How to Pick the Best Commercial Outdoor Heater

An empty patio is a missed opportunity. Every table that sits unused during cooler months represents lost revenue and a quieter dining room. You don't need to let a simple chill in the air dictate your seating capacity. The right commercial outdoor heater can transform your patio from a seasonal bonus into a year-round asset, allowing you to serve more guests and keep your tables turning. This guide is designed to walk you through everything you need to know, from understanding the different fuel types and safety features to choosing a model that fits your space and budget. Let's find the perfect solution to keep your outdoor space profitable.

Key Takeaways

• Choose Your Fuel and Fit: Determine the best heater for your restaurant by evaluating your space and utilities. Decide between the convenience of electric, the portability of propane, or the cost-effectiveness of natural gas, and then select a mounted or freestanding model to maximize your patio's layout.
• View Your Patio as a Profit Center: An outdoor heater is a business investment that extends your dining season and increases seating capacity. By creating a comfortable year-round space, you encourage guests to stay longer and spend more, directly impacting your revenue.
• Put Safety First with a Professional Install: Always select heaters with essential safety features like automatic shut-off switches. For any gas-powered unit, hiring a certified technician for installation is non-negotiable to ensure compliance with local codes and prevent serious hazards.

What Are the Main Types of Outdoor Heaters?

Choosing the right outdoor heater for your restaurant patio comes down to understanding the main fuel types available. Each one—electric, propane, and natural gas—has its own set of benefits depending on your space, budget, and how you plan to use it. Think about your patio’s layout, access to outlets or gas lines, and whether you need a portable or permanent solution. Let's break down the options so you can find the perfect fit for your business.

Electric

Electric heaters are a fantastic plug-and-play option, especially if you want something convenient and easy to install. They are perfect for enclosed or semi-enclosed patios where running a gas line isn’t practical. You can find a wide variety of commercial models, from sleek, wall-mounted units to freestanding ones that can be moved as needed. Since they don’t produce open flames or fumes, they’re a simple and safe choice for many restaurant owners. Just make sure you have enough accessible outdoor outlets to support them without creating a tripping hazard with extension cords.

Propane

If you need flexibility and powerful heat, propane heaters are a go-to choice. These units are typically freestanding and portable, allowing you to rearrange your patio layout for different events or seasons. They run on standard propane tanks, so you don’t need any permanent installation. However, safety is key. Because they use combustible fuel, you must follow outdoor heater safety tips and only operate them in well-ventilated outdoor areas. They pack a serious punch when it comes to heat output, making them ideal for keeping guests comfortable on even the chilliest nights.

Natural Gas

For a more permanent and cost-effective solution, natural gas heaters are an excellent investment. These are typically installed directly into your restaurant’s natural gas line, providing a constant, reliable source of heat without ever needing to change a tank. While the initial installation is more involved, the long-term operating costs are often lower than propane. Many business owners find that outdoor heating systems connected to a natural gas line are critical for creating a consistent and inviting alfresco dining experience year-round.

Infrared vs. Traditional Heating

When you start shopping, you’ll see heaters described as "infrared" or "traditional." Traditional heaters (like convection heaters) work by warming the surrounding air, which can be inefficient on a breezy patio. In contrast, infrared heaters are one of the best solutions for outdoor spaces. They use advanced technology to heat objects and people directly, much like the sun’s rays. This means the heat isn’t easily blown away by the wind, making them far more efficient. While there are some myths about infrared heating, it's a safe and highly effective way to keep your guests warm.

Why Invest in an Outdoor Heater?

Adding an outdoor heater to your patio is more than just a thoughtful touch for your guests; it's a strategic business decision. When you make your outdoor space comfortable year-round, you're essentially expanding your restaurant's footprint without the cost of a full renovation. This simple addition can transform a seasonal, weather-dependent area into a consistent source of revenue.

Investing in the right heating solution allows you to serve more customers, create a welcoming atmosphere that encourages guests to linger, and ultimately, strengthen your bottom line. It shows your patrons that you’ve considered their entire experience, from the food on their plate to their physical comfort. Let’s walk through the specific ways this piece of restaurant equipment pays for itself.

