Atosa EBF-05 30-Inch 5-Pan Reach-In Blast Chiller Freezer, 55 lb Chill Capacity

Atosa EBF-05 30-Inch 5-Pan Reach-In Blast Chiller Freezer, 55 lb Chill Capacity

The Atosa EBF-05 is a 5-pan reach-in blast chiller and freezer. It is a blast chiller for restaurants, caterers and bakeries. It pulls the heat out of hot food fast, so you can cook ahead, cool it quickly and store it.

It chills 55 lb of food from 200°F to 37°F in 90 minutes, or freezes 33 lb from 200°F to 0°F in 240 minutes. A food probe tracks the core temperature. It plugs into a standard 115V outlet.

A 5 Pan Reach-In Blast Chiller Freezer

The Atosa EBF-05 is a 5 pan commercial blast chiller freezer for kitchens that prepare larger batches. This reach in blast chiller can chill up to 55 lb of food or blast-freeze up to 33 lb per cycle under the stated operating conditions, with a built-in food probe for temperature monitoring.

At a Glance

• Size: 29-1/2" W x 32-1/8" D x 34-1/4" H
• Pans: holds (5) GN 1/1 hotel pans (20-3/4" x 12-3/4" x 2-1/2")
• Blast chill: 55 lb, 200°F to 37°F in 90 minutes
• Blast freeze: 33 lb, 200°F to 0°F in 240 minutes
• Food probe: built in
• Power: 115V, 12 amps, standard plug (NEMA 5-15P)
• Warranty: 3 years parts and labor, 5 years compressor

Most units ship within one business day from our warehouse with free freight to the lower 48.

Blast Chiller or Blast Freezer?

This unit is both. In chill mode it works as a commercial blast chiller and brings cooked food down to 37°F. In freeze mode it works as a commercial blast freezer and takes food down to 0°F. With room for 5 pans, it is a reach in blast chiller for commercial kitchens that cook in bigger batches. A regular refrigerator or freezer cools hot food slowly. A blast chiller freezer is built to do it fast.

Good For

• Restaurants and cook-ahead kitchens: cool soups, sauces and proteins after cooking
• Catering: chill batches before they go into storage
• Bakeries and pastry: chill or freeze desserts and doughs
• Small kitchens: a small blast chiller that fits where a big roll-in will not

Built for Daily Commercial Use

• Ventilated compartment
• Self-closing door with a magnetic gasket
• Internal food temperature probe
• Holds (5) GN 1/1 hotel pans
• High-grade stainless steel inside and out, with rounded edges for easy cleaning
• R290, a natural refrigerant
• Stands on 2" casters

Pick the Right Size

Shop all Atosa blast chillers or compare commercial freezers.

Specifications

Before You Order

• Plan for a standard 115V outlet with a NEMA 5-15 receptacle.
• Check your space: the unit is 29-1/2" W x 32-1/8" D x 34-1/4" H.
• Use GN 1/1 hotel pans, 20-3/4" x 12-3/4" x 2-1/2".
• Leave the unit some room to breathe and clean the condenser often, as Atosa advises.

Atosa EBF-05 FAQ

What size is the Atosa EBF-05?

It is 29-1/2" wide, 32-1/8" deep and 34-1/4" tall. It weighs 123 lb.

How much food can the EBF-05 chill?

It chills 55 lb from 200°F to 37°F in 90 minutes, under rated load conditions.

How much food can the EBF-05 freeze?

It freezes 33 lb from 200°F to 0°F in 240 minutes, under rated load conditions.

What pans fit in the EBF-05?

It holds (5) GN 1/1 hotel pans, 20-3/4" x 12-3/4" x 2-1/2".

Does the EBF-05 have a food probe?

Yes. It has an internal food temperature probe that reads the core temperature of the food.

What power does the EBF-05 need?

It runs on 115V and draws 12 amps. It has a standard NEMA 5-15P plug.

How often should I clean the EBF-05 condenser?

Atosa says to clean the condenser frequently. Pull the unit out, vacuum the condenser coil, and brush off any flour, dust or grease. A clean condenser helps the unit hold temperature.

What warranty comes with the EBF-05?

3 years parts and labor and 5 years on the compressor.

Spec Sheet

Download the Atosa EBF-05 spec sheet (PDF, Rev. 11/24)