How to Buy the Right Gas Commercial Griddle

A backed-up ticket rail, unevenly cooked pancakes, and a stressed-out line cook—these are often symptoms of having the wrong equipment. If your current setup is creating a bottleneck instead of a smooth workflow, it might be time for an upgrade. A powerful and reliable gas commercial griddle can solve many of these common kitchen frustrations by providing consistent heat and the space to manage multiple orders at once. This guide is designed to help you find the right solution, walking you through how to match a griddle’s features to your menu’s demands and turn a point of stress into a source of strength.

Key Takeaways

• Gas Gives You Unmatched Control: Gas griddles heat up instantly and respond immediately to temperature changes, giving your chefs the precision to handle a busy service without sacrificing food quality.
• Match the Griddle to Your Menu: Look beyond the price and select a griddle based on your kitchen's real-world needs, considering plate thickness for heat retention, size for your peak volume, and multi-zone controls for versatility.
• Protect Your Investment with Smart Habits: The life of your griddle depends on proper care. A daily cleaning routine, gradual preheating to avoid warping, and regular maintenance checks are essential for consistent performance and avoiding costly repairs.

What Is a Gas Commercial Griddle?

Think of a gas commercial griddle as the unsung hero of the kitchen line. It’s a flat-top cooking appliance with a wide, open surface heated from below by powerful gas burners. This simple yet effective design makes it one of the most versatile pieces of restaurant equipment you can own, perfect for everything from flipping morning pancakes and frying eggs to searing burgers and sautéing vegetables for dinner service.

What makes gas griddles a favorite among chefs? It comes down to speed and control. Gas griddles provide instant heat and precise temperature adjustments, which is a huge advantage during a busy rush. When you need to quickly switch from cooking delicate items to searing at high heat, a gas griddle responds almost immediately. This level of control allows chefs to maintain food quality and consistency, even when the kitchen is at its most chaotic. Unlike electric models that take time to heat up and cool down, a gas griddle gives you the power to make split-second decisions, ensuring every dish comes out just right. Whether you're running a bustling diner, a high-end bistro, or a popular food truck, a reliable gas griddle is an essential tool for executing a diverse menu efficiently.

Breaking Down the Key Components

A gas griddle might seem straightforward, but understanding its parts helps you choose the right one and keep it running smoothly. The main components are the griddle plate (the cooking surface), the burners that provide the heat, the gas valves and control knobs, and the main body or chassis. When you’re shopping, make sure any model you consider meets industry safety and sanitation standards to keep your kitchen compliant and your staff safe. It's also smart to inspect the griddle regularly for signs of wear and tear. A quick check for loose knobs, damaged burners, or other worn-out components can prevent bigger problems down the line.

How Does a Gas Griddle Work?

A gas griddle operates on a simple principle: a gas line feeds fuel to a series of burners located directly beneath the griddle plate. When you turn the knobs, the gas is ignited, and the flames heat the metal plate, creating your cooking surface. One of the most frequent issues with commercial griddles is uneven heating, which often results from food residue and grease buildup on the burners. Regular cleaning is key to preventing this. Another common mistake is causing thermal shock by placing cold or frozen food directly onto a scorching hot griddle. This can lead to uneven cooking and even warp the griddle plate over time. Letting your griddle preheat properly helps ensure consistent results every time.

Gas vs. Electric: Why Gas Griddles Win

When you’re outfitting your kitchen, one of the first big decisions you’ll face is whether to go with gas or electric equipment. For commercial griddles, this choice can significantly impact your cooking process, utility bills, and overall kitchen workflow. While electric griddles have their place, most professional chefs and restaurant owners find that gas models offer a clear advantage in the demanding environment of a commercial kitchen.

The debate really comes down to three key factors: performance, operating costs, and energy efficiency. Gas griddles excel in providing the power and precision needed for high-volume cooking, often at a lower long-term cost. They give your chefs the control they need to produce consistently delicious food, from morning breakfast rushes to evening dinner service. As you explore your restaurant equipment options, understanding these differences will help you make a choice that benefits your kitchen for years to come.

The Edge in Performance and Heat

In a busy kitchen, control is everything. Gas griddles provide instant heat and incredibly responsive temperature control, which is a game-changer during a hectic service. Chefs can make quick adjustments on the fly, turning the heat up for a perfect sear or down for delicate items without waiting for the surface to cool. This immediate response time is something electric models just can't match.