Extend Your Outdoor Dining Season

A heated patio immediately turns your outdoor space into a year-round asset. Instead of closing the patio at the first sign of a chill, you can keep those tables turning through crisp autumn evenings and early spring afternoons. This extension of the dining season directly translates to more seating availability. When your indoor dining room is at capacity, a warm patio provides valuable overflow space, allowing you to accommodate more guests and reduce wait times. You’re no longer limited by the weather, giving you more days in the year to maximize your revenue potential.

Improve Customer Comfort

Hospitality is all about creating a welcoming environment, and nothing says "stay a while" like a cozy, warm patio. When guests are comfortable, they’re more likely to relax, order another round of drinks, or add a dessert. A chilly breeze can cut a meal short, but a pleasant atmosphere encourages a longer, more enjoyable dining experience. By investing in patio heaters, you show customers you care about their comfort. This small detail can make a big impression, leading to positive reviews, repeat business, and loyal patrons who see your restaurant as their go-to spot, no matter the season.

Increase Your Revenue

More comfortable guests and a longer dining season lead to one thing: increased revenue. Every table you can fill on your patio during the cooler months is income you would have otherwise missed. Think about the financial impact of adding five, ten, or even twenty more seats to your restaurant for an extra three or four months of the year. The math is simple. These outdoor setups aren't just for looks; they are powerful money-makers. If the initial cost is a concern, exploring restaurant equipment financing can make this profitable investment more accessible.

Save on Energy and Costs

You might worry that running heaters will lead to sky-high utility bills, but modern outdoor heaters are designed with efficiency in mind. Many models, especially infrared heaters, warm objects and people directly rather than wasting energy trying to heat the open air. This targeted approach is incredibly effective and cost-efficient. Look for heaters with adjustable settings, timers, and safety certifications to ensure you’re getting a durable, high-performing unit. Choosing the right model for your specific layout prevents energy waste and ensures you’re only heating the areas that need it, giving you control over both comfort and costs.

A Look at Top Heater Brands

Once you know what type of heater you need, the next step is choosing a brand. With so many options on the market, it can be tough to figure out which names you can trust. Different manufacturers specialize in different areas—some focus on sleek designs that blend into your decor, while others prioritize raw heating power and durability. The right brand for you will depend on your specific needs, from the size of your patio to your budget.

To help you sort through the options, let's look at a few of the most respected brands in the commercial outdoor heating space. These companies have built a reputation for quality, performance, and reliability, making them a great starting point in your search. Whether you need a powerful infrared unit or a stylish gas heater, you can find a great fit from the wide range of restaurant equipment available from these top contenders.

The Restaurant Warehouse

Here at The Restaurant Warehouse, we offer a curated selection of commercial outdoor heaters built for the demands of the foodservice industry. Our focus is on providing durable, efficient, and weather-resistant units that you can rely on season after season. We carry both gas and electric models to suit any patio layout or utility setup. We understand that restaurant owners need high-quality equipment that doesn’t break the bank, which is why we prioritize affordability without sacrificing performance. If you need a dependable heating solution that makes financial sense, exploring our collection is a great place to start.

Infratech

Infratech is a leader in the world of high-end infrared heaters. Instead of heating the surrounding air (which can be inefficient on a breezy evening), their units use infrared waves to directly warm people and objects. This creates a consistent and comfortable heat that feels like sunshine. Infratech heaters are known for their energy efficiency and sleek, low-profile designs that can be customized to match your restaurant’s aesthetic. They are an excellent choice for restaurants looking for a modern, effective, and eco-friendly heating solution for their outdoor spaces.

Bromic

If style is just as important as substance for your patio, Bromic is a brand worth considering. They are known for creating powerful outdoor heaters that feature stunning, contemporary designs. Bromic successfully merges functionality with aesthetics, offering innovative gas and electric models that enhance the ambiance of any outdoor dining area. Their heaters are engineered to deliver even, reliable warmth, ensuring your guests remain comfortable. For restaurant owners who want their heating system to be a design feature rather than just a utility, Bromic offers some of the most attractive and effective options available.

Fire Sense

Fire Sense specializes in versatile and user-friendly outdoor heating solutions. Their product line is extensive, featuring everything from portable propane heaters to stationary electric units. This variety gives you the flexibility to find the perfect fit for your specific layout and needs. Fire Sense places a strong emphasis on ease of use and safety, which is a huge plus for a busy restaurant environment. Their heaters are designed to be straightforward to operate and maintain, making them a popular and practical choice for extending the outdoor dining season without adding operational complexity.

