Atosa EBF-05 5-pans Reach-In Blast Chiller
Atosa EBF-05 5-Pan Reach-In Blast Chiller/Freezer System
Advanced Temperature Control Technology for Commercial Kitchens
The Atosa EBF-05 represents cutting-edge food preservation equipment designed specifically for professional culinary environments where precision, speed, and reliability are non-negotiable. This countertop blast chiller and freezer unit combines sophisticated temperature management with practical kitchen integration, offering operators a powerful tool for maintaining food safety standards while enhancing operational flexibility and product quality.
Compact Yet Capable Design
- Countertop dimensions of 29-1/2"W x 32-1/8"D x 34-1/4"H provide substantial capacity without consuming excessive floor space
- Five 1/1 Gastronorm pan positions accommodate significant batch volumes for diverse food items
- Thoughtful engineering maximizes usable capacity while maintaining a footprint compatible with standard kitchen layouts
- Ideal for establishments ranging from mid-sized restaurants to specialized catering operations
Rapid Cooling Cycle Performance
The EBF-05 executes an impressive 90-minute cooling cycle, reducing temperatures from 200°F to 37°F with a 55-pound load. This exceptional speed addresses one of the most critical challenges in food service operations: safely reducing the temperature of freshly prepared hot foods. The rapid transition through the temperature danger zone—where harmful bacteria multiply most aggressively—represents a fundamental food safety advantage. Rather than allowing foods to cool passively over several hours, the blast chiller accomplishes this critical task in approximately 90 minutes, dramatically reducing pathogenic growth risk while preserving the sensory qualities of your culinary creations.
Comprehensive Freezing Capabilities
- 240-minute freezing cycle transforms products from 200°F to 0°F with a 33-pound capacity
- Enables strategic advance preparation and extended storage of prepared components
- Controlled freezing process minimizes ice crystal formation that degrades texture and quality
- Supports meal prep strategies, batch cooking operations, and contingency inventory management
- Allows chefs to prepare components during slower service periods for use during peak times
Intelligent Temperature Monitoring System
The integrated internal food temperature probe represents a significant advancement in operational control and food safety documentation. Rather than relying solely on ambient air temperature readings, this probe directly measures the actual temperature of the food product itself. This distinction is crucial because air temperature and food temperature can differ substantially, particularly with dense items or large volumes. The probe ensures that your food reaches target temperatures consistently throughout, not merely on the surface. This capability provides objective verification of proper cooling procedures, supporting compliance documentation for health inspections and HACCP protocol adherence.
Premium Stainless Steel Construction
- Interior stainless steel surfaces resist corrosion and facilitate thorough cleaning
- Exterior stainless steel maintains professional appearance while withstanding daily commercial use
- Non-porous material prevents bacterial harboring and supports rigorous sanitation protocols
- Durable construction withstands the demanding environment of professional kitchens
- Long-term durability reduces replacement frequency and total cost of ownership
Convenient Self-Closing Door Mechanism
The automatic door closure feature enhances both operational efficiency and food safety. By automatically securing the unit when not actively in use, the self-closing door prevents accidental openings that would compromise internal temperature stability and waste energy. This passive safety feature reduces operator error across all shifts and staff experience levels, ensuring consistent performance regardless of who operates the equipment. The mechanism also minimizes heat loss during loading and unloading procedures, maintaining optimal energy efficiency.
Mobile Installation and Flexibility
- Heavy-duty casters enable repositioning throughout the kitchen without permanent installation
- Supports flexible kitchen layouts and operational reconfiguration
- Facilitates access to rear components for maintenance and comprehensive cleaning
- Allows deep sanitation procedures without requiring permanent mounting
- Enables temporary placement during kitchen renovations or equipment transitions
Efficient Electrical Integration
The EBF-05 operates on single-phase 115-volt, 60-hertz electrical service with a modest 12-amp draw and 1163-watt consumption. This electrical profile represents a significant practical advantage, as it eliminates the need for dedicated heavy-duty circuits or three-phase power upgrades that many commercial refrigeration units require. Most commercial kitchens already possess adequate single-phase electrical capacity, making installation straightforward and cost-effective. The efficient power consumption keeps operational expenses manageable while delivering powerful performance, supporting sustainability goals and reducing utility costs over the equipment's operational lifetime.