This level of precision allows for greater versatility in your cooking, ensuring every dish comes out exactly as intended. Whether you're flipping pancakes, grilling sandwiches, or searing steaks, the ability to manage heat instantly helps maintain food quality and consistency. This makes gas griddles a favorite among chefs who need reliable and powerful tools to execute their menus flawlessly.

Comparing Day-to-Day Operating Costs

While the initial purchase price is a major consideration, the day-to-day operating costs are what affect your bottom line over the long haul. In most regions, natural gas is more affordable than electricity, which means running a gas griddle can lead to significant savings on your monthly utility bills. Over the life of the equipment, these savings can really add up, making gas a financially savvy choice.

Beyond energy costs, think about maintenance and longevity. Gas griddles are often built with fewer complex electrical components, which can sometimes mean simpler and less expensive repairs. Making a smart investment upfront can reduce your operational expenses, and flexible restaurant equipment financing can make it easier to get the high-quality equipment you need without straining your budget.

A Look at Energy Efficiency

It’s a common myth that gas appliances are less efficient than their electric counterparts. However, many modern gas griddles are designed with energy conservation in mind. Top brands like Vulcan offer ENERGY STAR® certified models that meet strict efficiency guidelines, ensuring you get maximum performance without wasting fuel. These griddles are engineered to heat up quickly and distribute heat evenly, so you use less gas to maintain the perfect cooking temperature.

Furthermore, the instant on/off nature of gas contributes to its efficiency. You don't need to leave the griddle running during slow periods, unlike some electric models that require a long preheating time. You can simply turn it on when you need it, saving energy and money. This makes gas griddles not only a powerful choice but also a surprisingly efficient one for the modern commercial kitchen.

Key Features to Look For in a Gas Griddle

Once you’ve decided a gas griddle is right for your kitchen, it’s time to get into the details. The right features can make a world of difference in your daily operations, affecting everything from cooking consistency to kitchen safety. Think of it like buying a car—you’re not just looking for four wheels and an engine, but for the specific features that fit your driving style. Let’s break down the most important elements to consider so you can choose a griddle that works as hard as you do.

Choose Your Cooking Surface and Plate Thickness

The heart of any griddle is its cooking surface. Most commercial griddles have a flat steel surface that cooks food evenly, making them a versatile tool for a wide range of menu items. But the real game-changer is the thickness of that steel plate. A thicker plate, typically an inch or more, is fantastic at holding heat. This is a huge advantage during a busy lunch rush because the surface temperature stays consistent even when you load it up with cold food. On the other hand, a thinner plate heats up much faster, which is great for slower periods or kitchens that only use the griddle intermittently. Consider your menu and peak hours to decide which option best supports your workflow.

Understand Heat Control and BTU Output

Gas griddles are loved for their instant heat and responsive temperature control, giving chefs the ability to make quick adjustments on the fly. When you’re looking at different models, you’ll see two main types of controls: manual and thermostatic. Manual controls are straightforward knobs, but thermostatic controls are a step up, automatically maintaining a precise temperature. This feature is a lifesaver for cooking delicate items and ensures food safety and consistency. You’ll also see a BTU (British Thermal Unit) rating, which measures heat output. While it’s tempting to think more is always better, it’s really about finding the right power for your needs. A higher BTU means faster preheating and recovery times, but it’s crucial to ensure any gas griddle you consider meets all industry safety and sanitation standards.

Prioritize Safety and Ignition Features

Safety should always be top of mind in a commercial kitchen, especially when dealing with gas appliances. Modern griddles come with various ignition systems, from standing pilot lights to more energy-efficient electronic ignitions. Beyond the ignition, look for features that contribute to a safer environment. Well-designed grease troughs that are easy to access and clean can prevent dangerous grease buildup. It’s also essential to plan for proper ventilation and to always keep flammable materials far away from the unit. No matter which model you choose, thorough staff training on safety precautions is non-negotiable. Investing in a quality griddle with reliable safety features is a smart move, and flexible restaurant equipment financing can help you get the best equipment without straining your budget.

Find the Right Size Griddle for Your Kitchen

Choosing the right size griddle is one of the most important decisions you'll make for your kitchen's cook line. It’s not just about whether it will physically fit; it’s about finding a unit that matches your menu, your output, and your team’s workflow. A griddle that’s too small will create a bottleneck during your busiest rush, leaving customers waiting and your staff stressed. One that’s too large is an energy hog and takes up valuable real estate that could be used for other essential equipment. Let’s walk through how to find that "just right" fit for your operation.