AZ Patio Heaters

For a reliable workhorse that gets the job done, many restaurant owners turn to AZ Patio Heaters. This brand has earned a reputation for performance and durability. They offer a wide range of commercial-grade propane and electric heaters designed to provide powerful warmth in demanding outdoor environments. AZ Patio Heaters focuses on building robust products that can withstand constant use and exposure to the elements. If your top priorities are reliability and long-lasting performance, their heaters are a solid investment that will keep your customers warm for years to come.

How to Choose the Right Outdoor Heater

Picking the right outdoor heater for your restaurant patio can feel like a big decision, but it doesn't have to be complicated. When you know what to look for, you can confidently choose a system that keeps your guests comfortable and your patio profitable. It really comes down to four key factors: the heater's power, the area it needs to cover, its fuel source, and how well it can stand up to the elements. Let's walk through each one so you can find the perfect match for your space.

Heating Power (BTUs)

First up is heating power, which is measured in British Thermal Units (BTUs). Think of BTUs as a measure of how much heat a unit can produce. The higher the BTU rating, the more powerful the heater. Your goal is to match the heater’s power to your patio’s size. A small, intimate space for one or two tables might only need a heater that can cover up to seven feet. For a medium-sized area seating three to six people, you’ll want something that reaches between seven and 15 feet. Heaters for larger spaces are less common, so it’s important to assess your needs accurately before browsing restaurant equipment.

Coverage Area

Beyond raw power, consider the heater's physical coverage area and how it fits into your layout. The way a heater is installed—whether it’s mounted on a wall, hung from the ceiling, or a portable freestanding unit—directly impacts where the heat goes. Wall- and ceiling-mounted options are great for saving floor space and providing consistent warmth to a fixed area. On the other hand, portable heaters with wheels offer incredible flexibility, allowing you to move them exactly where they’re needed most on any given night. Think about your patio’s flow and where your guests typically sit to decide which installation style makes the most sense.

Fuel Type

Next, you’ll need to decide on a fuel type. While many people assume commercial heaters only run on natural gas, you actually have more options. Top brands offer powerful and efficient models that run on propane and electricity, too. Each fuel source has its own set of benefits. Natural gas is convenient if you already have a gas line, electric heaters are often easier to install, and propane offers great portability. The right choice depends on your restaurant’s existing utilities, your budget, and how you plan to use the space.

Durability and Weather Resistance

An outdoor heater is an investment, so you want one that’s built to last. Commercial-grade heaters are designed to withstand rain, wind, and the general wear and tear of a busy restaurant environment. Look for models made from durable materials like stainless steel that can resist rust and corrosion. These heavy-duty units also come with higher BTU outputs and essential safety features to protect your guests and property. Choosing a durable heater ensures reliable performance season after season, and many suppliers offer financing options to help you get a quality unit that will go the distance.

Key Safety Features to Look For

When you're adding any new equipment to your restaurant, safety is always the top priority. Outdoor heaters are no exception. While they create a wonderful, warm atmosphere for your guests, they also come with inherent risks if not chosen carefully. The good news is that modern commercial heaters are designed with multiple safety mechanisms to prevent accidents. As you compare models, make sure you’re looking for these specific features. They provide peace of mind and ensure your patio remains a safe, comfortable space for everyone.

Tilt-Over Shut-Off

Imagine a busy night on your patio. A guest accidentally bumps into a freestanding heater, or a strong gust of wind knocks it off balance. A tilt-over shut-off valve is a non-negotiable feature that handles this exact scenario. This internal switch automatically cuts off the fuel supply and extinguishes the flame the moment the heater is tilted past a certain angle. It’s a simple but incredibly effective mechanism that prevents tipped heaters from becoming a serious fire hazard. For any freestanding or portable model, this feature is an absolute must-have to protect your property, staff, and customers.

Flame Failure Devices

Wind is a constant factor in any outdoor setting. A sudden gust can easily extinguish the flame on a gas heater. Without a proper safety device, the gas could continue to flow, creating a dangerous situation. That's where a flame failure device comes in. This smart feature constantly monitors the flame. If it detects that the flame has gone out for any reason, it immediately shuts off the gas supply. This prevents gas from leaking and accumulating on your patio, which is a critical step in preventing potential fires or explosions. It’s a vital feature for any gas-powered outdoor heater.

