Commercial Hanging Ventless Hood System
Get a Custom Quote in 1 Business Day. Fill out the hood questionnaire below and email it to info@therestaurantwarehouse.com, or use the form on this page. We'll size the right hood for your kitchen and confirm shipping (typically 5–7 business days from order approval).
Commercial Hanging Ventless Hood System
The Restaurant Warehouse Commercial Hanging Ventless Hood delivers Type I grease and smoke capture for electric ovens, including convection ovens, deck ovens, combination ovens, baking ovens, rotisseries, popcorn machines, and conveyor ovens. Built with pre-installed Ansul fire protection, it lets you install a commercial hood system in locations where traditional ducted exhaust is not practical.
Designed for modern, space-constrained environments, this hood enables commercial cooking in multi-story buildings, urban locations, and retrofit spaces. Available as an island hood or a wall hood in 36" or 48" lengths.
No Ductwork. No Roof Work. No Delays.
- Reduce HVAC costs versus traditional ducted exhaust
- No duct cleaning bills. Affordable and predictable filter costs
- Avoid ventilation delays with fast 5–7 business day shipping (from order approval date)
- Triple filter technology traps grease particles, eliminates condensation, and reduces cooking odors
- Ansul fire suppression pre-installed for automatic fire protection and code compliance
- UL Listed, NSF certified, NFPA compliant
Ideal for Electric Cooking Equipment (Max 550°F)
Important: This system is designed for use with electrical appliances only.
- Convection Ovens
- Deck Ovens
- Combination Ovens
- Baking Ovens
- Rotisseries
- Popcorn Machines
- Conveyor Ovens
Standard Features
- Easy-Open Fire Door — Durable, easy-access door for quick inspection and simplified maintenance
- Optional Skirt — Available based on dedicated space; installed in the field for a clean, finished look
- Convenient Power Switch — On/Off switch for easy control and added safety
- Replaceable Grease Filters — High-efficiency baffle filters are removable for fast cleaning and long-lasting performance
- Safety Cage with Ventilated Perimeter and Access Opening — Protects internal components while ensuring proper airflow and easy access
- LED Lighting — For increased visibility of cooking surface
- Ansul Fire Suppression Nozzle — Pre-installed for automatic fire protection and code compliance
- 18-gauge stainless steel construction with universal ceiling mount and skirt
Hood Specifications
| Hood Model | 36" Island | 36" Wall | 48" Island | 48" Wall |
|---|---|---|---|---|
| Hood Length | 36" | 36" | 48" | 48" |
| Hood Depth | 42" | 42" | 42" | 42" |
| Minimum Hood Overhang (Right and Left) | 7.5" | 7.5" | 7.5" | 7.5" |
| Minimum Front Overhang | 15" | 15" | 15" | 15" |
| Skirt Length | 48" | 48" | 60" | 60" |
| Skirt Depth | 54" | 48" | 48" | 48" |
| Max Distance Above Oven | 4" | 4" | 4" | 4" |
| Max Distance to Lowest Opening | 36" | 36" | 36" | 36" |
| Size of Cooking Door Opening | 33" | 33" | 40" | 40" |
| Overall Height | 36" | 36" | 36" | 36" |
Hood must extend 6" beyond equipment.
Request Your Quote
Every kitchen is different. To size the right hood system for your equipment and space, we need a few details about your project. You can:
- Download and complete the Hood Questionnaire (PDF) and email it to info@therestaurantwarehouse.com, or
- Use the quote request form on this page and we'll follow up to gather the specifics.
The listed price is a placeholder. Final pricing depends on hood size, configuration, and accessories. Typical quote turnaround: 1 business day.