Plan for Your Kitchen's Space and Layout

Before you even start browsing, grab a tape measure. You need to know exactly how much space you can dedicate to your new griddle. Measure the width, depth, and height of the intended area, but don’t stop there. Remember to account for clearance—you’ll need at least six inches of space around the sides and back for safety and proper ventilation. The layout of your kitchen will significantly influence the size and type of griddle you should select. Make sure it fits comfortably under your existing exhaust hood and that your team has enough room to work around it safely and efficiently. Thinking through how it integrates with your other restaurant equipment will save you major headaches later.

Match the Griddle to Your Menu's Volume

Next, think about what—and how much—you’ll be cooking. Your menu is your guide. Are you a breakfast spot flipping hundreds of pancakes an hour, or a steakhouse searing a few filets at a time? A higher volume of orders will require a larger griddle to ensure efficiency and speed. Look at your sales data from your busiest shifts. Calculate the maximum number of burgers, eggs, or sandwiches you need to cook simultaneously. This will give you a clear idea of the cooking surface area you need. Choosing the right size based on your output ensures your kitchen can handle peak hours without a hitch, keeping both your cooks and your customers happy.

Consider Your Need for Multi-Zone Cooking

If your menu features items that need to be cooked at different temperatures, a griddle with multiple heat zones is a game-changer. This feature allows you to create independent temperature zones on a single flat-top surface. For example, you can sear steaks on a high-heat zone while toasting buns on a low-heat area right next to it. This setup is essential for maximizing efficiency in a busy kitchen, as it lets you cook different foods at the same time without burning or overcrowding the surface. When looking at different commercial griddles, check for models with multiple thermostatic controls—one for every 12 inches of width is a good rule of thumb for maximum flexibility.

A Look at Top Gas Griddle Brands

Once you’ve figured out the size and features you need, it’s time to turn your attention to the brands that make these essential kitchen tools. The world of commercial kitchen equipment is full of great options, and the right one for you will depend entirely on your kitchen’s daily volume, your specific menu, and, of course, your budget. Some brands have built their reputation on being indestructible workhorses that can handle the most intense dinner rush without faltering. Others focus on offering incredible value and solid reliability for kitchens that are just starting out or operating on a tighter budget.

Think of this decision as a long-term investment in your restaurant's future. Choosing a reputable brand isn’t just about the name on the front; it’s about getting a piece of equipment that's built to last, perform consistently day after day, and keep up with your culinary ambitions as you grow. A great griddle can be the heart of your line, and the right brand will feel like a trusted partner. To help you make an informed choice, we’ll walk through some of the most trusted names in the industry, from the premium powerhouses to the value-driven champions, to help you find the perfect fit for your team.

Our Top Picks at The Restaurant Warehouse

We've seen a lot of griddles, and we stand by brands that deliver on quality, performance, and safety. When buying a gas griddle, it's essential to make sure it meets industry safety and sanitation standards, which is why we only stock equipment from reputable manufacturers. Our selection of restaurant equipment is curated to give you the best performance for your money, whether you're outfitting a brand-new kitchen or upgrading a single station. We focus on brands that offer a great balance of durability and efficiency, so you can feel confident that your griddle will be a reliable part of your kitchen for years to come.

Spotlight on: Vulcan Griddles

If you’re looking for a top-tier griddle that can handle anything you throw at it, Vulcan is a name that consistently comes up. Vulcan sells many types of commercial griddles, including electric and gas models that are built tough for busy restaurant kitchens and industrial cooking. These griddles are known for their exceptional build quality and precise temperature control, making them a favorite in high-volume environments where performance can't be compromised. While they often come with a higher price tag, chefs who use them will tell you the investment is worth it for the reliability and consistent results they deliver day in and day out.

Spotlight on: Garland and Imperial

Garland and Imperial are two other heavyweights in the commercial griddle world. Both brands are known for their durable and high-performance griddles, designed to withstand the demands of a busy kitchen. Think of them as the workhorses of the industry—reliable, powerful, and built to last. They are engineered for rapid heat-up and recovery times, which is crucial when you're flipping pancakes or searing steaks back-to-back during a rush. Choosing a griddle from Garland or Imperial means you're getting a piece of equipment that can keep pace with your busiest services without breaking a sweat, ensuring your line keeps moving smoothly.

