinions about using gas or electric appliances. Yes, and electric Panini Grill is a no brainer. The local utility rates used to be a big factor in choosing the type electric...
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The Perfect Pour 🍺🍺🍺
🍻 Cheers to all the beer enthusiasts out there! 🍺🥂Read now
If you own a bar or a club, you know the importance of pouring the perfect pint. 🍻💯
Don't settle for less, give your customers the best! 🙌🏻💥
Master the art of pouring and elevate your customer experience to new heights. 🌟🔝 -
Pizza Prep Table Maintenance
A pizza prep table is a necessary part of the kitchen. Most kitchens will already have one as they are used to hold and prepare ingredients for pizzas, or act as an assembly line where dough undergoes different phases before being cooked on a stone in a pizza oven.Read now