Automatic Gas Shutoff

Working in tandem with the flame failure device, an automatic gas shutoff provides another layer of essential protection. This system, often using a component called a thermocouple, senses the heat from the pilot light. If the pilot light goes out and the thermocouple cools down, it automatically closes the gas valve. This ensures that if the flame is ever extinguished, the flow of gas is stopped right at the source. Think of it as a fail-safe that guarantees unlit gas won’t be released into the air, giving you confidence that your heating equipment is operating safely at all times.

Certifications and Wind-Resistance

Finally, always check for official safety certifications and wind-resistance ratings. Look for marks from recognized testing laboratories like UL or CSA, which confirm the heater meets strict safety standards. Beyond that, consider the heater’s performance in breezy conditions. A unit with a high wind-resistance rating is not only safer but also more effective, as it can maintain a consistent flame and heat output even when the weather isn’t perfect. Investing in a certified, wind-resistant model ensures you’re getting a durable and reliable piece of equipment that’s built for the demands of a commercial patio.

Installing Your Outdoor Heater

Once you've picked the perfect heater, the next step is installation. The right setup depends on your patio's layout, your power source, and how you want to direct the heat. The three main installation styles—wall-mounted, ceiling-mounted, and freestanding—each offer unique advantages for different spaces. Think about your space: Do you have sturdy walls or an overhead structure? Is floor space at a premium? This will help you figure out which method will work best for your restaurant.

Wall-Mounted

Wall-mounted heaters are a fantastic space-saving solution, especially for smaller patios where every square foot counts. By mounting them on an exterior wall, you free up valuable floor space that could be used for another table. These units provide direct, targeted heat to specific zones, making them perfect for warming up a row of tables along a wall. You can also install them at different heights to fine-tune the heat distribution, ensuring your guests feel the warmth right where they need it. This option keeps walkways clear and eliminates tripping hazards.

Ceiling-Mounted

If you have a covered patio, pergola, or other overhead structure, ceiling-mounted heaters are an excellent choice. They offer a clean, unobtrusive look that blends seamlessly into your restaurant's design. Because they distribute heat downward from above, they provide broad, even coverage across a larger area, which is ideal for keeping bigger groups comfortable. This setup keeps the heaters out of the way, protecting them from accidental bumps and creating a safer environment for both staff and customers. It’s a sleek and effective way to warm your entire outdoor space.

Freestanding

For ultimate flexibility, you can't beat freestanding heaters. These portable units can be moved exactly where you need them on any given night, which is perfect if your patio layout changes frequently or has "cold spots" that need extra attention. Freestanding models are great for open-air patios without walls or overhead structures for mounting. They allow you to adapt your heating strategy on the fly, just as you would with other mobile restaurant equipment. Whether you're warming a large party or a few separate two-tops, these heaters provide warmth where it's needed most.

Professional vs. DIY Installation

While it might be tempting to handle installation yourself, this is one area where you shouldn't cut corners. For any fixed, fuel-fired appliance—including natural gas or propane patio heaters—it's essential to hire a certified technician. Professionals ensure the installation is done safely and complies with all local codes. An improper installation can create serious fire hazards or risks of carbon monoxide poisoning. Organizations like the PHCC can help you find a qualified professional who will check for proper ventilation and secure connections, giving you peace of mind.

What's the Cost of an Outdoor Heater?

Figuring out your budget is a great first step when shopping for an outdoor heater. The price can vary quite a bit, depending on the size, fuel type, and features you need. Think of it as an investment that pays off by attracting more customers and extending your busiest seasons. You can find everything from simple, portable units to sophisticated, permanently installed systems. The key is to balance the upfront cost with the long-term value it brings to your restaurant.

Budget-Friendly (Under $500)

If you're just starting to outfit your patio or have a smaller space, you don't need to break the bank. There are plenty of effective and affordable options available. In fact, some commercial-grade heaters start from as low as $80.00, making it easy to test the waters. In this price range, you'll typically find freestanding propane heaters or smaller, wall-mounted electric models. These are perfect for creating cozy spots on a limited budget and can be a fantastic way to see how much your customers appreciate the added warmth before you invest in a larger system.

