Atosa USA CSTEA-4C 4 Well Electric Steam Table
A dry steam table is a specialized commercial hot-holding unit designed to maintain the temperature of food without the use of water. Instead, it employs direct, radiant, or convection heat generated from an element to warm food pans effectively. This innovative method is particularly well-suited for items that require a crispy texture, such as fried chicken, French fries, and other fried delicacies. By avoiding water, dry steam tables help preserve the integrity and quality of these foods, preventing them from becoming soggy. Additionally, they are often easier to clean and maintain compared to traditional "wet" steam tables, making them a more portable and convenient option for food service operations.
Atosa USA CSTEA-4C Four Well Electric Steam Table
The steam table is a table with openings to hold containers of cooked food over steam or hot water, to keep the food warm. Also called a hot-food table, they are the perfect solution keeping food moist in busy cafeterias or serving lines at wedding, catered parties, or corporate events at hotels.
Electric Steam Table Pans Features
- Fully Insulated Wells All four sides and bottom of wells are insulated by fiberglass, 8 inch deep , Dry heating style.
- Temperature Control Individual infinite switch controls each well
- Two type heat elements 500 watt per well and 750 watt per well.
- Stainless steel die-stamped opening 12 inch x 20 inch, rising lip around well can keep well clean, and food pan to be easy to load and unload.
- Poly cutting board - 7 inch wide x 1/2 inch thick with 18 gauge stainless steel support shelf and brackets.
- 18 Gauge stainless steel top, body and under shelf.
- Stainless steel tubular legs with adjustable stainless steel feet, getting table strong structure.
- Indicator light of each well shows both power on and element heating.
- Mechanical guards on all switches for safety and reliability.
- Although intended for dry use, these steam table can be used wet with a compatible spillage pan (sold separately).
Buying a used restaurant equipment or steam table can be somewhat a risky. Used Electric steam tables have a track record of problems. The used steam tables elements tend to burn out or short with any use. There always seems to be a glut of used restaurant equipment for sale online on ebay and craigslist, and for the budget minded restaurateur, the lure of almost new looking piece of restaurant equipment can be tempting. Usually the used equipment is sold "as is," with no warranty or possibility of a refund if it breaks down or needs repairs days after your purchase. You never know when an older model is due for a major overhaul or has been removed from NSF approval status of the National Sanitation Foundation. All steam tables sold by The Restaurant Warehouse come with a 1 year parts and labor warranty.
Electric Steam Table Pans Description
Atosa Catering Equipment Hot Food Steam Table is electric. It measures 58-3/8"W x 29-1/2"D x 34"H. The table has four 12" x 20" hot food wells. Each well has exposed elements and individual controls. There are also indicator lights and a main power switch. The table includes a 7" wide x 1/2" thick poly carving board. This board has a stainless steel support base and brackets. The open base is made of stainless steel and has an under-shelf. It also has legs and feet. The product is cETLus and ETL-Sanitation certified.
Electric Steam Table Pans Dimensions
33 1/2(h) x 58(w) x 44 1/8(d) inches