Comprehensive Safety and Sanitation Certifications
- cETLus certification confirms compliance with North American electrical and safety standards
- ETL-Sanitation certification verifies adherence to sanitation and food safety requirements
- Meets or exceeds all applicable health department regulations and standards
- Provides assurance of food safety compliance and operational reliability
- Supports confidence in equipment performance and regulatory adherence
Operational Applications and Kitchen Integration
The dual cooling and freezing functionality opens numerous strategic operational possibilities. Fine dining establishments can prepare components during slower service periods, rapidly chill them, and finish dishes during peak service with minimal last-minute preparation stress. This approach improves consistency, reduces kitchen bottlenecks, and allows chefs to focus on plating and presentation rather than basic cooking tasks. Catering operations benefit tremendously from the ability to prepare complete dishes in advance, chill them safely, transport them to events, and maintain quality throughout service. Pastry chefs leverage the rapid cooling capability to improve dough and batter workability, resulting in superior final products. Sauce and stock production becomes more efficient when rapid cooling prevents quality degradation from prolonged cooling times at room temperature.
Food Quality Preservation Through Rapid Processing
- Quick temperature reduction minimizes moisture loss during cooling and freezing
- Maintains color vibrancy and visual appeal of prepared dishes
- Preserves nutritional content better than conventional slow-cooling methods
- Maintains texture profiles and prevents undesirable structural changes
- Preserves flavor intensity and aromatic compounds that can degrade during extended cooling
Enhanced Kitchen Workflow and Labor Efficiency
The blast chiller/freezer fundamentally transforms kitchen workflow by enabling advance preparation strategies that would be impossible with conventional cooling methods. Staff can prepare components during slower periods, rapidly chill them, and store them for use during peak service times. This approach reduces the pressure on kitchen staff during busy service periods, allowing them to focus on finishing techniques and plating rather than basic cooking tasks. The result is improved consistency, reduced stress, faster service times, and ultimately higher customer satisfaction. Labor costs decrease as staff can work more efficiently without the time pressure of simultaneous cooking and service demands.
Food Safety and Regulatory Compliance
The rapid cooling capability directly supports HACCP protocols and food safety regulations mandated by health departments. By quickly moving food through the temperature danger zone (40°F to 140°F) where bacterial proliferation accelerates exponentially, the EBF-05 significantly reduces the window for pathogenic growth. The internal temperature probe provides objective documentation of proper cooling procedures, creating an audit trail that supports compliance verification during health inspections. This commitment to food safety protects your customers, reduces liability exposure, and strengthens your establishment's reputation for quality and responsibility.
Strategic Inventory Management
- Enables batch preparation of components for extended storage
- Supports contingency inventory strategies for unexpected demand fluctuations
- Allows preparation during ingredient availability windows for seasonal items
- Reduces waste by enabling proper preservation of prepared components
- Supports menu flexibility by maintaining prepared components ready for assembly
Return on Investment and Long-Term Value
While representing a significant capital investment, the Atosa EBF-05 delivers substantial returns through multiple channels. Improved operational efficiency reduces labor costs and service times. Enhanced food safety reduces liability exposure and supports regulatory compliance. Expanded menu possibilities and advance preparation capabilities increase revenue opportunities. Reduced food waste through proper preservation improves profitability. The durable stainless steel construction and reliable Atosa engineering ensure years of dependable service, making this a sound long-term investment in your kitchen's capabilities and competitive positioning.
Professional Standards and Competitive Advantage
The presence of a blast chiller/freezer in your kitchen signals a commitment to professional standards and operational excellence. It enables culinary techniques and operational strategies that distinguish your establishment from competitors relying on conventional cooling methods. The ability to prepare components in advance while maintaining quality provides flexibility that translates to superior customer experiences, whether through faster service times, more consistent products, or expanded menu offerings.
Comprehensive Solution for Modern Food Service
The Atosa EBF-05 5-pan blast chiller/freezer stands as a comprehensive solution for establishments serious about food quality, safety, and operational excellence. Whether you operate a fine dining restaurant, high-volume catering business, specialized pastry shop, or progressive food service establishment, this unit provides the precision temperature control and rapid processing capabilities that distinguish professional kitchens. The combination of generous five-pan capacity, exceptional performance specifications, durable construction, reasonable electrical requirements, and comprehensive safety certifications makes it an outstanding choice for any commercial kitchen seeking to elevate operational standards and deliver consistently superior results to discerning customers.
Atosa EBF-05 5-pans Blast Chiller Specs
Blast Chiller/Freezer, countertop, 29-1/2"W x 32-1/8"D x 34-1/4"H, (5) 1/1 GN capacity, 90 minute cooling time (55 lb) 200°F to 37°F & 240 minute freezing time (33 lb) 200°F to 0°F, self-closing door, internal food temperature probe, stainless steel interior & exterior, casters, 1163 watts, 115v/60/1-ph, 12 amps, cETLus, ETL-Sanitation.