Mid-Range ($500–$1,500)

For restaurants looking for a more permanent and powerful solution, the mid-range category offers a great balance of performance and price. In this bracket, you’ll find more durable materials, wider heat coverage, and a greater variety of styles, including sleek electric and efficient natural gas models. While many premium commercial heaters can cost over $2,000, this price point is the sweet spot for many businesses. You can find reliable, high-performance restaurant equipment that will keep your patio packed without requiring a massive initial investment.

Premium Systems (Over $1,500)

If your outdoor space is a major feature of your restaurant, investing in a premium heating system is a smart move. These high-end models are built for maximum efficiency, durability, and aesthetic appeal. As some suppliers note, it's common for top-tier commercial heaters to cost $2,000 or more. For this price, you can expect advanced features like remote controls, custom finishes, and powerful heating elements that can warm large, open areas. These systems are designed for high-traffic commercial use and will perform reliably for years to come.

Factoring in Operating Costs

The sticker price is only part of the equation. To understand the true cost, you also need to consider long-term operating expenses. Commercial heaters are powerful units designed to put out a lot of heat, and they often come with special safety features that can influence energy use. The fuel type you choose—propane, natural gas, or electric—will be the biggest factor in your monthly bill. While electric heaters might have a lower upfront cost, natural gas is often cheaper to run over time. It’s wise to calculate these ongoing expenses to make sure your choice is sustainable for your business. If you're planning a major upgrade, exploring restaurant equipment financing can help you manage the total cost of ownership.

Common Myths About Outdoor Heaters

When you’re looking to invest in new equipment, it’s easy to get bogged down by conflicting information. Outdoor heaters are no exception. Misconceptions can keep you from making a purchase that could seriously benefit your restaurant. Let's clear the air and debunk some of the most common myths about commercial outdoor heaters so you can choose the right setup with confidence.

Myth: Only Natural Gas Heaters Are Effective

There's a common belief that to get powerful, commercial-grade heat, you have to use natural gas. While natural gas is a fantastic and cost-effective option for many restaurants, it’s far from the only choice. Modern propane and electric heaters are incredibly effective and offer unique advantages. Propane heaters provide excellent portability, allowing you to rearrange your patio layout on the fly. Electric heaters are often easier to install and can be a great solution for enclosed or semi-enclosed spaces. The best type of heater really depends on your specific needs, layout, and access to utilities, not just on a single fuel type.

Myth: Infrared Heat Isn't Safe

The word "radiation" can sound alarming, leading some owners to worry that infrared heaters emit harmful rays. This is simply not true. Infrared heaters use the same principle as the sun to warm us, but without the dangerous UV radiation. They work by heating objects and people directly, rather than trying to heat the air in between. This process is not only safe but also highly efficient, as the warmth isn't easily blown away by the wind. All commercial-grade heaters are built to meet strict safety standards, so you can feel confident creating a warm and secure environment for your guests.

Myth: They Waste Too Much Energy

It’s easy to see why some people think heating an outdoor space is a waste of energy. After all, you’re heating the great outdoors, right? But it’s better to think of it as a strategic business investment. When used correctly, outdoor heaters don't just burn fuel; they generate revenue. By making your patio comfortable on cooler days and nights, you can extend your dining season, seat more guests, and increase your profits. The key is to choose an efficient model and use it strategically to create a comfortable zone for diners. The return on investment from a full patio often far outweighs the operating costs.

Myth: You Can Only Use Them Seasonally

Many people think of patio heaters as a tool just for the fall, something to squeeze a few extra weeks out of the season. But their usefulness extends far beyond that. In many climates, outdoor heaters can make your patio a year-round destination. They take the chill off cool spring evenings, make late summer nights more comfortable, and can even open up your patio on mild winter days. Instead of seeing your outdoor space as a seasonal bonus, the right restaurant equipment helps you see it as a consistent and reliable source of income, no matter what the calendar says.

How to Market Your Heated Patio

Once you've chosen and installed the perfect outdoor heaters, the next step is to let everyone know. A heated patio is a fantastic asset, but it only helps your bottom line if customers are sitting in it. Marketing your newly upgraded space doesn't have to be complicated. It’s all about creating an inviting experience and then spreading the word. By actively promoting your comfortable outdoor area, you can turn it into a year-round destination that attracts new guests and keeps regulars coming back for more. Think of it as another tool in your arsenal, just like your trusty deep fryers or refrigerators—it’s an investment that needs to be put to work.