Spotlight on: Atosa and Star

For kitchens looking for a fantastic blend of performance and value, Atosa and Star are excellent choices. These brands offer a range of commercial griddles that are popular for their reliability and efficiency in cooking a variety of foods. They provide the core functionality and durability you need in a professional kitchen without the premium price of some other brands. This makes them a smart option for new restaurants, food trucks, or any business that needs to manage its budget carefully without sacrificing quality. With Atosa and Star, you can get a dependable, hard-working griddle that helps you serve up delicious food consistently.

Common Mistakes to Avoid When Buying a Gas Griddle

Choosing a new gas griddle is a big step, and it’s easy to get caught up in the excitement of a shiny new piece of equipment. But a few common missteps can turn that excitement into a headache. Thinking ahead about how you’ll use and care for your griddle will save you from costly repairs and inconsistent cooking down the road. It’s not just about the features and the price tag; it’s about finding a workhorse that fits seamlessly into your kitchen's flow and can handle the demands of your menu day in and day out. From managing temperature to planning for long-term upkeep, the decisions you make before you buy will directly impact your griddle's performance and lifespan. Let’s walk through the most frequent mistakes so you can make a purchase that serves your kitchen well for years to come. By avoiding these pitfalls, you're not just buying a piece of metal—you're making a smart investment in your restaurant's future success and consistency.

Don't Mismanage Temperature

One of the fastest ways to damage a new griddle is through thermal shock. This happens when you heat the surface too quickly or cool it down too fast—like throwing cold water on a hot plate. This drastic temperature change can cause the metal to warp, creating an uneven cooking surface that’s impossible to fix. To avoid this, always preheat your griddle gradually and let it cool down on its own after service. Treating your griddle with a little patience ensures it will last longer and perform better, protecting your investment and keeping your food quality high.

Always Follow Industry Safety Standards

When you’re shopping for a griddle, it’s crucial to verify that it meets all industry safety and sanitation standards, like those from NSF International. This isn’t just about following the rules; it’s about protecting your staff, your customers, and your business. Certified equipment is designed to prevent accidents and is easier to clean, reducing the risk of foodborne illness. Before you buy, check the product specifications for these certifications. It’s a simple step that confirms you’re investing in a professional-grade, safe piece of restaurant equipment. This due diligence pays off in safety and peace of mind.

Factor in Long-Term Maintenance Needs

It’s tempting to focus only on the initial price, but the long-term cost of ownership is just as important. A griddle that isn’t maintained will eventually lead to expensive repairs and frustrating downtime. Before you buy, think about the daily and weekly upkeep required. Get in the habit of regularly inspecting the unit for loose knobs, worn-out components, or burner issues. A proactive approach to maintenance keeps your griddle running efficiently and prevents small problems from turning into major ones during a busy dinner rush. This foresight will save you money and stress.

Plan for Even Heat Distribution

Have you ever cooked on a griddle with frustrating hot and cold spots? This is often caused by a buildup of grease and food residue, which prevents heat from distributing evenly across the surface. The result is inconsistently cooked food—a chef's nightmare. To prevent this, commit to a thorough cleaning routine at the end of every day. A clean griddle not only looks more professional but also heats more evenly, giving you the consistent results you need. This simple habit is one of the best ways to ensure every dish you send out is perfectly cooked, from the first pancake to the last burger.

How to Install and Set Up Your Gas Griddle

You’ve picked the perfect griddle—now it’s time to get it up and running. Proper installation is more than just a final step; it’s the foundation for safe, efficient cooking for years to come. While you should always hire a licensed professional for the final hookup, understanding the requirements beforehand will save you from major headaches and unexpected costs. Getting your setup right from day one ensures your griddle performs at its best and your kitchen stays compliant with safety codes. Let's walk through the three most important parts of the installation process so you know exactly what to plan for.

Check Your Gas Line Specifications

This is your most critical technical check. Your kitchen's gas line must be compatible with your new griddle's requirements for both pressure and volume, as an improper connection can lead to safety hazards or poor performance. Before you buy, find the griddle's specification sheet and confirm your building’s gas supply can support it. If you’re unsure, have a licensed plumber inspect your setup to see if you need an upgrade. Getting this right ensures your restaurant equipment operates safely from the start.

Plan for Proper Ventilation

A commercial griddle produces significant heat, smoke, and grease-filled vapor. That’s why a commercial-grade vent hood isn’t just a good idea—it’s required by health and fire codes. Proper ventilation is essential for keeping your kitchen air clean, controlling temperature, and preventing dangerous grease buildup. Your ventilation system must be powerful enough to handle your griddle's output; a high-BTU griddle requires a more robust system. Always check local regulations and work with an HVAC professional to ensure your ventilation is up to code.

Follow Safety Guidelines for Installation

Once the technical connections are handled, focus on placement. Your griddle needs adequate clearance on all sides to prevent heat from damaging walls or other equipment. Keep all flammable materials—like cleaning supplies and linens—far away from the unit. It’s also crucial to make sure the griddle is perfectly level so that grease drains correctly into the catch tray, preventing fire risks. Finally, make staff training a priority. Your team should know how to safely operate the griddle, especially alongside other equipment like deep fryers.

What's the Price Tag on a Gas Griddle?

Let's talk about the investment. A commercial gas griddle is a workhorse in the kitchen, and its price reflects its importance. The cost can vary widely, but understanding the factors that influence the price tag will help you find the perfect griddle that fits your budget and your kitchen's needs. From the initial purchase to long-term operating costs, thinking through the complete financial picture ensures you make a smart, sustainable choice for your restaurant.

Breaking Down Costs by Size and Brand

The price of a gas griddle can range from a few hundred dollars to over $15,000. The two biggest factors driving this cost are size and brand. A compact, 24-inch countertop model will naturally be more affordable than a massive 72-inch griddle designed for high-volume output. Similarly, established brands known for their premium materials and long-lasting performance often come with a higher price. When you shop for restaurant equipment, you'll see this range firsthand. Think about your menu and daily volume to decide what size is non-negotiable, and then you can explore brands that fit within your budget.

Calculate Your Long-Term Savings

The initial price is just one part of the equation. A gas griddle’s efficiency can lead to significant long-term savings. Gas models typically heat up faster than their electric counterparts, which means less time waiting and lower utility bills over the years. This quick heating can also speed up your ticket times during a busy service. Plus, the precise temperature control on many modern griddles helps you cook food perfectly every time, reducing costly food waste. When you invest in quality equipment like reliable freezers or griddles, you're also investing in future operational savings.

Explore Your Financing Options

If the ideal griddle for your kitchen feels just out of reach financially, don't worry. A high-end model is a significant purchase, but you don't always have to pay the full amount upfront. Many suppliers offer restaurant equipment financing to help you break down the cost into manageable monthly payments. This approach allows you to get the exact equipment you need to grow your business without draining your cash reserves. Leasing is another great option to consider. Exploring these payment plans can make top-tier equipment accessible, helping you build the kitchen of your dreams sooner rather than later.

Keep Your Gas Griddle in Top Shape

Once you’ve invested in the perfect gas griddle, the next step is to take care of it. Proper maintenance is the key to getting a long life and consistent performance from your equipment. A well-maintained griddle heats evenly, is easier to cook on, and won’t surprise you with a breakdown during the middle of a dinner rush. Think of it this way: a little bit of care each day saves you from major headaches and costly repairs down the road. By building a simple routine, you can protect your investment and ensure your griddle remains a reliable workhorse in your kitchen for years to come.

Your Daily Cleaning and Seasoning Routine

The best way to keep your griddle in prime condition is with a consistent daily cleaning routine. At the end of each service, while the griddle is still warm, scrape off any food debris and grease. Use a grill brush or scraper, then wipe the surface clean with a damp cloth and a food-safe cleaner. Proper cleaning prevents buildup that can cause uneven heating and affect the taste of your food. After cleaning, it’s a good idea to season the griddle plate by applying a thin layer of cooking oil. This creates a protective, non-stick surface that makes cooking smoother and prevents rust from forming.

Create a Preventive Maintenance Schedule

Beyond daily cleaning, a regular maintenance schedule will help you catch small issues before they become big problems. Once a week, take a closer look at your griddle. Check for any loose knobs, inspect the burners for clogs, and make sure all connections are secure. Listen for any unusual sounds during operation and check that the pilot light is strong and steady. Keeping a simple log of these checks can help you track the griddle's condition over time. If you notice recurring issues or worn-out components, you can address them promptly to ensure your entire collection of restaurant equipment runs smoothly.