Create a Cozy Atmosphere

Warmth is just the beginning. To truly draw people in, you need to create an atmosphere that feels special. Think beyond just function and focus on comfort and style. Add elements like soft string lights, plush cushions, and maybe even a basket of clean, rolled-up blankets for guests to use. Potted plants, outdoor rugs, and tasteful decor can make the space feel like a true extension of your indoor dining room. By investing in patio heaters, your restaurant creates a win-win scenario where patrons feel cared for while your business thrives. The goal is to make your patio so cozy and inviting that people specifically request to sit there, even on a chilly evening.

Promote Your Heated Space

If people don't know about your heated patio, they can't ask for it. Start by updating your digital presence. Add "Heated Patio" or "Year-Round Outdoor Dining" to your website homepage, your Google Business Profile, and your Yelp and TripAdvisor listings. Then, use social media to your advantage. Post high-quality photos and short videos of the patio in action, showing happy guests enjoying the warm, ambient setting. A simple shot of steam rising from a coffee cup on a crisp morning can be incredibly effective. Mentioning your new setup in your email newsletter also keeps your loyal customers in the loop and gives them a reason to visit soon.

Run Seasonal Promotions

Turn your patio into a profit center with targeted promotions. These outdoor setups aren't just pretty; they're money-makers. With more seats available year-round, you have more opportunities to serve happy customers. You can create patio-exclusive offers to encourage guests to give it a try. Think about a "Fireside Happy Hour" with specials on warm cocktails and appetizers, or host a weekly acoustic music night under the stars. During transitional seasons like fall and spring, you could even offer a small discount for diners who opt for the patio, turning what was once an off-season into a new revenue stream. This is how you get the most out of your restaurant equipment investment.

Train Your Staff to Spread the Word

Your team is your most powerful marketing tool. Make sure everyone, from the hosts to the servers, is excited about the heated patio and knows how to talk about it. Train your hosts to proactively offer patio seating, describing it as a "cozy, heated space" rather than just "outside." Servers should be able to speak to the comfort and ambiance, reassuring any hesitant guests. It's also crucial that your staff knows how to operate the heaters safely and adjust them to maintain the perfect temperature. When your team is knowledgeable and enthusiastic, their confidence passes on to your customers, making the patio a top choice.

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Frequently Asked Questions

Which type of heater is the most cost-effective to operate? While the initial purchase price is a factor, the long-term operating cost is where you'll see the biggest difference. Natural gas heaters typically have the lowest running costs because natural gas is often less expensive than propane or electricity. However, they require professional installation connected to your gas line, which can be a significant upfront expense. Electric heaters are simple to install but can lead to higher utility bills, while propane offers a balance of powerful heat and moderate fuel costs.

How do I figure out how many heaters my patio needs? Instead of just counting tables, think about creating comfortable heat zones. Look at the coverage area specified for the heaters you're considering—many will warm a radius of about 10 to 15 feet. Consider your patio's layout and any potential windbreaks. It's often better to use multiple, strategically placed heaters to provide even warmth across the entire space rather than relying on one massive unit that might create hot and cold spots.

What's the real difference between a commercial-grade heater and a cheaper residential one? The main differences are durability and safety. Commercial heaters are built with heavy-duty materials like stainless steel to withstand constant use and bad weather. They also have higher BTU outputs to effectively heat larger, open spaces. Most importantly, they come equipped with enhanced safety features, like robust tilt-over shut-off valves and flame failure devices, that are designed for the demands of a busy public environment.

Are portable propane heaters safe for a busy restaurant patio? Absolutely, as long as you choose a quality commercial model and follow safety guidelines. These heaters are designed specifically for high-traffic areas and come with essential safety mechanisms. The most critical feature is the tilt-over protection switch, which automatically cuts the gas supply if the unit is knocked over. Always ensure they are placed on a stable, level surface and have plenty of clearance from flammable materials.

Should I choose a mounted heater or a freestanding one? This decision comes down to your patio's layout and how you use the space. Wall- or ceiling-mounted heaters are an excellent choice if floor space is at a premium, as they keep walkways clear and provide consistent heat to a fixed area. If your seating arrangement changes often or you have an open patio without structures for mounting, a freestanding model offers unbeatable flexibility, allowing you to move the heat exactly where it's needed most.