How to Troubleshoot Common Issues

Even with great care, you might run into some common problems. One of the most frequent issues is uneven heating, which is often caused by lingering grease and carbon buildup. If you notice hot and cold spots, the first step is to give the griddle a thorough deep cleaning. If that doesn't solve the problem, or if you're dealing with unreliable ignition or fluctuating temperatures, it’s best to call a professional technician. Trying to fix complex gas or electrical components yourself can be dangerous. If repairs start to become too frequent, it might be time to consider if restaurant equipment financing for a new unit is a better long-term solution.

Where to Find the Best Deals on Gas Griddles

Finding the right gas griddle at a price that fits your budget can feel like a major win for your restaurant. The good news is you don’t have to choose between quality and affordability. The secret often lies in knowing where to look. Instead of getting lost in endless search results or paying retail markups, you can find incredible value by going straight to the source. The right supplier not only offers better prices but also provides equipment designed specifically for the rigors of a commercial kitchen. This approach saves you money upfront and ensures you get a durable, high-performance griddle that will serve your business for years to come. When you partner with a wholesale distributor, you gain access to a curated selection of top brands and expert advice tailored to your specific needs. It’s about building a smarter, more efficient kitchen from the ground up, starting with one of its most essential pieces of equipment. This isn't just a one-time purchase; it's an investment in your restaurant's daily operations and future growth. Let’s break down how to find those competitive prices and why a wholesale supplier is your best bet for long-term success.

How to Find Competitive Prices

To find the best prices on commercial gas griddles, it’s smart to explore wholesale suppliers. These companies often buy equipment directly from manufacturers, which means they can offer prices that are significantly lower than traditional retail stores. By cutting out the middleman, they pass those savings on to you. When you start to shop for restaurant equipment, you’ll notice that wholesale pricing allows you to get more features and better quality for your money. This strategy is especially helpful for new restaurant owners or anyone looking to upgrade their kitchen without draining their capital. It’s all about shopping smarter, not cheaper, and getting professional-grade equipment that supports your culinary goals.

Why Choose a Wholesale Supplier

Choosing a wholesale supplier is about more than just a lower price tag; it’s about getting the right tool for the job. Wholesalers specialize in commercial-grade equipment, meaning their griddles are built to handle the demands of a busy kitchen. You’ll find a wider selection of durable and efficient models designed for high-volume cooking. These suppliers understand that a griddle is a cornerstone of many kitchens, so they stock versatile units that can handle everything from breakfast pancakes to evening sears. Plus, a dedicated supplier like The Restaurant Warehouse can offer comprehensive solutions, including flexible restaurant equipment financing to help you manage costs and get your kitchen running smoothly.

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Frequently Asked Questions

How do I decide between a thicker or thinner griddle plate? Think about the pace of your kitchen during its busiest hours. A thicker plate, about an inch, is excellent at retaining heat, so the surface temperature won't drop when you load it up with food during a rush. If you run a high-volume diner, this is a huge advantage. A thinner plate heats up much faster, which is perfect for kitchens that use the griddle less frequently or need to fire it up quickly for specific orders.

Is a higher BTU rating always better? Not necessarily. While a high BTU rating means more power and faster preheating, it's more important to match the power to your menu. Searing thick steaks requires more heat than making pancakes. The goal is to find a griddle with enough power to handle your busiest service without being overkill, which would just waste gas and money. It’s about finding the right tool for your specific job.

What's the single most important maintenance task I shouldn't skip? The daily clean-down, without a doubt. At the end of every single service, you should scrape the griddle surface while it's still warm to remove all food and grease buildup. This simple habit is the number one way to prevent uneven heating and hot spots, which are the most common griddle complaints. A clean surface ensures consistent cooking and better-tasting food.

I have a small kitchen. Should I just get the smallest griddle to save space? It's tempting, but be careful. Before you default to the smallest option, think about your peak volume. An undersized griddle can quickly become a bottleneck, slowing down your entire line and costing you sales during a rush. It's better to measure your space precisely and find a griddle that truly meets your menu's demands, even if it means rearranging other items.

Do I really need a professional to install my gas griddle? Yes, absolutely. This is one area where you should never cut corners. A licensed professional needs to handle the gas line connection to ensure it's done safely and up to code. Improper installation can lead to dangerous gas leaks or poor performance. Hiring a pro protects your staff, your kitchen, and your investment.